tag:blogger.com,1999:blog-63124543064153452922024-03-14T13:59:19.124+04:00Vegetarian Tastebuds Vegetarian Food For A Healthy Mind, Body And SoulRajihttp://www.blogger.com/profile/01084156828238891809noreply@blogger.comBlogger120125tag:blogger.com,1999:blog-6312454306415345292.post-3096995308759155272013-03-17T11:50:00.000+04:002013-03-17T11:50:58.222+04:00Ragi Vermicelli Upma<div dir="ltr" style="text-align: left;" trbidi="on">
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It some times takes many years for us to understand what is good and what is bad for our health. Simple healthy choices in our day to day cooking like swapping rice with wheat or barley, white bread with brown bread, using whole grains and pulses can create wonders to our overall health and well being.</div>
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I was very fond of vermicelli, used to have vermicelli upma atleast twice in a week. But vermicelli is made up of white flour, which we all know is really bad for our health so now my normal vermicelli has been swapped with Ragi vermicelli which is made up of wheat and ragi flour. I have used Anil Ragi Vermicelli, because this is the only Indian brand which I know is available here in Dubai. Also I always use equal quantity of vegetables and vermicelli to make this upma, making this super healthy to start the day. </div>
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<b>Ingredients: ( Serves generous 2 plates )</b></div>
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Ragi Vermicelli - 1 Cup</div>
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Mustard Seeds - 1 Tsp</div>
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Split Black Gram - 1 Tbsp</div>
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Onions - 2 Medium sized chopped</div>
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Ginger - 1 Inch piece grated</div>
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Green Chilies - 3 chopped</div>
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Mixed Vegetables Like Carrot and Peas- 1 Cup ( Boiled )</div>
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Peanuts- 2 Tbsp</div>
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Curry Leaves - 2 Sprigs</div>
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Salt- To Taste</div>
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Lemon Juice - 1 Tbsp</div>
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Oil - 1 1/2 Tbsp</div>
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<a href="http://3.bp.blogspot.com/-TuVLXAf5bH4/UTHcqXX8agI/AAAAAAAABBg/54pjNVDVH3c/s1600/Ragi+Upma.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://3.bp.blogspot.com/-TuVLXAf5bH4/UTHcqXX8agI/AAAAAAAABBg/54pjNVDVH3c/s640/Ragi+Upma.jpg" width="640" /></a></div>
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<b>Procedure:</b><br />
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<li>Soak vermicelli in 5 cups of room temperature salted water for 2 or 3 minutes. Drain the vermicelli.</li>
<li>Steam the vermicelli in greased idli plates for 7 to 10 minutes. Remove vermicelli from the plates and keep aside.</li>
<li>In a pan add oil and once the oil heats up add in mustard seeds. As soon as mustard starts cracking add split black gram and peanuts. Fry them till peanuts start cracking.</li>
<li>Now add onions, ginger, green chilies and curry leaves. Fry till onions turns translucent.</li>
<li>Add in boiled vegetables and salt to taste, mix everything together.</li>
<li>Now tip in the steamed vermicelli and combine everything. Close the pan's lid and let the upma cook for 3 or 4 minutes.</li>
<li>Take off the pan from heat and pour lemon juice in the upma and mix. </li>
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Serve hot. </div>
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Rajihttp://www.blogger.com/profile/01084156828238891809noreply@blogger.com19Dubai - United Arab Emirates25.271139 55.30748500000004224.3507025 54.01659150000004 26.191575500000003 56.598378500000045tag:blogger.com,1999:blog-6312454306415345292.post-56490573246394348222013-02-10T21:09:00.000+04:002013-02-10T22:26:59.035+04:00Barley Grits Upma/ Barley Grits Savory Porridge<div dir="ltr" style="text-align: left;" trbidi="on">
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Upma is one of the most popular breakfast in any Indian household. Semolina or vermicelli upma used to feature regularly in my kitchen and once a while cracked wheat upma was made and enjoyed. But now a days barley has become my family's favorite grain and we enjoy it in many forms, be it the rotis made with added barley flour, <a href="http://vegetariantastebuds.blogspot.com/2012/11/barley-dosa-and-flax-seed-garlic.html" target="_blank">barley dosa</a>, <a href="http://vegetariantastebuds.blogspot.com/2012/11/vegetable-barley-soup.html" target="_blank">barley soup</a> or this barley upma. Rice can be easily substituted with barley in most of the dishes like pulao and khichdis too.</div>
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This recipe was given by <a href="http://www.healthfooddesivideshi.com/p/personalised-diet-plans-for-you.html" target="_blank">Sangeeta Khanna</a> whose diet plan I follow. She told me to make barley dalia upma but bless my ignorance those days, I combined cracked wheat and pearl barley to make the most unappetizing upma. That was then she introduced me to cracked barley or barley grits. And now there is no slipping back to semolina or vermicelli. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHvasxpqefnGfa7JzgesIFibYEr8VKj186LAZ7LQV-GN0HIyhMWdiaU5IJTLSGz957DrlYM7aueJCgzLGmpSQ_4zvyR3mVywws-QFKI1Li228f_N9II8avjKxsHGHcEwz_4t87G1nv-hU/s1600/_DSC0922-3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHvasxpqefnGfa7JzgesIFibYEr8VKj186LAZ7LQV-GN0HIyhMWdiaU5IJTLSGz957DrlYM7aueJCgzLGmpSQ_4zvyR3mVywws-QFKI1Li228f_N9II8avjKxsHGHcEwz_4t87G1nv-hU/s640/_DSC0922-3.jpg" width="530" /></a></div>
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<b>Ingredients: ( Serves 2 )</b></div>
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Barley Grits - 1/2 Cup</div>
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Water- 1 1/2 Cups</div>
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Onion- 1 Large ( finely chopped )</div>
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Ginger- 1/2 Inch Piece ( grated )</div>
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Green Chilies - 2 ( finely chopped )</div>
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Carrot - 1 Medium Sized ( cut in small pieces )</div>
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French Beans - 10-12 ( finely chopped ) </div>
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Green Peas - 1/4 Cup</div>
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Tomato - 1 Small chopped</div>
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Peanuts - 2 Tbsp</div>
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Oil - 1 or 1 1/2 Tbsp</div>
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Mustard Seeds- 1 Tsp</div>
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Urad Dal ( Split black gram ) - 1 Tbsp</div>
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Salt- To taste</div>
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Juice of 1 small lemon</div>
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Coriander Leaves - To Garnish</div>
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<b>Procedure :</b></div>
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<li>Switch on the gas and take a pressure cooker and keep it on heat. Add oil and once it heats up add in mustard seeds. After the mustard seeds crackle add split black gram and peanuts. </li>
<li>When peanuts start cracking add chopped onions, ginger, green chilies and saute till onion turns translucent. </li>
<li>Add carrots, beans, peas and let it all cook for a minute or two stirring in between.</li>
<li>Now add barley grits mix well and let it cook for few minutes. Keep stirring else barley may stick to the cookers bottom.</li>
<li>Pour water and add salt and tomatoes. Mix well. </li>
<li>Put back the lid of the pressure cooker and let the upma cook in medium flame till 2 whistles come. Take the pressure cooker off the heat and let the cooker cool for some time before opening the lid.</li>
<li>Open the lid and add in lemon juice and coriander leaves. Mix well and serve hot.</li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgV-4HnQoI9sQBEVzQGGx8WdzYO41dLiGWwAWGrJOrbb8_MPF8w8LWQKBzeMV_O2Hu_NKiuiUtYCqu0tic8sglcDa_cjVIpWUHVa6KMLt6JLldEZ78JHZb4lzUovyMecazlkPQ-WWWLHU/s1600/_DSC0928.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgV-4HnQoI9sQBEVzQGGx8WdzYO41dLiGWwAWGrJOrbb8_MPF8w8LWQKBzeMV_O2Hu_NKiuiUtYCqu0tic8sglcDa_cjVIpWUHVa6KMLt6JLldEZ78JHZb4lzUovyMecazlkPQ-WWWLHU/s640/_DSC0928.jpg" width="454" /></a></div>
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Barley grits is available in Dubai at <a href="http://www.downtoearthorganic.ae/" target="_blank">Down To Earth Organic Store</a>.</div>
Rajihttp://www.blogger.com/profile/01084156828238891809noreply@blogger.com21Dubai - United Arab Emirates25.271139 55.30748500000004224.350697500000003 54.01659150000004 26.1915805 56.598378500000045tag:blogger.com,1999:blog-6312454306415345292.post-22887015964210276352013-01-31T08:36:00.000+04:002013-01-31T08:36:36.262+04:00Gulab Jamun<div dir="ltr" style="text-align: left;" trbidi="on">
I think that words will get short when we start to describe gulab jamuns. These round sweet balls instantly melt in your mouth giving you the utmost pleasure which no other sweet is capable of. But at the same time these are so sweet that many people avoid having it. Even in my family there are both gulab jamun haters as well as lovers.<br />
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It has been long since I made anything sinful but I had to bend down to my kiddos demand and made these for her. Earlier I made gulab jamuns on special occasions using the ready to make packets, I had been terrified that gulab jamuns made from scratch may melt while frying or may turn out like meteors but there are some really talented bloggers out there who take cooking to a new dimension by simplifying even most complicated recipes , one such blogger is Sangee of <a href="http://www.spicytreats.net/2011/06/gulab-jamun-my-200th-post.html?utm_source=BP_recent" target="_blank">Spicy Treats</a>, she had posted the gulab jamun recipe using milk powder some time back and I was bowled over seeing the ease to make these. But then somehow never got around to make these, then again saw these in <a href="http://divyasculinaryjourney.blogspot.com/2012/11/gulab-jamun-from-scratch.html" target="_blank">Divya's</a> space and bookmarked the recipe.<br />
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The entire process takes less than an hour from start to finish, and the resulting gulab jamuns are soft and juicy. Though I would like to post a word of caution....eat in moderation else you would surely end up with self induced diabetic coma :)<br />
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<b>Ingredients:</b></div>
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<b><u>For the balls :</u></b></div>
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Milk Powder - 1 Cup</div>
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All Purpose Flour - 1/2 Cup</div>
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Baking Soda - 1/2 Tsp</div>
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Ghee - 2 Tbsp</div>
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Milk - To knead the dough</div>
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Sugar Candy - Few to stuff inside the balls (optional)</div>
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Oil or Ghee for deep frying</div>
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Pistachios - For Garnishing</div>
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<b><u>For Sugar Syrup :</u></b></div>
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Sugar - 2 Cups</div>
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Water - 2 Cups</div>
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Cardamom Powder - 1/4 tsp</div>
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<b>Procedure :</b></div>
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<li>Take milk powder, flour, soda in a bowl. Mix well and add melted ghee. Rub the ghee in the flour to resemble bread crumbs texture. </li>
<li>Add milk little by little and knead for couple of minutes to make a smooth and non sticky dough.</li>
<li>Cover the dough with a damp cloth and let it sit for 20-30 minutes.</li>
<li>In the meanwhile make sugar syrup by mixing sugar and water in a wide bowl and keep for boiling . Let the syrup come to rolling boil and then simmer for 3-4 minutes. Add in the cardamom powder and switch off the gas.</li>
<li>Now take the dough and form small marbled sized balls. Take one sugar candy and stuff it in between each ball and make a smooth round ball without crack, but remember not to put much pressure when making the balls.</li>
<li>Once all the balls are made keep oil or ghee in a small frying pan for heating. When the oil gets heated up start frying gulab jamuns in small quantities, as they will get little bigger in size while frying. Also fry in low heat to ensure even browning. keep on rotating the balls while they get fried.</li>
<li>When the gulab jamuns become dark brown in colour take them off heat and dunk in warm sugar syrup. The jamuns will soak syrup and will become soft and spongy.</li>
<li>Serve warm or cold garnished with slivered pistachios.</li>
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Check the notes at bottom of the post.</div>
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<a href="http://2.bp.blogspot.com/-EDawljpbEFk/UQlk6gzsCzI/AAAAAAAAA_E/JvWyk52wxb0/s1600/_DSC0902.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://2.bp.blogspot.com/-EDawljpbEFk/UQlk6gzsCzI/AAAAAAAAA_E/JvWyk52wxb0/s640/_DSC0902.jpg" width="484" /></a></div>
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<b><u>Notes:</u></b></div>
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<li>I halved the quantity of the ingredients and got around 15 gulab jamuns.</li>
<li>In the original recipe milk mawa powder was used but I used ordinary milk powder, milk mawa powder will give you even more smoother and richer jamuns.</li>
<li>If you do not mind the extra calories fry the jamuns in ghee for richer taste.</li>
<li>The sugar candy will melt when the jamuns are fried, thus creating a hollow center.</li>
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Rajihttp://www.blogger.com/profile/01084156828238891809noreply@blogger.com26Dubai - United Arab Emirates25.271139 55.30748500000004224.350697500000003 54.01659150000004 26.1915805 56.598378500000045tag:blogger.com,1999:blog-6312454306415345292.post-82271602781092564682012-11-29T09:44:00.000+04:002012-11-29T09:44:52.496+04:00Spinach Dhokla ~ Healthy & Savory Steamed Indian Cake <div dir="ltr" style="text-align: left;" trbidi="on">
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Having a good homemade breakfast made with fresh ingredients is a key to achieve healthy body. Before I used to rely on cereals and white breads smothered with nutella for my quick breakfasts but now no more of that junk to start my day. Instead I prefer healthy breakfast with does take some time and effort to prepare, but my body is loving this change. I am mostly full till lunch so no more mid morning binge eating, my digestive system is back on track, I feel energetic and the most important thing...I am loosing weight :) </div>
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Including green vegetables in the breakfast is the best way to add fiber in the diet. And weekly three to four times I include greens in some form or the other... green chutney...or a simple stir fry with rotis is the easiest way to sneak some greens into the body. But occasionally I make this Spinach Dhokla for a change. Dhoklas being steamed are very healthy and light on the stomach. And as gram flour ( besan ) is the main ingredient it makes a wonderful gluten free option as well. Have it with a spicy coconut chutney to kick start the day. </div>
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<b>Ingredients:</b></div>
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Gram Flour (Besan) - 1 Cup</div>
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Spinach Puree - 1 Cup</div>
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Curd - 1/4 Cup ( Well Beaten )</div>
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Water - 1/4 Cup or Less</div>
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Ginger - 1 Inch Piece</div>
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Green Chillies - 2 or 3</div>
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Oil - 2 Tbsp</div>
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Lemon Juice - 1 Tbsp</div>
