tag:blogger.com,1999:blog-6312454306415345292.comments2024-01-29T12:34:19.920+04:00Vegetarian TastebudsRajihttp://www.blogger.com/profile/01084156828238891809noreply@blogger.comBlogger3335125tag:blogger.com,1999:blog-6312454306415345292.post-7688203101032585732014-12-06T23:21:04.680+04:002014-12-06T23:21:04.680+04:00I just stumbled upon your blog and I have to say I...I just stumbled upon your blog and I have to say I LOVE IT!<br />Thank you for sharing awesome recipes with us!<br /><br />Best wishes,<br />Aleksandra<br /><br />http://beautytipsbysandra.blogspot.com/Aleksandra https://www.blogger.com/profile/01500852646768363985noreply@blogger.comtag:blogger.com,1999:blog-6312454306415345292.post-12252041227551553442014-12-03T16:22:04.682+04:002014-12-03T16:22:04.682+04:00Very informative and inspiring post have been post...Very informative and inspiring post have been posted here. I bookmarked this blog further more information about new Indian recipes.last weekend i visit a <a href="http://www.rajdoot.ca/" rel="nofollow">Indian restaurant </a>for dinner. it was awesome experience of gulab jamun taste. I never forget it's taste.I am going to cook it at home. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6312454306415345292.post-57028541935296448822014-10-04T05:25:03.416+04:002014-10-04T05:25:03.416+04:00I really liked your post about Ragi Vermicelli Upm...I really liked your post about Ragi Vermicelli UpmaAnonymoushttps://www.blogger.com/profile/09595366081978928881noreply@blogger.comtag:blogger.com,1999:blog-6312454306415345292.post-69118293814255260622014-10-04T05:24:14.563+04:002014-10-04T05:24:14.563+04:00I really liked your post about Ragi Vermicelli Upm...I really liked your post about Ragi Vermicelli UpmaAnonymoushttps://www.blogger.com/profile/09595366081978928881noreply@blogger.comtag:blogger.com,1999:blog-6312454306415345292.post-28312843463677606282014-10-02T16:40:31.945+04:002014-10-02T16:40:31.945+04:00These dishes are absolutely gorgeous. I would love...These dishes are absolutely gorgeous. I would love to try these. It is looks so good and Delicious!! And your dish look amazing as well... Thank you... Enjoy your day!<br />http://allerxme.comAnonymoushttps://www.blogger.com/profile/04463587835169528365noreply@blogger.comtag:blogger.com,1999:blog-6312454306415345292.post-40222395559106072112014-09-21T03:23:44.837+04:002014-09-21T03:23:44.837+04:00Delicious recipe, just have to find the ingredient...Delicious recipe, just have to find the ingredients in Abu Dhabi - always a challenge :(<br />https://apartment2504.wordpress.com/Stephihttps://www.blogger.com/profile/05727957866572774392noreply@blogger.comtag:blogger.com,1999:blog-6312454306415345292.post-6280342744404393832014-04-28T22:50:25.937+04:002014-04-28T22:50:25.937+04:00Hi, your blog really is great and the food looks h...Hi, your blog really is great and the food looks healthy and delicious! I'd really want to try your raji vermicelli upma, but where exactly can I find the brand you mentioned? <br />I'm also based in Dubai, and I've recently opened my vegetarian/nutrition food blog, so you may also want to check it out or follow us at www.beyondzucchini.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6312454306415345292.post-7462737703157682802014-04-06T17:29:34.799+04:002014-04-06T17:29:34.799+04:00I love baigan bhartha but since i have an electric...I love baigan bhartha but since i have an electric cooking range am not quite sure how to roast the baigan on it without the surface getting spoiled. I would love this with bajra rotis and a dollop of ghee. Perfect.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6312454306415345292.post-55300674291190895592014-02-22T07:38:45.891+04:002014-02-22T07:38:45.891+04:00Very good recipe! I will try them soon. These ki...Very good recipe! I will try them soon. These kind of snacks are quite filling.