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Sugar - 1 Tbsp</div>
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Salt - To Taste</div>
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Fruit Salt - 1 Tsp</div>
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<b>For Tempering:</b></div>
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Oil - 2 Tbsp</div>
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Mustard - 1 Tsp</div>
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Sesame Seeds - 2 Tsp</div>
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Curry Leaves - 2 Sprigs ( Optional )</div>
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Asafoetida - A Generous Pinch</div>
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Water - 3 Tbsp</div>
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<b>Procedure :</b></div>
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<li>Make puree of spinach by blanching the leaves along with stalks and grind it fine in a mixer along with ginger and green chilies . Puree should be around 1 cup. I used a medium sized spinach bunch. Do not throw away the stalks as they add more fiber.</li>
<li>In a wide bowl take gram flour and add spinach puree, curd and oil. Mix well. Add water according to requirement. The batter should be of dropping consistency, neither too thin nor too thick.</li>
<li>Now add in salt, sugar and lemon juice and mix well so that there are no lumps in the batter.</li>
<li>Let the batter sit for around 15 minutes. Meanwhile grease a steamer plate and keep ready. </li>
<li>I steam the batter in my rice cooker. But any kind of steamer will work fine. Even a pressure cooker without putting whistle can be used.</li>
<li>Now add fruit salt ( Eno ) in the batter and mix well once without much beating. Immediately pour the batter in the greased plate and keep it for steaming. </li>
<li>Steam on high in the steamer for around 15-20 minutes, check by inserting a knife in the middle of the cake. If the knife comes out clean the dhokla is ready...else steam further for 5 minutes.</li>
<li>Take out the plate from the steamer and let it cool for 10 minutes before inverting the dhokla onto another plate.</li>
<li>Prepare tempering by heating oil in a frying pan. Add asafoetida and mustard, once mustard starts crackling add in sesame seeds and curry leaves. Take out pan from the fire and carefully add water in the tempering. The oil will start spluttering so being careful is important. Adding water is necessary as it helps in keeping the dhokla soft and moist.</li>
<li>Spread this tempering on top of the dhokla and cut the dhokla into square pieces.</li>
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Rajihttp://www.blogger.com/profile/01084156828238891809noreply@blogger.com29Dubai - United Arab Emirates25.271139 55.30748524.8116565 54.675771 25.7306215 55.939199tag:blogger.com,1999:blog-6312454306415345292.post-38676903583773311882012-11-23T22:22:00.001+04:002012-11-28T07:27:27.379+04:00Vegetable Barley Soup<div dir="ltr" style="text-align: left;" trbidi="on">
I have grown up with a love hate relationship with soups. My mother never made soups for us at home...basically the whole concept of soups was very alien to her. Being a Tamilian and growing up in Kerala she never had exposure to any international cuisines. The only soup made at her house was good old rasam. So we were denied the pleasure of sipping warm soups.<br />
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I grew up in a small town in M.P and had only North Indian friends who used to boast about tomato and sweet corn soups made by their mothers. And so my tastebuds so much more wanted to be soaked in the sourness of tomato soups and sweetness of sweet corn soups. Then finally that day came when my mom did make soup...the first ever soup of my life..tomato soup. I liked that but did not love it. Felt that something is missing, but never complained.<br />
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Then one day we went to a newly opened restaurant, I ordered sweet and sour soup. When I tasted it I got the shock of my life, it was bad...really BAD. Wasted the whole bowl and my soup tastebuds went dormant for a while.<br />
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After coming to Dubai I dined in finest of restaurants and loved the variety of soups in the menu. But it's only very recently that I started to make soups at home and am loving it. With the winters slowly creeping in a bowl of warm soups with some roasted papad is all what I need for my dinner.<br />
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<b>Ingredients:</b></div>
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Pearl Barley - 1/4 Cup ( Soaked for 7-8 hours )</div>
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Tomato - 1 ( Blanch, peel the skin and chop finely )</div>
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Carrots - 3 tbsp finely chopped</div>
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Green Peas - 2 tbsp</div>
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Onion- 1 medium sized </div>
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Ginger- 1/2 inch piece </div>
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Garlic- 2 cloves </div>
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Green Chilies- 2</div>
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Coriander- Chopped for garnishing</div>
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Salt- As required</div>
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Pav Bhaji Masala- 1 tsp (Optional )</div>
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White Pepper Powder- 1/4 tsp </div>
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Olive Oil- 1tbsp</div>
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<li>Clean the soaked barley two,three times in fresh water. </li>
<li>Boil the barley in around 3 cups of water till it gets cooked well. Strain the barley but do not discard the water. We will use it as stock for the soup.</li>
<li>I used my chopper to chop onion, ginger, garlic and green chilies together. Heat oil in a wok and add these chopped veggies. Slightly fry these till raw aroma fades, no need to brown the veggies.</li>
<li>Now add in chopped tomatoes, carrots, green peas and fry these till all the vegetables get tender. </li>
<li>Add salt and pav bhaji masala. Mix everything and add in the boiled barley. </li>
<li>Add the barley stock and required amount of water. Boil the soup for 3-4 minutes. Add in white pepper powder. Take out the soup from the heat..</li>
<li>Garnish with chopped coriander. Serve the soup warm. </li>
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Sending this to <a href="http://priyaeasyntastyrecipes.blogspot.co.uk/2012/01/healthy-diet-event-host-line-up.html" target="_blank">Priya's</a> Fast & Quick Healthy Dishes Event hosted by <a href="http://lifewithspices.blogspot.com/2012/11/fast-quick-healthy-dishes-event.html" target="_blank">Life With Spices</a>. </div>
Rajihttp://www.blogger.com/profile/01084156828238891809noreply@blogger.com21 Dubai - United Arab Emirates25.271139 55.30748524.8116565 54.675771 25.7306215 55.939199tag:blogger.com,1999:blog-6312454306415345292.post-13276043689875710362012-11-16T12:16:00.000+04:002012-11-19T09:56:10.413+04:00Barley Dosa And Flax seed Garlic Chutney ( Thin Barley Crepes With Flax Seed Garlic Dry Chutney )<div dir="ltr" style="text-align: left;" trbidi="on">
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After enjoying all the Diwali treats I am sure everyone would be craving simple meal. This is one such recipe, the dosa does not require long fermentation time and tastes really fantastic. I have recently started using barley and am loving it. Now I use barley to make my dosas, khichdis, rotis etc. </div>
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This flax seed chutney is perfect accompaniment with any kind of idli, dosa even parathas. I find it difficult to control myself and am always digging the chutney with a spoon..it's that addictive. </div>
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The chutney recipe is from <a href="http://www.healthfooddesivideshi.com/p/personalised-diet-plans-for-you.html" target="_blank">Sangeeta Khanna's</a> blog <a href="http://www.healthfooddesivideshi.com/2012/04/dry-garlic-chutney-with-flax-seeds.html" target="_blank">healthfood desivideshi</a> . Try this for once and you will always end up in making this. My love for gun powder chutney (molha podi) has vanished and this flax chutney has taken its place.Thank you Sangeeta for making me eat and most importantly like these new flavors which I never dared before to try. </div>
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<b><u>Barley Dosa ( Barley Crepes )</u></b></div>
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<b>Ingredients :</b></div>
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Pearl Barley - 2 Cups</div>
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Brown Rice - 1/4 Cup</div>
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Urad Dal ( Whole Black Gram ) - 1/2 Cup</div>
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Fenugreek Seeds - 1 1/2 tsp</div>
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Salt- To Taste</div>
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Soak pearl barley and brown rice in water together for minimum 7-8 hours. I normally soak them in the early morning. Also in another bowl soak urad dal and fenugreek seeds together in water. I soak the dal and fenugreek at the same time when I soak barley but I keep the soaked dal in refrigerator. </div>
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Before grinding wash the soaked ingredients well for 2-3 times. In mixer or grinder add the washed urad dal, fenugreek first. Add cold water little by little and grind into smooth paste. Then transfer this paste into a bowl. Now add the washed barley and brown rice in the mixer and grind into smooth paste with the help of water. If the barley has not been soaked for enough time, it will not grind smooth. So always remember to soak barely for atleast 7-8 hours.</div>
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Now transfer this ground barley and rice paste into the same bowl as the urad dal paste. The batter should of medium flowing consistency, neither too thin nor thick. Add in required amount of salt mix well and close the lid of the bowl and keep it for fermentation for around 3-4 hours. </div>
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After this the batter is ready to be made into thin crepes. Heat an iron or non stick skillet. Pour a ladle full of batter and spread it in circular motion to the desired thickness. And add in few drops of oil if required and let the dosa turn light brown before flipping it over. Cook it for a minute and remove from the skillet. Store the remaining batter in a closed bowl in the refrigerator. Use whenever required. The batter stays good for 3-4 days. </div>
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If the batter remains out for long time then it turns sour quickly so always remember not to ferment it for long.</div>
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Serve this with any chutney or sambaar. </div>
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<a href="http://1.bp.blogspot.com/-KYP_Zwaf8o4/UKUwJ2Ko8yI/AAAAAAAAA9A/adpr0wTTzKM/s1600/Barley+Dosa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://1.bp.blogspot.com/-KYP_Zwaf8o4/UKUwJ2Ko8yI/AAAAAAAAA9A/adpr0wTTzKM/s640/Barley+Dosa.jpg" width="640" /></a></div>
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Another close look at the crispy dosa.</div>
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<b><u>Flax Seed Garlic Dry Chutney</u> </b></div>
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<b>Ingredients:</b></div>
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Flax seed - 1/2 Cup</div>
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Grated Dry Coconut or Dessicated Coconut - 1/2 Cup</div>
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Sesame Seeds ( Toasted ) - 1/2 Cup</div>
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Garlic Pods Peeled - Around 20 or 1/2 Cup ( Chopped )</div>
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Tamarind - Lemon Sized Ball ( Chop into small pieces )</div>
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Dry Red Chilli - 10 ( Break into small pieces )</div>
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Sesame Oil - 2 tbsp</div>
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Salt - To Tate</div>
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In a heavy bottomed pan or kadhai heat the oil and add in garlic, chillies and tamarind . Fry these on a low heat till the garlic gets browned and mixture gets dehydrated. Switch off the gas and let the mixture cool. </div>
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Now powder this mixture with other things in a coffee grinder or mixie. </div>
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Keep this chutney in an airtight container and use as and when required. Normally I keep this in my refrigerator. My whole family loves this chutney and so it vanishes quickly. </div>
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Sending this to Cooking With Seeds - Barley event started by <a href="http://priyaeasyntastyrecipes.blogspot.co.uk/2010/01/cooking-with-seeds-host-line-up.html" target="_blank">Priya</a> and hosted by <a href="http://arusuvai-kurippu.blogspot.co.uk/2012/10/event-announcement-cooking-with-seeds.html" target="_blank">Roshni</a></div>
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Rajihttp://www.blogger.com/profile/01084156828238891809noreply@blogger.com21Dubai - United Arab Emirates25.271139 55.30748524.8116565 54.675771 25.7306215 55.939199tag:blogger.com,1999:blog-6312454306415345292.post-78294469048201081562012-11-08T22:59:00.000+04:002012-11-16T12:17:19.702+04:00Cornflakes Namkeen ~ An easy snack made with dry conflakes <div dir="ltr" style="text-align: left;" trbidi="on">
My blogger dashboard and Facebook timeline has been flooded with Diwali blog posts. Almost everybody is posting some delicious festive treats and I am loving all the festivities around. It has been long since I posted anything, after coming back from holidays I became lazy...the task of taking pictures, editing, writing blog post seemed very cumbersome to me. It's not that I had not been cooking but only cooked for eating and not for blogging. Some of my dear friends, my family members constantly reminded me to feed my blog but somehow I never came around doing it.<br />
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But better be late than never...so here I am with Cornflakes Namkeen or Mixture. I learned this recipe from my sister-in-law who is herself an expert cook. This namkeen tastes really yum, is very easy to make too....just requires frying time and being mildly spiced is hit with kids too.<br />
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The proportions I have mentioned are just approximate as this is a very versatile recipe. The choice of ingredients and the amount of each ingredient used is completely flexible, one can increase or decrease the number of ingredients depending on the availability and liking.<br />
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<b>Ingredients:</b></div>
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Cornflakes Chivda ( Dry Cornflakes ) - 2 Cups</div>
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Saboodana Chivda ( Sago Flakes) - 1 Cup</div>
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Potato Flakes - 1/4 Cup </div>
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Mota Poha ( Thick Beaten Rice ) - 1/2 Cup</div>
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Cashew nuts ( Whole ) - 1/4 Cup</div>
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Almonds ( Whole ) - 1/4 Cup</div>
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Peanuts - 1/2 Cup</div>
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Curry Leaves - 1/4 Cup packed</div>
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Salt , Sugar , Kashmiri Red Chilli Powder - To Taste</div>
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Oil - For Deep Frying</div>
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Heat oil in a deep pan. When the oil gets hot start frying each ingredient in the order I have listed. After frying take out the ingredient in a deep bowl, and add in salt, sugar and chilli powder. Do this when the fried items are still hot as the spices will better stick to them. </div>
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Repeat this process with each ingredient. Fry it, take out and add in spices. Adding spices after frying each ingredient makes the flakes and other nuts well coated with the spices.</div>
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Cashwenuts should be fried till they turn golden brown and almonds should turn deep brown in colour. Peanuts should be fried till they start cracking and turn deep brown in colour. Add spices to these as well.</div>
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In another small pan add in a tablespoon of oil and fry the curry leaves till they turn crisp.</div>
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Mix together all the fried items together and check for seasoning again. If required add in more spices. We prefer our namkeen mildly spiced. </div>
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Please refer to the notes below as well.</div>
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<a href="http://1.bp.blogspot.com/-uzJKV8QtRCM/UJvTGjUpFkI/AAAAAAAAA74/3IqSDeAWC6w/s1600/_DSC0646.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-uzJKV8QtRCM/UJvTGjUpFkI/AAAAAAAAA74/3IqSDeAWC6w/s640/_DSC0646.jpg" width="427" /></a></div>
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<b>Notes:</b></div>
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<li>Before frying make sure that the oil is hot else the flakes will not puff nicely. Check if the oil is hot by putting 1 or 2 flakes first. If they puff up nicely then oil is ready.</li>
<li>Always fry in small batches to ensure uniform frying.</li>
<li>Fry the ingredients in the order listed in the ingredient list as cornflakes and sago absorb less oil while beaten rice absorbs more oil.</li>
<li>Peanuts should be fried at last or in a separate pan with some oil as the oil tend to get brown once peanuts are fried.</li>
</ol>
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For some more Diwali treats check out these posts as well-</div>
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<a href="http://vegetariantastebuds.blogspot.com/2011/10/malai-laddoo-cottage-cheese-sweet-think.html" target="_blank">Malai Laddoo</a></div>
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<a href="http://vegetariantastebuds.blogspot.com/2011/10/mysore-pak-gram-flour-fudge.html" target="_blank">Mysore Pak</a></div>
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<a href="http://vegetariantastebuds.blogspot.com/2011/12/rosette-cookies.html" target="_blank">Rosette Cookies</a></div>
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<a href="http://vegetariantastebuds.blogspot.com/2011/09/multigrain-chakli-murukku.html" target="_blank">Multigrain Chaklis</a></div>
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Rajihttp://www.blogger.com/profile/01084156828238891809noreply@blogger.com20tag:blogger.com,1999:blog-6312454306415345292.post-58033559688250542982012-06-08T00:40:00.000+04:002012-06-08T00:52:12.722+04:00Low Fat Chocolate And Banana Bread ~ Vegan And Refined Sugar Free<div dir="ltr" style="text-align: left;" trbidi="on">
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Call it a bread or a cake, but this is the ultimate healthy thing I have ever baked. All purpose flour has been replaced with whole wheat flour and refined sugar with jaggery. Indians and Sri Lankans widely use jaggery in many of their desserts, jaggery is wholesome unrefined sugar, it is made from concentrated sugarcane juice and processed in a natural way and no chemicals are added at any stage of its processing. It has got high protein, vitamin, iron and it has 50 times the mineral content of refined sugar.</div>
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Jaggery has got lot of health and healing benefits and moreover it tastes great. It's rich caramel kind of aroma is heavenly. There are many varieties of jaggery and all have distinct tastes, some are more salty and lighter in colour while some are darker with less salt and more sweetness. Jaggery is great for nibbling too, I have seen many people eat chana and gur together to kill boredom. </div>
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My dad used to go on his official tours to these small villages where they made this jaggery, and while returning he used to bring big blocks of dark coloured disc shaped jaggery. Mom used all her strength and might and with a hammer she used to break the disc and we nibbled on the small pieces.</div>
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For another interesting jaggery recipe, check this previous guest post by my dear friend Farwin of <a href="http://www.loveandotherspices.com/" target="_blank">Love And Other Spices</a> where she shared her famous Sril Lankan "<a href="http://vegetariantastebuds.blogspot.com/2012/03/guest-postsweet-healthy-ground-rice.html" target="_blank">Aggala</a>" recipe.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEispmbGVNB90Gjp5wDNgJfEiH_Ycd8B5tkewLgQGEVIfsWzCwKvbr95KC7hgyn-vXoc9s41B9XDdSo1aD9UWHnmyDIwQJ4uM13nE2SCbTA7pMOOO_T8yIu6thh-GTKoOP_QHCMo9F3g338/s1600/_DSC0645+2+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEispmbGVNB90Gjp5wDNgJfEiH_Ycd8B5tkewLgQGEVIfsWzCwKvbr95KC7hgyn-vXoc9s41B9XDdSo1aD9UWHnmyDIwQJ4uM13nE2SCbTA7pMOOO_T8yIu6thh-GTKoOP_QHCMo9F3g338/s1600/_DSC0645+2+copy.jpg" /></a></div>
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<b>Ingredients:</b><br />
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Whole Wheat Flour- 1 Cup<br />
Banana- 1 Large<br />
Jaggery- 1/3 Cup ( Adjust little more or less depending on the sweetness of the jaggery)<br />
Chocolate Chips- 1/4 Cup<br />
Canola Oil- 2 Tbsp<br />
Cinnamon Powder- 1/2 Tsp<br />
Baking Powder- 1/2 Tsp<br />
Baking Soda- 1/4 Tsp<br />
Almond Milk- 3/4 Cup<br />
Walnuts (Roughly Chopped)- 2 Tbsp<br />
Salt- 1/4 Tsp ( if the jaggery has got salt then omit this)<br />
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<b>Procedure</b>:<br />
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1. Preheat the oven at 180 Degrees C.<br />
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2. Take a banana, peel and cut it in small discs.</div>
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<a href="http://3.bp.blogspot.com/-JIgHLva0Z8U/T9DZ71VfdQI/AAAAAAAAA6E/mRAzh6dyCPg/s1600/Banana+Bread.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="452" src="http://3.bp.blogspot.com/-JIgHLva0Z8U/T9DZ71VfdQI/AAAAAAAAA6E/mRAzh6dyCPg/s640/Banana+Bread.jpg" width="640" /></a></div>
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3. With the help of a fork mash the bananas and add cinnamon powder, oil and chocolate chips in that, mix and keep aside.</div>
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<a href="http://1.bp.blogspot.com/-ZZLBxpYqbCw/T9DbtJOOiZI/AAAAAAAAA6M/SOedYSHSZls/s1600/Banana+Bread+(2).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="452" src="http://1.bp.blogspot.com/-ZZLBxpYqbCw/T9DbtJOOiZI/AAAAAAAAA6M/SOedYSHSZls/s640/Banana+Bread+(2).jpg" width="640" /></a></div>
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4. In another bowl take whole wheat flour and add salt, baking powder, baking soda and chopped walnuts.</div>
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<a href="http://1.bp.blogspot.com/-_SqcYMIP4R8/T9Dc84AoGII/AAAAAAAAA6U/6kIUpBSroJw/s1600/Banana+Bread+(3).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="452" src="http://1.bp.blogspot.com/-_SqcYMIP4R8/T9Dc84AoGII/AAAAAAAAA6U/6kIUpBSroJw/s640/Banana+Bread+(3).jpg" width="640" /></a></div>
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5. Powder the jaggery in a mixer and add it in the flour. Now add the banana mixture in the flour and with the help of almond milk, fold everything together gently.</div>
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<a href="http://2.bp.blogspot.com/-vjT9sbo5Ug4/T9D5P-S4SfI/AAAAAAAAA6g/RuWB6pw1RkY/s1600/Banana+Bread+(4).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="452" src="http://2.bp.blogspot.com/-vjT9sbo5Ug4/T9D5P-S4SfI/AAAAAAAAA6g/RuWB6pw1RkY/s640/Banana+Bread+(4).jpg" width="640" /></a></div>
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6. Grease a loaf pan or a small cake tin...choose a tin so that the mixture is atleast 3/4th of the tin. Now pour the bread batter in the prepared tin and keep it for baking in the pre heated oven for 35-40 minutes or till a skewer inserted in the centre of the bread comes out clean.</div>
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<a href="http://4.bp.blogspot.com/-NEhmUwvEJFg/T9D6hrfdqzI/AAAAAAAAA6o/Nae26JJ9sG4/s1600/_DSC0632.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://4.bp.blogspot.com/-NEhmUwvEJFg/T9D6hrfdqzI/AAAAAAAAA6o/Nae26JJ9sG4/s640/_DSC0632.jpg" width="466" /></a></div>
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7. Take out the bread from the oven and let it cool completely before inverting it out of the tin.</div>
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<a href="http://1.bp.blogspot.com/-GmRkHE8KBqU/T9D-0vioN0I/AAAAAAAAA68/_LHb8P5hS0g/s1600/_DSC0639.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-GmRkHE8KBqU/T9D-0vioN0I/AAAAAAAAA68/_LHb8P5hS0g/s640/_DSC0639.jpg" width="501" /></a></div>
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8. Now invert the bread in a plate and cut in wedges or slices.</div>
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<a href="http://2.bp.blogspot.com/-L9QIasZ0lr8/T9D_i_sys3I/AAAAAAAAA7E/p17NzFRkIb4/s1600/_DSC0648.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://2.bp.blogspot.com/-L9QIasZ0lr8/T9D_i_sys3I/AAAAAAAAA7E/p17NzFRkIb4/s640/_DSC0648.jpg" width="419" /></a></div>
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My kiddo enjoyed this bread with a glass of juice. </div>
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<br /></div>Rajihttp://www.blogger.com/profile/01084156828238891809noreply@blogger.com48 Dubai - United Arab Emirates25.2644444 55.311666724.8049429 54.6799527 25.723945899999997 55.943380700000006tag:blogger.com,1999:blog-6312454306415345292.post-87300027821049829782012-06-02T10:49:00.000+04:002012-06-07T07:50:17.021+04:00Methi Pulao ( Fenugreek Leaves Pulao )<div dir="ltr" style="text-align: left;" trbidi="on">
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The Sun god is most generous to us in this part of the world. He shines on us brightly for almost 8-9 months in a year giving us no respite from the heat and humidity. Few moments turn off the A/C and the sweat will come rushing. In this kind of climate I hate to spend lots of time in the kitchen, so I prefer to make one pot meals on weekends which is satisfying and filling. We South Indian's can't stay away from our staple food rice, so rice has to be dressed up in the form of pulao or biryani for our quick lunch. I find that biryani's are more complicated and require lot of preparation so I make pulao in a jiffy. </div>
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<b>Ingredients:</b></div>
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Basmati Rice - 1 1/4 Cup ( Soak the rice in water for about half and hour)</div>
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Methi Leaves ( Fenugreek Leaves)- 1 small bunch (leaves chopped finely without the stem)</div>
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Onions- 2 Medium sized sliced thinly</div>
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Green Chillies- 2 chopped</div>
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Tomato- 1 Large chopped roughly</div>
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Ginger- 1 Inch piece cut in juliennes </div>
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Green Cardamom- 2</div>
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Bay Leaf- 1</div>
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Cinnamon- 1/2 Inch piece</div>
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Black Peppercorns- 5 or 6</div>
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Cloves- 2</div>
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Oil- 2 Tbsp</div>
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Water- 2 1/4 Cup</div>
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Salt- To Taste</div>
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Lemon Juice- 1 Tbsp</div>
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Fried Cashew nuts for garnishing</div>
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<b>Procedure:</b></div>
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<li>In a pressure cooker add oil and keep it on gas for heating, once the oil is hot add in cardamom, bay leaf, cinnamon, peppercorn and cloves.</li>
<li>Just stir the whole spices little and then add in onions, green chillies and ginger.</li>
<li>Sauté till the onions turn translucent. No need to brown the onions.</li>
<li>Now add in chopped tomatoes and fenugreek leaves. Cook for about a minute.</li>
<li>Drain the soaked rice and add it in the pressure cooker. Mix everything together and cook for another 1 or 2 minutes.</li>
<li>Add in the water and salt and mix. Close the lid of the pressure cooker and cook till 1 whistle comes. Immediately off the gas and open the lid as soon as pressure drops. Add lemon juice and mix in gently.</li>
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Garnish with fried cashew nuts and serve with curd and banana chips.</div>
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<a href="http://4.bp.blogspot.com/-16GJkhwDP1Q/T8mpglU82CI/AAAAAAAAA54/w4Uw8sDgHMk/s1600/_CSC0620+(2).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://4.bp.blogspot.com/-16GJkhwDP1Q/T8mpglU82CI/AAAAAAAAA54/w4Uw8sDgHMk/s640/_CSC0620+(2).jpg" width="580" /></a></div>
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Since I learned this from my mother, I am linking this to <a href="http://gayathriscookspot.blogspot.in/p/wtml-round-up-and-host-lists.html" target="_blank">Gayathri's</a> Walk Through The Memory Lane Event which is guest hosted by Pradanya at <a href="http://pumpkinfarmfood.blogspot.in/2012/05/guest-hosting-wtml-and-giveaway.html" target="_blank">Pumpkin Farm</a>
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</div>Rajihttp://www.blogger.com/profile/01084156828238891809noreply@blogger.com19Dubai - United Arab Emirates25.2644444 55.311666724.8049429 54.6799527 25.723945899999997 55.943380700000006tag:blogger.com,1999:blog-6312454306415345292.post-55305868082243611012012-05-27T19:29:00.000+04:002012-05-27T20:05:55.447+04:00Sweet Milk Bread<div dir="ltr" style="text-align: left;" trbidi="on">
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Most of the kids develop special liking to a particular food and then it gets very difficult to wean them off from it. My kiddo is very fond of this specific brand of milk bread, and she is so used to it that she finds other breads almost inedible. The advantage of living here in Dubai is that we get so many varieties of almost everything. Big supermarkets have their own bakeries and they produce dozens of kinds of breads, you name the type of bread and you are sure to get it fresh. </div>
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So why am I baking bread when it's so readily available for under 5 Dhs for a large packet.........</div>
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It's my kiddos love for milk bread which tempted me to make it for her, and I was really happy with the result. The bread turned out to be very soft and mildly sweet with subtle flavours of cardamom and saffron. And my stubborn kid who always wants her bread toasted loved this bread to the core...she smothered the bread with nutella and enjoyed it warm straight out of the oven.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfZXWgvhSaD48AryAsolpO3XFUVdklwwTINWPr_ByMJ9Y94bKKZirdLtF4hLmLK8FczHKNaQGMchodfck7UXky1-OOwaKlEDxsjojPRgr8Dj8kxIqg2ksGy0xmEKMm7ncXtpawjAMDUxc/s1600/_DSC0607.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfZXWgvhSaD48AryAsolpO3XFUVdklwwTINWPr_ByMJ9Y94bKKZirdLtF4hLmLK8FczHKNaQGMchodfck7UXky1-OOwaKlEDxsjojPRgr8Dj8kxIqg2ksGy0xmEKMm7ncXtpawjAMDUxc/s640/_DSC0607.jpg" width="488" /></a></div>
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<b>Ingredients:</b></div>
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All Purpose Flour- 3 Cups</div>
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Active Dry Yeast- 1.5 Tsp</div>
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Saffron- A big pinch </div>
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Milk- 2 Tbsp</div>
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Condensed Milk- 1/4 Cup (See notes at the bottom of the post)</div>
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Salt- 1 Tsp</div>
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Butter- 2 Tbsp</div>
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Cardamom Powder- 1/4 Tsp</div>
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Luke Warm Water- 1 1/2 Cup Approximately</div>
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<b>Procedure</b>:</div>
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Soak saffron in 2 tbsp of warm milk.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmLhlHOHuXE3VQsA4rt6hUhxoK3rjMOTzXZnJjAwq8vmcZb8gsH8imYPcOtkWq8jZ4zXOc1GqLxIE4wenAmTpmNcDHSvAAd3qOmVvQW4zG92BkI3QQifwHEpCIFyi_l9Dquh6vocrHljI/s1600/_DSC0573.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmLhlHOHuXE3VQsA4rt6hUhxoK3rjMOTzXZnJjAwq8vmcZb8gsH8imYPcOtkWq8jZ4zXOc1GqLxIE4wenAmTpmNcDHSvAAd3qOmVvQW4zG92BkI3QQifwHEpCIFyi_l9Dquh6vocrHljI/s640/_DSC0573.jpg" width="536" /></a></div>