<br />Rajihttps://www.blogger.com/profile/17718996977733041340noreply@blogger.comtag:blogger.com,1999:blog-6312454306415345292.post-25508407031406559712014-02-16T08:24:08.004+04:002014-02-16T08:24:08.004+04:00Thank you raji for trying out the dosa, I am glad ...Thank you raji for trying out the dosa, I am glad that it came out good for you. Thank you for your lovely comment.Rajihttps://www.blogger.com/profile/01084156828238891809noreply@blogger.comtag:blogger.com,1999:blog-6312454306415345292.post-70983112079098977312014-02-14T01:55:10.976+04:002014-02-14T01:55:10.976+04:00Thank you very much. I have been making barley do...Thank you very much. I have been making barley dosa but wondered why it becomes so sour. I learnt the technique from your post and also the proportions work perfect. You have got a very nice space. Rajihttps://www.blogger.com/profile/17718996977733041340noreply@blogger.comtag:blogger.com,1999:blog-6312454306415345292.post-48114026442968189942014-01-16T12:28:09.364+04:002014-01-16T12:28:09.364+04:00Hi Dinaz...you can try cooking it in simmer heat a...Hi Dinaz...you can try cooking it in simmer heat and gently stir the veggies for few times in between. This will ensure uniform cooking without burning. I hope this helps, and you can even parboil the potatoes and add in the subzi, which will ensure that onions and okras get cooked at the same time as potatoes. Thanks for dropping by.Rajihttps://www.blogger.com/profile/01084156828238891809noreply@blogger.comtag:blogger.com,1999:blog-6312454306415345292.post-90869520017705964642014-01-13T10:04:17.300+04:002014-01-13T10:04:17.300+04:00I loveddd the recepie n I tried it too. My query i...I loveddd the recepie n I tried it too. My query is that after adding the potatoes n okra when I try to close it with a lid n cook my onions potatoes start burning. N it being okra I can't add water. Where am I going wrong?? Anonymoushttps://www.blogger.com/profile/08410255343804769218noreply@blogger.comtag:blogger.com,1999:blog-6312454306415345292.post-58833173067153256422014-01-13T10:03:55.936+04:002014-01-13T10:03:55.936+04:00I loveddd the recepie n I tried it too. My query i...I loveddd the recepie n I tried it too. My query is that after adding the potatoes n okra when I try to close it with a lid n cook my onions potatoes start burning. N it being okra I can't add water. Where am I going wrong?? Anonymoushttps://www.blogger.com/profile/08410255343804769218noreply@blogger.comtag:blogger.com,1999:blog-6312454306415345292.post-62965386658428160452014-01-03T13:50:04.494+04:002014-01-03T13:50:04.494+04:00loved every bit of it....yum yum yum..
Happy New Y...loved every bit of it....yum yum yum..<br />Happy New Year!!!<br />Participate in my event and 2 giveaways<br />http://merrytummy.blogspot.co.uk/2013/11/cook-with-red-event-and-giveaways.htmlMerry Tummyhttps://www.blogger.com/profile/04692591908774768466noreply@blogger.comtag:blogger.com,1999:blog-6312454306415345292.post-45810965714233545882013-12-14T14:30:59.471+04:002013-12-14T14:30:59.471+04:00very useful really good information thanks for pos...very useful really good information thanks for posting such a good information it will hepls the people a lot keep it up , Regards,<br /><a href="http://recipefromu.blogspot.com/2013/11/chakkara-pongal-recipe.html" rel="nofollow"> chakkara pongal recipe </a><br /><br /><br />nasreen basuhttps://www.blogger.com/profile/10679228391917788595noreply@blogger.comtag:blogger.com,1999:blog-6312454306415345292.post-48146924270611593582013-11-17T09:59:00.139+04:002013-11-17T09:59:00.139+04:00looks great ..wil definately try this...looks great ..wil definately try this...Anonymoushttps://www.blogger.com/profile/16190515640928199896noreply@blogger.comtag:blogger.com,1999:blog-6312454306415345292.post-2310426037674836562013-10-26T20:55:10.594+04:002013-10-26T20:55:10.594+04:00Hi Vegetarian Tastebuds,