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In a large bowl take all purpose flour and add salt, cardamom powder and yeast.</div>
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Melt the butter and let it cool, once cool add it in the flour mixture.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3qI4bCmQCM7NxkZpZ94OCl1ZLhkVlNX_t3lbvP3tWIjd5YLEHtN8COikCAJtfaFVi8hhIvtgrUsgVWyFIcVeHm5kR951V7oazogrPKzHQ0MJITDij-kCS0ptI9uWwfRvN2n2sdhvqsgw/s1600/_DSC0581.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a> Now add in milk infused with saffron and condensed milk.<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDimhDuPVfWCFil1ZtELuu3xPOem3FoxFTU-ZRwXzpvVl4mGnKLOGBEoqtkldWGGQUTXa8jB_LQaxKnRvEP3I4ncnMOFUnC1jDQfC8zFiURNvuGBS9mLym4QfE4Kpwu6OMvcvqpZLOt2I/s1600/BREAD+%25283%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="452" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDimhDuPVfWCFil1ZtELuu3xPOem3FoxFTU-ZRwXzpvVl4mGnKLOGBEoqtkldWGGQUTXa8jB_LQaxKnRvEP3I4ncnMOFUnC1jDQfC8zFiURNvuGBS9mLym4QfE4Kpwu6OMvcvqpZLOt2I/s640/BREAD+%25283%2529.jpg" width="640" /></a><br />
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Add water little by little and make a soft dough by kneading for atleast 5-6 minutes. The dough will be little sticky. Transfer the dough in an oiled bowl and cover with a cling film or damp kitchen towel. Keep the bowl in a warm place and allow it to rise so that it doubles in sizes, this will take around 45 minutes to 1 hour. We have very hot and humid weather here and my dough took around 35-40 minutes to double in size.</div>
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Once the dough has risen, punch it back and knead again for another minute or so. Place the dough in a greased loaf pan and cover it. Let it again rest for another 45 minutes.</div>
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Brush the top of the dough with little melted butter and keep the risen dough in pre heated oven at 180 Degrees C and bake it for 35-40 minutes or till the crust turns golden brown in colour. Keep an eye during the last few minutes as I did not and my loaf's crust turned dark brown. When tapped the bread should sound hollow. Invert the bread onto a cooling rack and when it gets little cool, cut it into pieces. </div>
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<b>Notes</b>: My loaf turned out to be mildly sweet, but for a sweeter version instead of 1/4 cup add in about 1/2 cup of condensed milk and reduce the amount of water proportionately.</div>
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<br /></div>Rajihttp://www.blogger.com/profile/01084156828238891809noreply@blogger.com28 Dubai - United Arab Emirates25.2644444 55.311666724.8049429 54.6799527 25.723945899999997 55.943380700000006tag:blogger.com,1999:blog-6312454306415345292.post-57428270533450754512012-05-20T09:08:00.000+04:002012-05-20T09:08:36.359+04:00Ajwaini Bhindi (Okra With Carom Seeds)<div dir="ltr" style="text-align: left;" trbidi="on">
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As a kid I used to hate okras, the mere sight of this slimy veggie was enough to make me loose my appetite, but my mom never lost her hopes of seeing her stubborn daughter finish her okra meal. She used all the tricks under her hat to convince me to eat it. Mom used to say that if I eat okras then my brain will become sharp and I will excel in my mathematics, but I used to dash her hopes by neither eating okras nor scoring centum in my maths. Slowly over the years I acquired taste for okras, and now I love it in any form. Finally my mom's dream have come true but still that mathematics issue remains.........</div>
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Carom seeds or Ajwain are known to have many medicinal qualities, the seeds have thymol in them which aids in digestion. Carom seeds also help to control asthama and is effective in treatment of cold and flu symptoms. </div>
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<b>Ingredients:</b></div>
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Okra- 1/2 Kg</div>
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Oil- 2 Tbsp</div>
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Mustard Seeds- 1/2 Tsp</div>
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Cumin Seeds- 1/2 Tsp</div>
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Carom Seeds- 1 Tsp</div>
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Potato- 1 Medium Sized Cut into pieces</div>
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Onion- 1 Large Sliced Finely</div>
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Turmeric Powder- 1/4 Tsp</div>
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Salt, Chilli Powder- To Taste</div>
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Coriander Powder- 2 Tsp</div>
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Dry Mango Powder- 1/2 Tsp</div>
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<b>Procedure:</b></div>
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Wash the okras and completely dry them with a kitchen towel, if the okras are wet they will be very slimy. Now chop off and remove the crown of the okras and make slit from top to bottom vertically and horizontally, so that each okra is divided into four long stripes. If the stripes are too long then cut them in half.</div>
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Now take a deep frying pan and add oil in it, keep on gas. When the oil heats add in mustard, when the mustard starts crackling add in cumin and carom seeds. Now add in finely sliced onions and fry them, till they turn translucent. Add in potatoes and okras along with turmeric powder, mix everything well. Cover the pan with a lid and cook till the potatoes and okras are well done. Now add in salt, chilli powder, coriander powder and mango powder and gently mix everything together. Cook for another two to three minutes and then remove the pan from the gas. </div>
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Serve hot with plain rotis, or parathas.</div>
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<a href="http://2.bp.blogspot.com/-xNsYswImRf8/T7Hk6jF-_eI/AAAAAAAAA24/sJ1v_rQTM6E/s1600/_DSC0556.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://2.bp.blogspot.com/-xNsYswImRf8/T7Hk6jF-_eI/AAAAAAAAA24/sJ1v_rQTM6E/s640/_DSC0556.jpg" width="512" /></a></div>
<br /></div>Rajihttp://www.blogger.com/profile/01084156828238891809noreply@blogger.com34Dubai - United Arab Emirates25.2644444 55.311666724.8049429 54.6799527 25.723945899999997 55.943380700000006tag:blogger.com,1999:blog-6312454306415345292.post-44047862833805814092012-05-05T00:04:00.000+04:002012-05-05T00:29:28.662+04:00Round Up Of Only-Snacks & Starters<div dir="ltr" style="text-align: left;" trbidi="on">
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It's my great pleasure to present the round up of Only- Snacks and Starters. I would like to thank <a href="http://cooking-goodfood.blogspot.com/">Pari</a> for letting me host this popular event, and also a big thank you to all the bloggers who participated and made this event a success. I have presented the entries in the order I received them also I have divided the entries under Other Countries and Indian Entries. The winner of the giveaway will be selected and announced by Pari , so stay tuned at her space.<br />
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I have taken due care to include all the entries which complied to all the rules of the event, however if I have left any entry it is purely unintentional so kindly let me know and I will include it. Now sit back and enjoy all the delicious entries which are sure to make your tea time a real treat.<br />
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Also do participate in this month's <a href="http://cooking-goodfood.blogspot.com/2012/04/special-event-for-celebration-two.html">Only- Chocolate</a> event happening at Pari's space, there are two books to be won in the giveaway.<br />
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<b>Other Countries-</b></div>
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<b>1.<a href="http://erivumpuliyumm.blogspot.com/2012/04/kozhukkatta-steamed-rice-dumplings-with.html"> Steamed Rice Dumplings </a>By Erivum Puliyum</b></div>
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<b>2. <a href="http://cookingspace.blogspot.com/2012/04/home-made-pocket-pita-with-soya-chunks.html">Home Made Pita Pockets With Soya Chunks</a> by Cooking Space</b></div>
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<b>3. <a href="http://erivumpuliyumm.blogspot.com/2012/04/butter-cashew-biscuits-replica-of.html">Butter Cashew Biscuits</a> by Erivum Puliyum</b><br />
4<b>. <a href="http://erivumpuliyumm.blogspot.com/2012/04/golgappa-panipuris-homemade-puri-pani.html">Golgappa</a> by Erivum Puliyum</b><br />
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5. <a href="http://erivumpuliyumm.blogspot.com/2012/04/soya-manchurian-indo-chinese.html">Soya Manchurian</a> by Erivum Puliyum</div>
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6. <a href="http://www.spicy-aroma.com/2012/04/policha-ladu-chapati-ladoo-ladoo-from.html">Chapati Laddoo</a> by Spicy Aroma</div>
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7. <a href="http://foodmazaa.blogspot.com.br/2012/04/cottage-cheesepaneer-sandwich.html">Paneer Sandwich</a> by Food Maza</div>
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8. <a href="http://erivumpuliyumm.blogspot.com/2012/04/uzhunnu-vada-medu-vadai.html">Medu Vada</a> by Erivum Puliyum</div>
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9. <a href="http://eezy-kitchen.blogspot.com/2012/04/french-fries.html">French Fries</a> by Kavi's Kitchen<br />
10. <a href="http://amumsjournal.blogspot.com/2012/04/arisi-aval-flattened-rice.html">Arisi Aval</a> by My Cookbook<br />
11. <a href="http://www.spicy-aroma.com/2012/04/matar-potli-samosa-green-peas-potli.html">Matar Potli</a> by Spicy Aroma</div>
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12. <a href="http://followfoodie.blogspot.com/2012/04/orange-cake.html">Orange Cake</a> by Follow Foodie</div>
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13. <a href="http://delectable-delicious.blogspot.co.uk/2012/04/cheese-chilli-toast.html">Cheese Chilli Toast</a> by Delectable & Delicious</div>
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14. <a href="http://delectable-delicious.blogspot.co.uk/2012/04/cheese-and-crackers.html">Cheese & Crackers </a>by Delectable & Delicious</div>
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15. <a href="http://delectable-delicious.blogspot.co.uk/2012/04/mini-batata-wada.html">Mini Batata Vada</a> by Delectable & Delicious</div>
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16. <a href="http://delectable-delicious.blogspot.co.uk/2012/03/dabeli.html">Dabeli</a> by Delectable & Delicious</div>
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<b>Indian Entries:</b></div>
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1.<a href="http://lifewithspices.blogspot.in/2012/04/navadhanya-sprouts-vadai.html">Navdhanya Sprouts Vadai</a> by Life With Spices</div>
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2.<a href="http://momscorner.blogspot.in/2012/04/paneer-tikka-kebab.html">Paneer Tikka Kabab</a> by Mom's Corner</div>
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3.<a href="http://seduceyourtastebuds.blogspot.in/2012/04/oven-fries-for-t-c.html">Oven Fries</a> by Seduce Your Tastebuds</div>
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4.<a href="http://ahomemakersdiary.blogspot.com/2012/04/soy-stuffed-pattypan-squash.html#more">Soy Stuffed Pattypan Squash</a> by A Homemaker's Diary </div>
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5. <a href="http://cooking-goodfood.blogspot.in/2012/04/tomato-basil-crostini-made-two-ways.html">Tomato Basil Crostini </a>by Foodelicious</div>
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6. <a href="http://www.sizzlingtastebuds.com/2012/04/oats-moong-tikki-wholegrain-snack-for.html">Oats Moong Tikki</a> by Sizzling Tastebuds</div>
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7. <a href="http://foodmazaa.blogspot.com.br/2008/03/instant-sooji-dhoklas.html">Instant Sooji Dhoklas</a> by Food Maza</div>
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8. <a href="http://ribbonstopastas.blogspot.in/2012/04/edada-safed-dhokla.html">Safed Dhokla</a> by Ribbon's To Pasta's</div>
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9.<a href="http://sizzlingveggies.com/cakes-and-bakes/date-cake-muffins-eggless/">Date Cake Muffins</a> by Sizzling Veggies</div>
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10. <a href="http://sizzlingveggies.com/healthy-recipes/kids-recipes/baked-poha-cups/">Baked Poha Cups</a> by Sizzling Veggies</div>
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11. <a href="http://mysonpari.blogspot.in/2012/04/vegetable-bhakarvadi-sanjeev-kapoors.html">Vegetable Bhakarvadi</a> by My Sonpari</div>
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12. <a href="http://cooking-goodfood.blogspot.in/2012/04/pesto-olive-soda-bread.html">Pesto & Olive Soda Bread</a> by Foodelicious</div>
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13. <a href="http://amumsjournal.blogspot.com/2012/04/ulundhu-vada-medhu-vada.html">Medhu Vada</a> by My Cookbook</div>
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14. <a href="http://noelcollections.blogspot.com/2012/04/cheese-muffins.html">Cheese Muffins</a> by Noel Collections</div>
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15.<a href="http://lifewithspices.blogspot.in/2012/04/broccoli-n-green-olive-salsa-topped.html"> Broccoli and Green Olive Salsa Topped Bruschetta</a> by Life With Spices</div>
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16. <a href="http://sizzlingveggies.com/appetizers/aloo-paneer-parotta-baskets/">Aloo Paneer Parotta Baskets </a>by Sizzling Tastebuds</div>
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17. <a href="http://santoshbangar.blogspot.in/2011/02/veg-kabab.html">Veg Kabab</a> by Santosh's Kitchen</div>
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18.<a href="http://santoshbangar.blogspot.in/2011/02/potato-corn-cake.html"> Potato Corn Cake</a> by Santosh's Kitchen</div>
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19. <a href="http://divyasculinaryjourney.blogspot.com/2012/04/onion-pakoda-onion-fritters.html">Onion Pakoda</a> by Divya's Culinary Journey</div>
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20. <a href="http://noelcollections.blogspot.com/2012/04/sukhiyanmoong-gram-sweet.html">Moong Gram Sweet</a> by Noel Collections</div>
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21.<a href="http://santoshbangar.blogspot.in/2012/04/cabbage-dhoklaa-twist.html"> Cabbage Dhokla</a> by Santosh's Kitchen</div>
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22. <a href="http://aromatic-cooking.blogspot.com/2012/04/stuffed-mushrooms.html#more">Stuffed Mushrooms</a> by Aromatic Cooking</div>
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23. <a href="http://sizzlingveggies.com/international-recipes/oatmeal-creme-pies/">Oatmeal Creme Pies</a> by Sizzling Veggies</div>
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24. <a href="http://blog.spicenflavors.com/2012/04/bread-rolls-snack-it.html">Bread Rolls</a> by SpiceNFlavors</div>
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25. <a href="http://santoshbangar.blogspot.in/2012/04/healthy-veggies-muffins-for-breakfast.html">Healthy Veggie Muffins </a>by Santosh's Kitchen</div>
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26. <a href="http://prabhamani-ensamayal.blogspot.com/2012/04/soya-chunks-cutlet.html#more">Soya Chunks Cutlet </a>by Prabha's Cooking</div>
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27. <a href="http://myedibles.blogspot.in/2012/04/dabeli-indian-sloppy-joe.html">Dabeli/ Indian Sloppy Joes</a> by Edible Entertainment</div>
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28. <a href="http://spicyfoood.blogspot.in/2012/04/carrot-raisin-rolls.html">Carrot Raisins Rolls </a>by Spicy Food</div>
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29. <a href="http://tamalapaku.blogspot.com/2012/04/vegan-carrot-raisin-muffins.html">Vegan Carrot Raisin Muffins</a> by Tamalpaku</div>
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30.<a href="http://turmerickitchen.blogspot.com/2012/04/our-very-own-falafel-chana-dal-vada-aka.html"> Chana Dal Vada /Piaji</a> by The Turmeric Kitchen</div>
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31. <a href="http://renuka-pinchofsalt.blogspot.in/2012/03/inspiration-from-molaga-bajji.html">Chillies Stuffed With Tofu In Panch Phoran</a> by Pinch Of Salt</div>
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32. <a href="http://foodmazaa.blogspot.com.br/2008/04/khandvi.html">Khandvi</a> by Food Maza</div>
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33. <a href="http://cooksjoy.com/blog/2012/04/baked-kale-chips.html">Baked kale Chips</a> by Cooks Joy</div>
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34. <a href="http://mykitchenfantasies.blogspot.in/2012/01/veggie-cheese-toast.html">Veggie Cheese Toast</a> by My kitchen Fantasies</div>
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35. <a href="http://chettinadthruminu.blogspot.in/2012/04/carrot-and-raisin-sandwich.html">Carrot And Raisin Sandwich</a> by Chettinad Fiesta</div>
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36. <a href="http://followfoodie.blogspot.com/2012/04/onion-spinach-pizza.html">Onion Spinach Pizza</a> by Follow Foodie</div>
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37. <a href="http://ticklingpalates.blogspot.in/2012/04/medhu-vadai-ulundhu-vadai-hotel-style.html">Medhu Vadai Hotel Style</a> by Tickling Palates</div>
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38. <a href="http://sravscc.blogspot.com/2012/04/muntha-masala-pidata-kinda-pappu-puffed.html">Puffed Rice Masala</a> by Srav's Culinary Concepts </div>
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39. <a href="http://www.jainfoodrecipe.com/recipes/italian-recipe/italian-herb-cheese-toast/">Italian Herb & Cheese Toast</a> by Jain food Recipe</div>
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40. <a href="http://www.jainfoodrecipe.com/recipes/chinese-recipe/kung-pao-tofu/">Kung Pao Tofu </a>by Jain Food Recipe</div>
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41. <a href="http://cooking-goodfood.blogspot.in/2012/03/corn-on-wheat-canapes-fusion-chaat.html">Corn On Wheat Canapes..Fusion Chaat</a> by Foodelicious</div>
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42. <a href="http://ticklingpalates.blogspot.in/2012/04/one-bowl-vanilla-cupcakes.html">One Bowl Vanilla Cupcakes </a>by Tickling Palates</div>
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43. <a href="http://sumeesculinary.blogspot.com/2012/04/wholegrain-oatmeal-almond-flaxseed-bars.html">Wholegrain Oatmeal Almond Flaxseed Bars</a> by Sumee's Culinary Bites</div>
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44. <a href="http://sravscc.blogspot.com/2012/04/apple-upside-down-cake.html">Apple Upside Down Cake</a> by Srav's Culinary Concepts</div>
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45. <a href="http://www.sizzlingtastebuds.com/2012/04/iyengar-bakery-style-khara-buns-savoury.html">Iyengar Bakery Style Khara Buns</a> by Sizzling Tastebuds</div>
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46. <a href="http://renuka-pinchofsalt.blogspot.in/2012/04/extremely-easy-tacos-to-get-back-after.html">Tacos With Salsa And Parmesan Cheese </a>by Pinch Of Salt</div>
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47. <a href="http://foodmazaa.blogspot.com.br/2012/04/chatpata-puffed-quinoa-churmuri.html">Chatpata Puffed Quinoa (Churmuri)</a> by Food Mazaa</div>
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48. <a href="http://cooking-goodfood.blogspot.in/2012/04/lentil-spinach-sandwich.html">Lentil Spinach Sandwich</a> by Foodelicious</div>
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49. <a href="http://hamareerasoi.blogspot.in/2012/04/jhal-muri-ultimate-snack-of-bengal.html">Jhal Muri</a> by Hamaree Rasoi</div>
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50. <a href="http://myedibles.blogspot.in/2012/04/bhel-puri-mumbai-street-food.html">Bhel Puri</a> by Edible Entertainment</div>
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51. <a href="http://foodnconversation.blogspot.in/2012/04/dhamaka-dahi-vadas.html">Dhamaka Dahi Vadas </a>by Food & Conversation</div>
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52. <a href="http://spillthespices.blogspot.in/2012/04/milkmaid-chocolate-barfi.html">Milkmaid Chocolate Barfi </a>by Spill The Spices</div>
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53. <a href="http://gayathriscookspot.blogspot.in/2012/04/eggless-cinnamon-pull-apart-bread.html">Eggless Cinnamon Pull Apart Bread</a> by Gayathri's Cook Spot</div>
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54. <a href="http://gayathriscookspot.blogspot.in/2012/04/eggless-stuffed-bread-rolls.html">Eggless Stuffed Bread Rolls </a>by Gayathri's Cook Spot</div>
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55. <a href="http://gayathriscookspot.blogspot.in/2012/04/eggless-yeasted-apple-sugar-tart.html">Eggless Yeasted Apple Sugar Tart</a> by Gayathri's Cook Spot</div>
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56. <a href="http://ticklingpalates.blogspot.in/2012/04/double-chocolate-loaf-cake-step-by-step.html">Chocolate Loaf Cake</a> by Tickling Palates</div>
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57. <a href="http://thoushaltcook.wordpress.com/2012/04/18/orange-chocolate-balls/">Orange Chocolate Balls </a>by Cook-Eat-Burrrp </div>
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58. <a href="http://thoushaltcook.wordpress.com/2012/04/22/7-days-with-instant-noodles-day-3/">Noodle Roll</a> by Cook-Eat-Burrrp</div>
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59. <a href="http://foodmazaa.blogspot.com.br/2012/04/papad-rolls.html">Papad Rolls</a> by Food Mazaa</div>
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60. <a href="http://gayathriscookspot.blogspot.in/2012/04/olive-and-herb-focaccia.html">Olive And Herb Focaccia </a>by Gayathri's Cook Spot</div>
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61. <a href="http://cooking-goodfood.blogspot.in/2012/04/pink-beet-fit-paratha.html">Pink Beet Fit Paratha</a> by Foodelicious</div>
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62. <a href="http://cooking-goodfood.blogspot.in/2012/04/hariyali-chana-masala.html">Hariyali Chana Masala</a> by Foodelicious</div>
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63. <a href="http://thoushaltcook.wordpress.com/2012/04/10/corn-and-cheese-fritters/">Corn And Cheese Fritters</a> by Cook-Eat-Burrrp</div>
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64. <a href="http://thoushaltcook.wordpress.com/2012/02/18/dahi-tikkas/">Dahi Tikkas</a> by Cook-Eat-Burrrp (Picture not posted)</div>
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65. <a href="http://www.faseelanoushad.blogspot.com/2012/04/cake-rusk.html">Cake Rusk</a> by Good Food Ends With Good Talk</div>
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66. <a href="http://myedibles.blogspot.in/2012/04/chickpea-sundal-garbanzo-bean-salad.html">Chickpeas Sundal</a> by Edible Entertainment</div>
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67.<a href="http://akilaskitchen.blogspot.com/2012/04/soya-chunks-cutlet-meal-maker-cutlet.html"> Soya Chunks Cutlet</a> by Learning To Cook</div>
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68. <a href="http://renuka-pinchofsalt.blogspot.in/2012/04/garlic-pull-apart-rolls-and-two-awards.html">Garlic Pull Apart Rolls</a> by Pinch Of Salt</div>
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69. <a href="http://cooking-goodfood.blogspot.in/2012/04/eggless-whole-wheat-garlic-cheese.html">Whole Wheat Garlic Cheese Italian Flat Bread </a>by Foodelicious</div>
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70. <a href="http://aromatic-cooking.blogspot.com/2012/04/urad-dal-ladoos-black-gram-balls.html#more">Urad Daal Ladoos</a> by Aromatic Cooking</div>
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71. <a href="http://cooking-goodfood.blogspot.in/2012/03/stuffed-dahi-vada.html">Stuffed Dahi Vada </a>by Foodelicious</div>
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72.<a href="http://relish-a-dish.blogspot.com/2012/04/beetroot-moongdal-pakoda.html"> Beetroot Moong Daal Pakoda</a> by Cook To Enjoy</div>
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73. <a href="http://draft.blogger.com/"><span id="goog_2089366993"></span>Challah Bread<span id="goog_2089366994"></span></a> by Torviewtoronto</div>
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74. <a href="http://eezy-kitchen.blogspot.com/2012/04/thukkada.html">Thukkada</a> by Kavi's Kitchen</div>
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75. <a href="http://aminacreations.blogspot.in/2012/04/cauliflower-gobi-manchurian.html">Gobhi Manchurian</a> by Amina Creations</div>
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76. <a href="http://cuisinedelights.blogspot.in/2012/04/sabudana-vada-sago-patties.html">Sabudana Vada (Sago Patties)</a> by Cuisine Delights</div>
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77. <a href="http://sravscc.blogspot.com/2012/04/chocolate-almond-biscotti-my-150th-post.html">Chocolate Almond Biscotti</a> by Srav's Culinary Concepts</div>
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78. <a href="http://yummyodds.blogspot.in/2012/04/samosa-every-indians-favorite-snack.html">Cauliflower & Pea Stuffed Samosa</a> by Yummyodds</div>
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79. <a href="http://www.jagrutidhanecha.com/2012/04/mixed-cereal-chevdo-savoury-cereal.html">Mixed Cereal Chevdo </a>by Jagruti's Cooking Odyssey</div>
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80.<a href="http://thoushaltcook.wordpress.com/2012/04/27/re-use-idli-1/"> Idli Fry</a> by Cook-Eat-Burrrp</div>
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<img height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj19SNBjC20rXD8V0kqrpqFwkfaNW_PpLxz05-xEXmLj1siujzwmyUOPSwsTWkXKP60RS_-X2xoKvJpKyvhWVzJ4Z0quSfXoeALvPKAvZs3UQKymuYUEe81V7LsmYTL1dpMNSMrPCGg7I38/s320/Sep09044.jpg" width="320" />
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81. <a href="http://thoushaltcook.wordpress.com/2012/04/30/re-use-idli-2/">Idli Fry </a>by Cook-Eat-Burrrp</div>
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82.<a href="http://riappyayan.blogspot.in/2012/04/bread-utthapam.html"> Bread Utthapam</a> by Recipe Junction</div>
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83. <a href="http://cooking-goodfood.blogspot.com/2012/04/kairichi-vaatli-daal-low-oil-versiona.html#more">Kairichi Vaatli Daal</a> by Foodelicious</div>
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84. <a href="http://reciperani.blogspot.in/2012/04/sago-mixture.html">Sago Mixture</a> by Prabha's Kitchen (picture not posted)</div>
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</div>Rajihttp://www.blogger.com/profile/01084156828238891809noreply@blogger.com17 Dubai - United Arab Emirates25.2644444 55.311666724.8049429 54.6799527 25.723945899999997 55.943380700000006tag:blogger.com,1999:blog-6312454306415345292.post-30394912157374099982012-04-16T10:03:00.000+04:002012-04-16T10:03:08.630+04:00Daal Baati ( Hard Wheat Flour Bread With Spiced Five Lentils Daal)<div dir="ltr" style="text-align: left;" trbidi="on">
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There are some dishes which you enjoy eating but do not dare to make, one of such dish for me was baati. I have eaten it few times...in a tiny village in Rajasthan, at my neighbours house and most recently in a authentic Rajasthani restaurant in Dubai. Thanks to Arva ( the talented blogger behind <a href="http://www.iliveinafryingpan.com/" target="_blank">I live in a frying pan</a> ) who introduced this restaurant in one of her unique foodie tour. I really liked their daal and kept on boasting about it to my hubby. And from that day onwards, on every weekend he used to propose to go there for dinner, but somehow the visit kept on getting delayed. But finally last weekend we went there and enjoyed the daal, baati and the heavenly choorma.. Choorma was mildly sweet with heavy fragrance of ghee. </div>
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Our tummy's sagged by the weight of baati but our desire remained, so I decided to finally try my hands in making these. Today I will share about daal and baati..the choorma recipe will be shared sometime in the near future :)</div>
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<b>Ingredients: (For Baati)- (Makes 12-13 Baatis)</b><br />
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Whole Wheat Flour- 3 Cups<br />
Semolina- 3/4 Cups<br />
Clarified Butter Melted ( Ghee)- 1/2 Cup<br />
Carom Seeds (Ajwain)- 1 generous Tsp<br />
Salt -As per taste<br />
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More ghee to dunk in the baatis.<br />
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<b>Procedure:</b><br />
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<ul style="text-align: left;">
<li>Preheat the oven at 220 Degrees C.</li>
<li>Mix all the above ingredients in a big bowl and using warm water knead into a firm dough.</li>
<li>Pinch small balls out of the dough and roll them into smooth balls then make an indentation in the centre using thumb ( mine were like holes as my kiddo wanted to make them like doughnuts )</li>
<li>Dunk the baatis in ghee and place them on a baking sheet.</li>
<li>Bake them in the preheated oven for 20-25 minutes or till they turn brownish in colour. </li>
<li>Now broil them for 3-4 minutes to get even nice dark brown colour.</li>
<li>Take the baatis out of the oven. Again dunk them in ghee before serving.</li>
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<b>Ingredients: ( For Panchmel Daal- Daal made with five lentils)</b><br />
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Toor Daal (Pigeon Peas)- 1/4 Cup<br />
Yellow Moong Daal ( Split Green Gram)- 1/4 Cup<br />
Urad Daal (Split Black Gram)- 1/4 Cup<br />
Chana Daal (Split Bengal Gram)- 1/4 Cup<br />
Masoor Daal (Split Red Lentil)- 1/4 Cup<br />
Ghee- 2 Tbsp<br />
Mustard- 1Tsp<br />
Cumin Seeds- 1 Tsp<br />
Tomatoes- 2<br />
Green Chillies- 2 or 3<br />
Ginger- 2 Inch Piece<br />
Asafoetida- A Pich<br />
Turmeric Powder- 1/2 Tsp<br />
Red Chilli Powder- 1/2 Tsp<br />
Coriander Powder- 1 Tsp<br />
Salt- To Taste<br />
Coriander Leaves- To Garnish<br />
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<b>Procedure:</b><br />
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<ul style="text-align: left;">
<li>Soak all the lentils in water for about 2 hours.</li>
<li>Pressure cook them with turmeric powder and little salt for 3-4 whistles.</li>
<li>Grind tomatoes, green chillies and ginger together and keep aside.</li>
<li>Heat ghee in a deep pan or kadhai, once ghee turns hot add in asafoetida and mustard . Once mustard splutters add in cumin.</li>
<li>After cumin crackle add in the tomato paste. Stir to mix.</li>
<li>Now add in salt, red chilli powder and coriander powder. Keep on stirring and cooking this mixture, till the raw smell of spices goes away. </li>
<li>Now add in the cooked daals and required water and cook in medium flame till the daal starts boiling. Once boil comes simmer the gas and keep on cooking for another 5-7 minutes.</li>
<li>Garnish with coriander leaves.</li>
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To eat daal and baati, take a baati and break it in 4-5 pieces. Dunk them in a bowl of daal, if required a tsp of ghee can be added. Enjoy the daal baati hot accompanied with the choorma.</div>
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<br /></div>Rajihttp://www.blogger.com/profile/01084156828238891809noreply@blogger.com44Dubai - United Arab Emirates25.2644444 55.311666724.8049429 54.6799527 25.723945899999997 55.943380700000006tag:blogger.com,1999:blog-6312454306415345292.post-13648558676737648612012-04-03T20:37:00.000+04:002012-04-03T20:37:34.135+04:00Aata Halwa / Wheat Flour And Almonds Pudding<div dir="ltr" style="text-align: left;" trbidi="on">
Last two weeks when my kiddo was at home each day seemed to be very short, our mornings started late and the day was spent playing with her, evening also disappeared fast while she enjoyed cycling and I chatted with some friends. But now when her school has resumed and she is away from me for almost 8 hours , it seems like eternity waiting for her. I really miss her so much, the time seems to have stopped, though now I have plenty of time for myself, I really miss being troubled by her all day.<br />
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My baby has transformed into this small girl who no longer misses her mom, but enjoys her school and likes to spend time with her new friends. She has joined new school and I had been worried as how she will adjust in new atmosphere, find the way to her classroom in the huge campus and board the right bus, you know how capable we mothers are to burden ourselves with unwanted thoughts. But to my surprise after coming back from school she proudly told me how easily she herself went to class and even explored a little bit of her new campus. It's really surprising as to how independent she has become.<br />
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And to celebrate this I made her favourite Aata halwa. She got really happy and I was really very proud of her.<br />