Sorry, didn't know h...Hi Vegetarian Tastebuds,<br /><br />Sorry, didn't know how else to contact you!<br /><br />Firstly, great food blog and keep it up!<br /><br />My name is Charles and I currently run a blog in Dubai, www.allxpats.com. I have been doing this now for the past year or so and while updating it and letting the website grow, I will now be moving onto my next venture. Which is why I am contacting you. <br /><br />As finding advertisers for your site in the UAE is not the easiest of things to achieve, I have decided to start an Affiliate Network in the UAE whereby businesses can offer a certain sum of money per click, lead or a percentage of commission to the blog/website owner who brought in that lead via the website owners unique link. <br /><br />Once logged into the website, you will be able to see your earnings, advertising programs you have joined, charts showing all your stats and much more.<br /><br />I am currently in university, 21, and this will be my first risky business venture, so trying to get as much research together as possible and people who would be interested in joining if it were good, easy to use, and did have relevant advertisers.<br /><br />PLEASE FILL IN THIS VERY FAST 5 Question Survey: http://www.surveymonkey.com/s/5TCP5D7<br /><br />Sorry for the long email and once again, thank you very, very much for taking the time to read and answer the survey! <br /><br />If you ever need any help with anything just let me know, or want to tweet each other, tag each other in Facebook ect and so on.<br /><br />Thanks Again<br /><br />Charles Leahy<br /><br />charlesleahy@gmail.com<br />Charleshttps://www.blogger.com/profile/06668535330390076631noreply@blogger.comtag:blogger.com,1999:blog-6312454306415345292.post-33388442795493567992013-10-24T17:05:20.716+04:002013-10-24T17:05:20.716+04:00Hi dear how r you? Replacing ragi vermicelli is a ...Hi dear how r you? Replacing ragi vermicelli is a very good healthy step. Filling and yummy breakfast itemHamaree Rasoihttps://www.blogger.com/profile/00590816500304058442noreply@blogger.comtag:blogger.com,1999:blog-6312454306415345292.post-27359674722698474812013-09-01T06:22:23.539+04:002013-09-01T06:22:23.539+04:00Hey I think foodfood.com has stolen your amazing p...Hey I think foodfood.com has stolen your amazing picture of this recipe...do check their site for malai ladoo..<br /><br />I loved the recipe n pink color in it..def gng to try it out...happy to follow you..check our space when free...www.ezcookbook.netAnonymoushttps://www.blogger.com/profile/07773425734565112602noreply@blogger.comtag:blogger.com,1999:blog-6312454306415345292.post-63241780799999315642013-08-10T20:05:58.807+04:002013-08-10T20:05:58.807+04:00Hello Sonya...these ladoos tastes best when fresh,...Hello Sonya...these ladoos tastes best when fresh, however they will surely stay good for 2-3 days best.Rajihttps://www.blogger.com/profile/01084156828238891809noreply@blogger.comtag:blogger.com,1999:blog-6312454306415345292.post-2225499588226137332013-08-10T14:40:02.778+04:002013-08-10T14:40:02.778+04:00Helloo... I have some query about it.. Does it pre...Helloo... I have some query about it.. Does it preservable...?????? for how long..?????Anonymoushttps://www.blogger.com/profile/01484516290449722658noreply@blogger.comtag:blogger.com,1999:blog-6312454306415345292.post-1024122807620256462013-08-01T11:30:06.236+04:002013-08-01T11:30:06.236+04:00Kuch Namkeen Ho Jaye...!!!
NamkeenKuch <a href="http://www.ratlamichatora.com/" rel="nofollow">Namkeen</a> Ho Jaye...!!!<br /><br /><a href="http://www.ratlamichatora.com/" rel="nofollow">Namkeen</a>Anonymoushttps://www.blogger.com/profile/02160371492467395505noreply@blogger.comtag:blogger.com,1999:blog-6312454306415345292.post-4947512904634557112013-07-27T14:03:31.747+04:002013-07-27T14:03:31.747+04:00Thanks for sharing...
Namkeen OnlineThanks for sharing...<br /><a href="http://ratlamichatora.com" rel="nofollow">Namkeen Online</a>Anonymoushttps://www.blogger.com/profile/17865970750032856313noreply@blogger.comtag:blogger.com,1999:blog-6312454306415345292.post-87840326929940669602013-07-26T11:23:11.377+04:002013-07-26T11:23:11.377+04:00Realy good recipi ! thanks for sharing with us.
N...Realy good recipi ! thanks for sharing with us.<br /><br /><a href="http://www.ratlamichatora.com" rel="nofollow">Namkeen</a>Anonymoushttps://www.blogger.com/profile/14985773755238909983noreply@blogger.com