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<b>Ingredients:</b><br />
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Whole Wheat Flour (Aata) - 1 Cup<br />
Almonds- 3 Tbsp ( Roughly Chopped)<br />
Clarified Butter (Ghee)- 1/2 Cup<br />
Sugar- 1 Cup<br />
Water- 2 Cups<br />
Cardamom Powder- 1/4 Tsp<br />
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<b>Procedure:</b><br />
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<ul style="text-align: left;">
<li>Combine water and sugar together in a pan. Boil and keep aside.</li>
<li>In a heavy bottom skillet add in ghee, once ghee heats up add in whole wheat flour.</li>
<li>Roast the flour on a low flame by stirring continuously till the flour turns almost brown, this will take around 20 minutes. Take care to stir continuously else the flour may burn.</li>
<li>Now add in almonds and mix nicely.</li>
<li>Pour the water and sugar mixture in the flour mix and stir vigorously, so that no lumps are formed. </li>
<li>Add in cardamom powder and mix.</li>
<li>Now at this stage the halwa will come together like a ball.</li>
<li>Switch off the gas.</li>
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Enjoy the halwa / pudding warm.</div>
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<br /></div>Rajihttp://www.blogger.com/profile/01084156828238891809noreply@blogger.com38Dubai - United Arab Emirates25.2644444 55.311666724.8049429 54.6799527 25.723945899999997 55.943380700000006tag:blogger.com,1999:blog-6312454306415345292.post-22701010561161304382012-03-31T06:00:00.000+04:002012-04-26T15:37:27.354+04:00Event Announcement- "Only" Snacks And Starters<div dir="ltr" style="text-align: left;" trbidi="on">
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The very popular "Only" event started by Pari of <a href="http://cooking-goodfood.blogspot.in/" target="_blank">Foodelicious</a> has come to Vegetarian Tastebuds. Thanks Pari for giving me an opportunity to host this event. The theme for this month is " Only- Snacks & Starters". Everybody is fond of eating snacks anytime and when we go to restaurants, starters is the first thing we order and eagerly wait to dig into. Evening tea is incomplete without munching on snacks and some times most of us do have midnight snack cravings. Now a days most of the people being health conscious like to have healthy snacks but still occasional binging on fried stuffs like pakoras, murukkus, mixtures, samosas, kachoris etc is must. Also starters or appetisers or entrées as one may call them are any meals highlights.<br />
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So here is the event where I invite you to s<span style="font-family: inherit;">har</span>e those special snacks and starters which you make and treat your families and guests with, those special fingerlicking good recipes for which your guests keep on visiting your house again and again.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5NPjEzBqm4lQhgwE9A3oBjAupbHf9S812H0MFJYXnb7QMI0Fu738AOxW_Vj9cVuR44unTm2YU5nQQlpa5PY-XAnt163oSyTjbJbGaX47KQ6ghqUfoY119T7584J7ULfQ2b0SiopSpgpk/s1600/Only+Snacks.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5NPjEzBqm4lQhgwE9A3oBjAupbHf9S812H0MFJYXnb7QMI0Fu738AOxW_Vj9cVuR44unTm2YU5nQQlpa5PY-XAnt163oSyTjbJbGaX47KQ6ghqUfoY119T7584J7ULfQ2b0SiopSpgpk/s1600/Only+Snacks.jpg" /></a></div>
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Now to the exciting part of this event, there is a giveaway sponsored by <a href="http://www.tarladalal.com/">www.tarladalal.com</a> . <b>The giveaway is open to followers/ readers (publically) of Pari's blog <a href="http://cooking-goodfood.blogspot.in/" target="_blank">Foodelicious</a></b>. <span style="background-color: rgba(255, 255, 255, 0.917969); text-align: -webkit-auto;"><span style="font-family: inherit;">The giveaway will be shipped only in India and the winner will be chosen by Pari from Indian entries. Others who can provide an address in India should also link their entries under Indian category and are eligible for giveaway. Those who cannot provide Indian address can link their entries under "Other Countries" linky tool, but they are not eligible for giveaway.</span></span><br />
<span style="background-color: rgba(255, 255, 255, 0.917969); text-align: -webkit-auto;"><span style="font-family: inherit;"><br /></span></span><br />
<span style="background-color: rgba(255, 255, 255, 0.917969); text-align: -webkit-auto;"><span style="font-family: inherit;"><b>Rules for the event-</b></span></span><br />
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<ul style="background-color: white; line-height: 24px; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.5em; padding-bottom: 0px; padding-left: 2.5em; padding-right: 2.5em; padding-top: 0px;">
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="font-family: inherit;">The event will run from Aril 1st to April 30th.</span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="font-family: inherit;">Any number of fresh entries can be sent but only two entries from the archives will be accepted, provided they are reposted again.</span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="font-family: inherit;">Use of logo is <b>mandatory</b> as it helps spread the word.</span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="font-family: inherit;">Only vegetarian dishes ( <b>eggs are allowed</b>) are accepted.</span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="font-family: inherit;">Link your post to this event announcement page and Pari's <a href="http://cooking-goodfood.blogspot.in/2012/03/event-announcement-giveaway-of-april12.html" target="_blank">event announcement</a> page.</span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="font-family: inherit;">Non-bloggers if interested in participating, can send me the recipe and pic to vegetariantastebuds@gmail.com. </span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="font-family: inherit;"><strike>Use the linky tools only to link your recipes, however if you face a problem using the linky tool, mail your entry to me</strike>. My linky tool subscription has expired so kindly mail me your entries at vegetariantastebuds@gmail.com and I will publish them during the round up. </span></li>
<li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="font-family: inherit;"><strike>There will be two linky tools, those participating in the giveaway leave the links in first Linky "Indian Entries" and Others who cannot give Indian address link your entries under second tool of "Other Countries"</strike>. Mail me your entries along with your name, country (If you can not provide Indian address then I will publish your post under other countries), post link. No need to send the picture as I will take them from your post, however if you do not permit right click in your blog, just send me the picture.</span></li>
</ul>
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<span style="line-height: 24px;">Kindly make sure to adhere to the rules while linking your entries.</span></div>
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<span style="font-family: inherit;"><span style="line-height: 24px;">Looking forward for wonderful entries. </span></span><br />
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</div>Rajihttp://www.blogger.com/profile/01084156828238891809noreply@blogger.com40tag:blogger.com,1999:blog-6312454306415345292.post-47712916591771646672012-03-28T23:05:00.002+04:002012-03-28T23:05:39.752+04:00Panagam / Jaggery & Lime Cooler<div dir="ltr" style="text-align: left;" trbidi="on">
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Ramnavmi is coming on April 1st this year. This is the day when according to hindu mythology Lord Rama was born, on this day special pooja (prayers) are performed across temples and neivedyam of Panagam, kosambari is offered to the lord.<br />
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Panagam is made with jaggery, lime and ginger and some other spices are added to it. This also makes a very good cooler for the body.<br />
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<a href="http://2.bp.blogspot.com/-aSawPkoyzJ4/T3NX_9I5vjI/AAAAAAAAAzw/lRv5ykE7d5g/s1600/_DSC0427.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="700" src="http://2.bp.blogspot.com/-aSawPkoyzJ4/T3NX_9I5vjI/AAAAAAAAAzw/lRv5ykE7d5g/s640/_DSC0427.jpg" width="446" /></a></div>
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<b>Ingredients:</b></div>
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Water- 4 Cups</div>
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Jaggery- 2/3 Cup ( add more or less according to the sweetness )</div>
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Juice Of Two Small Limes</div>
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Green Cardamom- 4</div>
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Dry Ginger Powder- 1/2 tsp</div>
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Edible Camphor- A Pinch</div>
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Saffron- Around 10 Strands</div>
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Nutmeg- A Pinch</div>
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<b>Procedure:</b></div>
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Powder cardamom and saffron in a mortar. Dissolve jaggery in water, to this add lime juice, dry ginger powder, camphor, nutmeg and cardamom and saffron powder. Stir till everything dissolves well. Filter using a fine mesh. Offer to god and drink as it is or chill in the refrigerator for some time.</div>
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<br /></div>Rajihttp://www.blogger.com/profile/01084156828238891809noreply@blogger.com17 Dubai - United Arab Emirates25.2644444 55.311666724.8049429 54.6799527 25.723945899999997 55.943380700000006tag:blogger.com,1999:blog-6312454306415345292.post-19932677243310045842012-03-26T15:02:00.000+04:002012-03-31T14:25:30.324+04:00Guest Post~Sweet & Healthy Ground Rice Balls "Aggala" From Farwin Of Love And Other Spices<div dir="ltr" style="text-align: left;" trbidi="on">
<i>This is the first guest post at "Vegetarian Tastebuds"and I cannot be more happy that it comes from a wonderful friend Farwin Simaak, the creator of yummilicious blog "<a href="http://www.loveandotherspices.com/" target="_blank">Love And Other Spices</a>". In this virtual food blogging world we make many friends whom we know via their blogs, with some we connect in facebook , with some we engage in chats but there are only few with whom we get to meet and talk.</i><br />
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<i> Farwin is one such dear friend whom I met here in Dubai, she is a lovely person, talented blogger and above all a super mom of twin boys. She clicks beautiful pictures which are a treat for the eyes and also makes superb dishes. Farwin hails from Sri Lanka and we can see glimpse of her beautiful country in the food she cooks. Have a look at her <a href="http://www.loveandotherspices.com/2011/11/srilankan-milk-toffees-with-nuts.html" target="_blank">Srilankan Milk Toffee With Nuts</a>, <a href="http://www.loveandotherspices.com/2011/11/mint-custard-pudding-with-brown-nougat.html" target="_blank">Mint Custard Pudding</a> and <a href="http://www.loveandotherspices.com/2011/12/coconut-roti-and-sambal-traditional.html" target="_blank">Coconut Roti & Sambal</a>... you can see how unique these dishes are and her presentation is simply beautiful. </i><br />
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<a href="http://4.bp.blogspot.com/-PFghdEIw3vY/T3AD8XaKlyI/AAAAAAAAAyM/2qYOA5Cp65E/s1600/riceballs.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="700" src="http://4.bp.blogspot.com/-PFghdEIw3vY/T3AD8XaKlyI/AAAAAAAAAyM/2qYOA5Cp65E/s640/riceballs.jpg" width="467" /></a></div>
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<i>Before few days we were chatting over phone and I asked her to write a guest post for me, she being such a sweetheart did not even think twice and immediately said yes. I was very thrilled as she is the first ever guest I invited at my space. I requested Farwin to make any traditional Srilankan dish for me, and when she sent me her mail with these Sweet & Healthy Ground Rice Balls called "Aggala" in local language, I was super thrilled to see her beautiful post with gorgeous pictures. Thanks a bunch Farwin for being such a sweetheart and providing me with a lovely guest post. </i><br />
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<a href="http://2.bp.blogspot.com/-vEp_44j1HBc/T3AGzV1NaMI/AAAAAAAAAyU/LV1Cz5RLfPw/s1600/riceballstopview.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="700" src="http://2.bp.blogspot.com/-vEp_44j1HBc/T3AGzV1NaMI/AAAAAAAAAyU/LV1Cz5RLfPw/s640/riceballstopview.jpg" width="467" /></a></div>
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<i>Please welcome Farwin and do not forget to check her <a href="http://www.facebook.com/LoveandotherSpices" target="_blank">Facebook</a> page and follow her on <a href="https://twitter.com/#!/LuvandtheSpices" target="_blank">twitter</a>. </i><br />
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It's no myth that blogosphere has so many wonderful things to offer.Recipes that has amazing and an uncommon list of ingredients to the mouthwatering and saliva drooping food photos,you name it,you got it all. The most wonderful thing that offers, according to me is the hand of friendship. Isn't it amazing to find a friend who has the same tastes,similar opinions <wbr></wbr>towards life and above all, blogs to discuss about ? We could go on for hours chatting. I met Raji online through the Fooderati Arabia and met in person at one of the foodie tours around Dubai. We clicked off immediately. She is this warm,friendly,down to earth person. And we have some meet ups planned and I'm sure we're going to enjoy it. Raji,thanks for giving me this opportunity. Apologize <wbr></wbr>for the delay in submitting the blog post even though you wanted it some times back.</div>
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I planned to do a snack well known to me while I was growing up. It's called <i>"Aggala" </i>in local language. Actually I'm not quite sure how to call it in English.It's made with roasted and ground rice,coconut and jaggery. I was thinking of calling it "Rice balls". But that would be similar to rice balls dipped in various sauces found in Oriental cooking.This is something entirely different. Energy balls ? Sure they will give you loads of energy with all the coconut and jaggery content along with nuts. And it can definitely pass the healthy food test. I think I would settle on "Sweet and Healthy Ground Rice Balls".</div>
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According to Sinhalese folk lore, this snack was carried by travelers on a long journey to satisfy their hunger cravings and for energy needs. Back at home mom would prepare these for tea. This is also a popular snack when visitors arrive on a short notice. For us lankans,rice,coconut and jaggery are staples. If we are short on jaggery or coconut,a quick run to the grocery store a couple of blocks away is all we got to do. We never used to serve biscuits or shop bought goodies,it's always homemade snacks like this with tea for visitors. I still remember a distant aunt of mine who is famous for <i>"Aggala" . </i>For some reason,she never got bored of making these. Whenever we visit her,we are sure to find these along with<i>"Aval"</i> a snack made with flattened rice, with tea.</div>
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<a href="http://2.bp.blogspot.com/-KBGRvNwL55Y/T3AKhT8ZGiI/AAAAAAAAAyk/1zmfs3mdars/s1600/rice.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="700" src="http://2.bp.blogspot.com/-KBGRvNwL55Y/T3AKhT8ZGiI/AAAAAAAAAyk/1zmfs3mdars/s640/rice.jpg" width="467" /></a></div>
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This snack is a breeze to make apart for roasting the rice. White raw rice is normally used for this,but I happen to have some brown basmati rice waiting to be used. I used Kithul or black Jaggery. I didn't use any sugar. Use sugar if you are after some intense sweetness. Hope you'll like this simple and satisfying snack.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwj8SxDU0lxrYIfw_xQXDo6eIKnfLYTPas276P4c5u6FDLXLL1VfxroMC_gDN_nyPrt2za7H7ugSqllpfwwFap_zJxgwEBN22U26Kg7QPJpeu-u84RkULYB1Llrx-5ciFJCap7jKXyzWg/s1600/collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwj8SxDU0lxrYIfw_xQXDo6eIKnfLYTPas276P4c5u6FDLXLL1VfxroMC_gDN_nyPrt2za7H7ugSqllpfwwFap_zJxgwEBN22U26Kg7QPJpeu-u84RkULYB1Llrx-5ciFJCap7jKXyzWg/s640/collage.jpg" width="665" /></a></div>
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Here's the recipe.</div>
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1 cup rice</div>
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1 cup grated fresh coconut</div>
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125g jaggery (shaved or grated)</div>
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finely chopped nuts</div>
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pich of salt</div>
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sugar(optional)</div>
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water about 1/4 cup</div>
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desiccated coconut to garnish</div>
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Wash the rice under running water twice or thrice or until the water runs clear. Once it's fully drained,keep it aside.</div>
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Heat a heavy bottom skillet and add the rice.Roast the rice,stirring continuously for about 10 minutes until you hear the rice pop. Roast till the rice turns light brown in color. Make sure to keep the the flame, low to medium lest you burn the rice.</div>
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Transfer the rice off from fire to a bowl, and let it warm. When it's warm enough to handle,grind the rice on a food processor.Not very fine,though. It's ok to have a few grainy pieces.</div>
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Mix the flour with a pinch of salt,coconut and jaggery. Add water bit by bit and mix until it forms a mass. Add the chopped nuts.</div>
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Wet your palms with water,take a piece of the dough and roll it into a ball. Add more water if you feel the dough is breaking apart or not coming together.</div>
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Repeat the process with the remaining dough.</div>
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You can garnish with dessicated coconut and extra chopped nuts.</div>
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Linking this to <a href="http://www.sensibleveg.com/2012/03/cook-eat-delicious-desserts-event-for.html" target="_blank">Sensible Vegetarian's</a> Cook Eat Healthy Desserts originally founded by <a href="http://www.cookeatdelicious.com/" target="_blank">Raven</a>.</div>
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<br /></div>Rajihttp://www.blogger.com/profile/01084156828238891809noreply@blogger.com26Dubai - United Arab Emirates25.2644444 55.311666724.8049429 54.6799527 25.723945899999997 55.943380700000006tag:blogger.com,1999:blog-6312454306415345292.post-51195755426606599162012-03-21T16:53:00.000+04:002012-03-21T16:53:54.762+04:00Rosewater Scented Thandai Spiced Biscuits<div dir="ltr" style="text-align: left;" trbidi="on">
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It has been quiet here from sometime and I am finding myself short of words now, it was difficult to stay away from my passion of food and blogging and I could not resist myself to come back with a post. </div>
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We have been experiencing quite a few sandstorms since last month, usually I avoid going out in dusty weather but blame my fate, we went out on one such dusty day and I subsequently fell ill with very bad allergic cough, which was not settling since weather continued to be bad, and after N number of doctor visits, drowsy days, sleepless nights, 5 boxes of tissues, 4 bottles of cough syrup and lots of homemade medicines later, I am finally al right...phew..what a relief. </div>
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I missed playing holi and stayed away from <a href="http://vegetariantastebuds.blogspot.com/2011/03/thandai.html" target="_blank">Thandai</a>, but I badly wanted to drink thandai and as drinking anything cold was not an option for me, I made biscuits instead with the thandai spice. These biscuits were super good with spices like fennel, cardamom and black pepper and fragrant with rose and rosewater. They were perfect for tea time.<br />
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<a href="http://4.bp.blogspot.com/-tO-7qTpFdnk/T2gvfFtTrUI/AAAAAAAAAyE/KT2ZK_4RYeg/s1600/_DSC0349.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://4.bp.blogspot.com/-tO-7qTpFdnk/T2gvfFtTrUI/AAAAAAAAAyE/KT2ZK_4RYeg/s640/_DSC0349.jpg" width="520" /></a></div>
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<span style="font-family: Times, 'Times New Roman', serif;"><b>Ingredients:</b></span><br />
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<span style="font-family: Times, 'Times New Roman', serif;">Powdered Sugar- 75 Grams</span><br />
<span style="font-family: Times, 'Times New Roman', serif;">Butter- 100 Grams</span><br />
<span style="font-family: Times, 'Times New Roman', serif;">Salt- A Pinch</span><br />
<span style="font-family: Times, 'Times New Roman', serif;">All Purpose Flour- 150 Grams</span><br />
<span style="font-family: Times, 'Times New Roman', serif;">Corn Flour- 30 Grams</span><br />
<span style="font-family: Times, 'Times New Roman', serif;">Baking Soda- 1/4 Tsp</span><br />
<span style="font-family: Times, 'Times New Roman', serif;">Ground <a href="http://vegetariantastebuds.blogspot.com/2011/03/thandai.html" target="_blank">Thandai Masala</a> - 1/4 Cup </span><br />
<span style="font-family: Times, 'Times New Roman', serif;">Rose Water- 2 Tbsp</span><br />
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<span style="font-family: Times, 'Times New Roman', serif;"><b>Procedure:</b></span><br />
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<li><span style="font-family: Times, 'Times New Roman', serif;">Beat sugar, butter and salt together with a hand held beater on medium speed till creamy.</span></li>
<li><span style="font-family: Times, 'Times New Roman', serif;">In a separate bowl sift together all purpose flour, cornflour, baking soda, <a href="http://vegetariantastebuds.blogspot.com/2011/03/thandai.html" target="_blank">thandai spice </a>powder.</span></li>
<li><span style="font-family: Times, 'Times New Roman', serif;">Add this flour mix into the butter mixture. Now add in rosewater.</span></li>
<li><span style="font-family: Times, 'Times New Roman', serif;">Mix everything together to form a dough. D<span style="background-color: white; line-height: 18px; text-align: -webkit-auto;">ivide the dough into two parts. Out of one part make a rectangular log . Wrap the log in cling film. Repeat the same with other round of dough.</span></span></li>
<li style="text-align: -webkit-auto;"><span style="line-height: 18px;"><span style="font-family: Times, 'Times New Roman', serif;">Keep both logs to chill in the refrigerator for about an hour.</span></span></li>
<li style="text-align: -webkit-auto;"><span style="line-height: 18px;"><span style="font-family: Times, 'Times New Roman', serif;">Preheat the oven at 180 degrees C.</span></span></li>
<li style="text-align: -webkit-auto;"><span style="line-height: 18px;"><span style="font-family: Times, 'Times New Roman', serif;">After an hour take out the logs and cut them into approx 1/8 inch thick slices.</span></span></li>
<li style="text-align: -webkit-auto;"><span style="line-height: 18px;"><span style="font-family: Times, 'Times New Roman', serif;">Arrange the slices about 1/2 inch apart in a greased baking tray and bake in the pre heated oven initially for 12 minutes then flip the cookies and bake again for another 5-6 minutes. </span></span></li>
<li style="text-align: -webkit-auto;"><span style="line-height: 18px;"><span style="font-family: Times, 'Times New Roman', serif;">The cookies will firm up on cooling.</span></span></li>
<li style="text-align: -webkit-auto;"><span style="line-height: 18px;"><span style="font-family: Times, 'Times New Roman', serif;">Once completely cool, store in an airtight container.</span></span></li>
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<br /></div>Rajihttp://www.blogger.com/profile/01084156828238891809noreply@blogger.com28Dubai - United Arab Emirates25.2644444 55.311666724.8049429 54.6799527 25.723945899999997 55.943380700000006tag:blogger.com,1999:blog-6312454306415345292.post-53128346955176344392012-03-13T09:44:00.000+04:002012-03-13T09:44:07.319+04:00Round Up Of Healthy Diet Event~Baked Goodies<div dir="ltr" style="text-align: left;" trbidi="on">
Most of us are fond of baked goodies, but the challenge remains to make them healthy, so that after eating we are not burdened by the guilt of consuming too much empty calories. I was really thrilled to see so many healthy bakes. I would like to thank <a href="http://priyaeasyntastyrecipes.blogspot.com/" target="_blank">Priya</a> for letting me host this event.<br />
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As I have not been well for last some time, I was not able to personally mail every body for their lovely entries, so through this round up I want to thank each and every blogger who has sent me their wonderful goodies.</div>
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</center></td><td valign="top"><br />
<center><div class="_inlinkzLinkDiv" style="float: left; overflow-x: hidden; overflow-y: hidden; width: 105px;">
<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5258401" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://redcilantro.blogspot.com/2012/02/eggless-pineapple-cake.html "><img class="_inlinkzI" height="75" src="http://184.154.159.230/thumbs/20120211/thmb4f36acc92ed8b.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; border-bottom-color: rgb(255, 255, 255); border-bottom-style: solid; border-bottom-width: 1px; border-color: initial; border-image: initial; border-left-color: rgb(255, 255, 255); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(255, 255, 255); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(255, 255, 255); border-top-style: solid; border-top-width: 1px; border-width: initial; box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px; position: relative;" width="75" /></a><br />
<div style="line-height: 1.1;">
<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5258401" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://redcilantro.blogspot.com/2012/02/eggless-pineapple-cake.html "> 2. Pineapple Cake </a></div>
</div>
</center></td><td valign="top"><br />
<center><div class="_inlinkzLinkDiv" style="float: left; overflow-x: hidden; overflow-y: hidden; width: 105px;">
<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5258461" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://redcilantro.blogspot.com/2012/01/chocolate-chip-cookies.html "><img class="_inlinkzI" height="75" src="http://184.154.159.230/thumbs/20120211/thmb4f36ade89a448.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; border-bottom-color: rgb(255, 255, 255); border-bottom-style: solid; border-bottom-width: 1px; border-color: initial; border-image: initial; border-left-color: rgb(255, 255, 255); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(255, 255, 255); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(255, 255, 255); border-top-style: solid; border-top-width: 1px; border-width: initial; box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px; position: relative;" width="75" /></a><br />
<div style="line-height: 1.1;">
<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5258461" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://redcilantro.blogspot.com/2012/01/chocolate-chip-cookies.html "> 3. Chocolate Chip Cookies </a></div>
</div>
</center></td><td valign="top"><br />
<center><div class="_inlinkzLinkDiv" style="float: left; overflow-x: hidden; overflow-y: hidden; width: 105px;">
<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5264893" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://teenzyummydelights.blogspot.com/2012/02/raspberry-jam-tarts.html "><img class="_inlinkzI" height="75" src="http://184.154.159.230/thumbs/20120212/thmb4f375ef734b15.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; border-bottom-color: rgb(255, 255, 255); border-bottom-style: solid; border-bottom-width: 1px; border-color: initial; border-image: initial; border-left-color: rgb(255, 255, 255); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(255, 255, 255); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(255, 255, 255); border-top-style: solid; border-top-width: 1px; border-width: initial; box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px; position: relative;" width="75" /></a><br />
<div style="line-height: 1.1;">
<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5264893" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://teenzyummydelights.blogspot.com/2012/02/raspberry-jam-tarts.html "> 4. Raspberry Jam Tarts </a></div>
</div>
</center></td><td valign="top"><br />
<center><div class="_inlinkzLinkDiv" style="float: left; overflow-x: hidden; overflow-y: hidden; width: 105px;">
<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5277296" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://vegetariantastebuds.blogspot.com/2012/02/choco-coffee-cake-guest-post-for.html "><img class="_inlinkzI" height="75" src="http://184.154.159.230/thumbs/20120212/thmb4f3896cec2169.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; border-bottom-color: rgb(255, 255, 255); border-bottom-style: solid; border-bottom-width: 1px; border-color: initial; border-image: initial; border-left-color: rgb(255, 255, 255); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(255, 255, 255); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(255, 255, 255); border-top-style: solid; border-top-width: 1px; border-width: initial; box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px; position: relative;" width="75" /></a><br />
<div style="line-height: 1.1;">
<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5277296" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://vegetariantastebuds.blogspot.com/2012/02/choco-coffee-cake-guest-post-for.html "> 5. Choco Coffee Cake </a></div>
</div>
</center></td></tr>
<tr><td valign="top"><br />
<center><div class="_inlinkzLinkDiv" style="float: left; overflow-x: hidden; overflow-y: hidden; width: 105px;">
<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5277507" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://ganga-sreekanth.blogspot.com/2012/02/oatmeal-yogurt-muffins-with-nutella.html "><img class="_inlinkzI" height="75" src="http://184.154.159.230/thumbs/20120212/thmb4f389c64d5e38.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; border-bottom-color: rgb(255, 255, 255); border-bottom-style: solid; border-bottom-width: 1px; border-color: initial; border-image: initial; border-left-color: rgb(255, 255, 255); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(255, 255, 255); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(255, 255, 255); border-top-style: solid; border-top-width: 1px; border-width: initial; box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px; position: relative;" width="75" /></a><br />
<div style="line-height: 1.1;">
<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5277507" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://ganga-sreekanth.blogspot.com/2012/02/oatmeal-yogurt-muffins-with-nutella.html "> 6. Oatmeal Yogurt Muffins with Nutella Filling </a></div>
</div>
</center></td><td valign="top"><br />
<center><div class="_inlinkzLinkDiv" style="float: left; overflow-x: hidden; overflow-y: hidden; width: 105px;">
<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5295005" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://cuisinedelights.blogspot.in/2012/02/romantic-valentines-treat-chocolate.html "><img class="_inlinkzI" height="75" src="http://184.154.159.230/thumbs/20120214/thmb4f3a4374ae8fc.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; border-bottom-color: rgb(255, 255, 255); border-bottom-style: solid; border-bottom-width: 1px; border-color: initial; border-image: initial; border-left-color: rgb(255, 255, 255); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(255, 255, 255); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(255, 255, 255); border-top-style: solid; border-top-width: 1px; border-width: initial; box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px; position: relative;" width="75" /></a><br />
<div style="line-height: 1.1;">
<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5295005" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://cuisinedelights.blogspot.in/2012/02/romantic-valentines-treat-chocolate.html "> 7. Chocolate Frosting Vanilla Heart Cake </a></div>
</div>
</center></td><td valign="top"><br />
<center><div class="_inlinkzLinkDiv" style="float: left; overflow-x: hidden; overflow-y: hidden; width: 105px;">
<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5299582" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://aportiontoshare.blogspot.com/2012/02/baked-mathri.html "><img class="_inlinkzI" height="75" src="http://184.154.159.230/thumbs/20120214/thmb4f3a8e40c4463.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; border-bottom-color: rgb(255, 255, 255); border-bottom-style: solid; border-bottom-width: 1px; border-color: initial; border-image: initial; border-left-color: rgb(255, 255, 255); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(255, 255, 255); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(255, 255, 255); border-top-style: solid; border-top-width: 1px; border-width: initial; box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px; position: relative;" width="75" /></a><br />
<div style="line-height: 1.1;">
<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5299582" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://aportiontoshare.blogspot.com/2012/02/baked-mathri.html "> 8. Baked Mathri </a></div>
</div>
</center></td><td valign="top"><br />
<center><div class="_inlinkzLinkDiv" style="float: left; overflow-x: hidden; overflow-y: hidden; width: 105px;">
<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5299930" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://hobbyandmore.blogspot.com/2012/02/pear-quinoa-chai-spice-bread-loaf-vegan.html "><img class="_inlinkzI" height="75" src="http://184.154.159.230/thumbs/20120214/thmb4f3a947558a09.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; border-bottom-color: rgb(255, 255, 255); border-bottom-style: solid; border-bottom-width: 1px; border-color: initial; border-image: initial; border-left-color: rgb(255, 255, 255); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(255, 255, 255); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(255, 255, 255); border-top-style: solid; border-top-width: 1px; border-width: initial; box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px; position: relative;" width="75" /></a><br />
<div style="line-height: 1.1;">
<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5299930" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://hobbyandmore.blogspot.com/2012/02/pear-quinoa-chai-spice-bread-loaf-vegan.html "> 9. Pear Quinoa Bread loaf. </a></div>
</div>
</center></td><td valign="top"><br />
<center><div class="_inlinkzLinkDiv" style="float: left; overflow-x: hidden; overflow-y: hidden; width: 105px;">
<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5299947" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://hobbyandmore.blogspot.com/2012/02/cranberry-chocolate-chip-oatmeal.html "><img class="_inlinkzI" height="75" src="http://184.154.159.230/thumbs/20120214/thmb4f3a94ad0462b.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; border-bottom-color: rgb(255, 255, 255); border-bottom-style: solid; border-bottom-width: 1px; border-color: initial; border-image: initial; border-left-color: rgb(255, 255, 255); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(255, 255, 255); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(255, 255, 255); border-top-style: solid; border-top-width: 1px; border-width: initial; box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px; position: relative;" width="75" /></a><br />
<div style="line-height: 1.1;">
<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5299947" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://hobbyandmore.blogspot.com/2012/02/cranberry-chocolate-chip-oatmeal.html "> 10. Cranberry Choc chip Oatmeal cookies </a></div>
</div>
</center></td></tr>
<tr><td valign="top"><br />
<center><div class="_inlinkzLinkDiv" style="float: left; overflow-x: hidden; overflow-y: hidden; width: 105px;">
<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5318580" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://sangeethaskitchen.blogspot.com/2012/02/chocolate-coconut-muffins-eggless-n.html "><img class="_inlinkzI" height="75" src="http://184.154.159.230/thumbs/20120215/thmb4f3c10c0d8bd1.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; border-bottom-color: rgb(255, 255, 255); border-bottom-style: solid; border-bottom-width: 1px; border-color: initial; border-image: initial; border-left-color: rgb(255, 255, 255); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(255, 255, 255); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(255, 255, 255); border-top-style: solid; border-top-width: 1px; border-width: initial; box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px; position: relative;" width="75" /></a><br />
<div style="line-height: 1.1;">
<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5318580" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://sangeethaskitchen.blogspot.com/2012/02/chocolate-coconut-muffins-eggless-n.html "> 11. Chocolate Coconut Muffins~Eggless n Butterless </a></div>
</div>
</center></td><td valign="top"><br />
<center><div class="_inlinkzLinkDiv" style="float: left; overflow-x: hidden; overflow-y: hidden; width: 105px;">
<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5324034" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://cookbookjaleela.blogspot.com/2012/02/nutella-chocolate-mug-cake.html "><img class="_inlinkzI" height="75" src="http://184.154.159.230/thumbs/20120215/thmb4f3c9169634ef.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; border-bottom-color: rgb(255, 255, 255); border-bottom-style: solid; border-bottom-width: 1px; border-color: initial; border-image: initial; border-left-color: rgb(255, 255, 255); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(255, 255, 255); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(255, 255, 255); border-top-style: solid; border-top-width: 1px; border-width: initial; box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px; position: relative;" width="75" /></a><br />
<div style="line-height: 1.1;">
<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5324034" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://cookbookjaleela.blogspot.com/2012/02/nutella-chocolate-mug-cake.html "> 12. Nutella Chocolate Mug Cake </a></div>
</div>
</center></td><td valign="top"><br />
<center><div class="_inlinkzLinkDiv" style="float: left; overflow-x: hidden; overflow-y: hidden; width: 105px;">
<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5331268" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://foodiliciousnan.wordpress.com/2012/02/16/raisin-sandwich-shortbread/ "><img class="_inlinkzI" height="75" src="http://184.154.159.230/thumbs/20120216/thmb4f3d5445d051b.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; border-bottom-color: rgb(255, 255, 255); border-bottom-style: solid; border-bottom-width: 1px; border-color: initial; border-image: initial; border-left-color: rgb(255, 255, 255); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(255, 255, 255); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(255, 255, 255); border-top-style: solid; border-top-width: 1px; border-width: initial; box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px; position: relative;" width="75" /></a><br />
<div style="line-height: 1.1;">
<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5331268" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://foodiliciousnan.wordpress.com/2012/02/16/raisin-sandwich-shortbread/ "> 13. Raising Sandwich Cookies </a></div>
</div>
</center></td><td valign="top"><br />
<center><div class="_inlinkzLinkDiv" style="float: left; overflow-x: hidden; overflow-y: hidden; width: 105px;">
<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5351528" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://sravscc.blogspot.com/2012/02/strawberry-bread.html "><img class="_inlinkzI" height="75" src="http://184.154.159.230/thumbs/20120217/thmb4f3f2525881eb.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; border-bottom-color: rgb(255, 255, 255); border-bottom-style: solid; border-bottom-width: 1px; border-color: initial; border-image: initial; border-left-color: rgb(255, 255, 255); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(255, 255, 255); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(255, 255, 255); border-top-style: solid; border-top-width: 1px; border-width: initial; box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px; position: relative;" width="75" /></a><br />
<div style="line-height: 1.1;">
<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5351528" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://sravscc.blogspot.com/2012/02/strawberry-bread.html "> 14. Strawberry Bread </a></div>
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</center></td><td valign="top"><br />
<center><div class="_inlinkzLinkDiv" style="float: left; overflow-x: hidden; overflow-y: hidden; width: 105px;">
<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5354696" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://foodiliciousnan.wordpress.com/2012/02/17/gingerbread-man-cake/ "><img class="_inlinkzI" height="75" src="http://184.154.159.230/thumbs/20120218/thmb4f3f99e90a044.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; border-bottom-color: rgb(255, 255, 255); border-bottom-style: solid; border-bottom-width: 1px; border-color: initial; border-image: initial; border-left-color: rgb(255, 255, 255); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(255, 255, 255); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(255, 255, 255); border-top-style: solid; border-top-width: 1px; border-width: initial; box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px; position: relative;" width="75" /></a><br />
<div style="line-height: 1.1;">
<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5354696" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://foodiliciousnan.wordpress.com/2012/02/17/gingerbread-man-cake/ "> 15. Gingerbreadman Cake </a></div>
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<tr><td valign="top"><br />
<center><div class="_inlinkzLinkDiv" style="float: left; overflow-x: hidden; overflow-y: hidden; width: 105px;">
<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5362601" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://sizzlingveggies.com/international-recipes/mint-chocolate-thumbprints-egg-less/ "><img class="_inlinkzI" height="75" src="http://184.154.159.230/thumbs/20120218/thmb4f408b4330d40.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; border-bottom-color: rgb(255, 255, 255); border-bottom-style: solid; border-bottom-width: 1px; border-color: initial; border-image: initial; border-left-color: rgb(255, 255, 255); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(255, 255, 255); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(255, 255, 255); border-top-style: solid; border-top-width: 1px; border-width: initial; box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px; position: relative;" width="75" /></a><br />
<div style="line-height: 1.1;">
<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5362601" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://sizzlingveggies.com/international-recipes/mint-chocolate-thumbprints-egg-less/ "> 16. Mint Chocolate Thumbprints </a></div>
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<center><div class="_inlinkzLinkDiv" style="float: left; overflow-x: hidden; overflow-y: hidden; width: 105px;">
<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5362602" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://sizzlingveggies.com/international-recipes/date-and-strawberry-rugelach-egg-less/ "><img class="_inlinkzI" height="75" src="http://184.154.159.230/thumbs/20120218/thmb4f408b772d6df.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; border-bottom-color: rgb(255, 255, 255); border-bottom-style: solid; border-bottom-width: 1px; border-color: initial; border-image: initial; border-left-color: rgb(255, 255, 255); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(255, 255, 255); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(255, 255, 255); border-top-style: solid; border-top-width: 1px; border-width: initial; box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px; position: relative;" width="75" /></a><br />
<div style="line-height: 1.1;">
<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5362602" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://sizzlingveggies.com/international-recipes/date-and-strawberry-rugelach-egg-less/ "> 17. Date&Strawberry Rugelach </a></div>
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<center><div class="_inlinkzLinkDiv" style="float: left; overflow-x: hidden; overflow-y: hidden; width: 105px;">
<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5372987" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://sizzlingveggies.com/cakes-and-bakes/eggless-surprise-chocolate-cookies/ "><img class="_inlinkzI" height="75" src="http://184.154.159.230/thumbs/20120219/thmb4f41b33c86721.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; border-bottom-color: rgb(255, 255, 255); border-bottom-style: solid; border-bottom-width: 1px; border-color: initial; border-image: initial; border-left-color: rgb(255, 255, 255); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(255, 255, 255); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(255, 255, 255); border-top-style: solid; border-top-width: 1px; border-width: initial; box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px; position: relative;" width="75" /></a><br />
<div style="line-height: 1.1;">
<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5372987" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://sizzlingveggies.com/cakes-and-bakes/eggless-surprise-chocolate-cookies/ "> 18. Eggless Surprise Chocolate Cookies </a></div>
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<center><div class="_inlinkzLinkDiv" style="float: left; overflow-x: hidden; overflow-y: hidden; width: 105px;">
<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5377626" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://www.sirisfood.com/2012/02/butter-cookiesbutter-biscuits.html "><img class="_inlinkzI" height="75" src="http://184.154.159.230/thumbs/20120220/thmb4f424684e9303.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; border-bottom-color: rgb(255, 255, 255); border-bottom-style: solid; border-bottom-width: 1px; border-color: initial; border-image: initial; border-left-color: rgb(255, 255, 255); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(255, 255, 255); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(255, 255, 255); border-top-style: solid; border-top-width: 1px; border-width: initial; box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px; position: relative;" width="75" /></a><br />
<div style="line-height: 1.1;">
<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5377626" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://www.sirisfood.com/2012/02/butter-cookiesbutter-biscuits.html "> 19. Butter cookies </a></div>
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<center><div class="_inlinkzLinkDiv" style="float: left; overflow-x: hidden; overflow-y: hidden; width: 105px;">
<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5384760" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://uk-rasoi.blogspot.com/2011/12/low-fat-cauliflower-cheese.html "><img class="_inlinkzI" height="75" src="http://184.154.159.230/thumbs/20120220/thmb4f42c6a4493f8.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; border-bottom-color: rgb(255, 255, 255); border-bottom-style: solid; border-bottom-width: 1px; border-color: initial; border-image: initial; border-left-color: rgb(255, 255, 255); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(255, 255, 255); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(255, 255, 255); border-top-style: solid; border-top-width: 1px; border-width: initial; box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px; position: relative;" width="75" /></a><br />
<div style="line-height: 1.1;">
<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5384760" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://uk-rasoi.blogspot.com/2011/12/low-fat-cauliflower-cheese.html "> 20. Low Fat Cauliflower Cheese </a></div>
</div>
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<center><div class="_inlinkzLinkDiv" style="float: left; overflow-x: hidden; overflow-y: hidden; width: 105px;">
<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5388616" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://ticklingpalates.blogspot.in/2012/02/cinnamon-honey-rolls-step-by-step.html "><img class="_inlinkzI" height="75" src="http://184.154.159.230/thumbs/20120220/thmb4f43202005223.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; border-bottom-color: rgb(255, 255, 255); border-bottom-style: solid; border-bottom-width: 1px; border-color: initial; border-image: initial; border-left-color: rgb(255, 255, 255); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(255, 255, 255); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(255, 255, 255); border-top-style: solid; border-top-width: 1px; border-width: initial; box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px; position: relative;" width="75" /></a><br />
<div style="line-height: 1.1;">
<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5388616" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://ticklingpalates.blogspot.in/2012/02/cinnamon-honey-rolls-step-by-step.html "> 21. Cinnamon Honey Rolls </a></div>
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<center><div class="_inlinkzLinkDiv" style="float: left; overflow-x: hidden; overflow-y: hidden; width: 105px;">
<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5390879" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://spiceandcurry.blogspot.com/2012/02/eggless-pineapple-upside-down-cake.html "><img class="_inlinkzI" height="75" src="http://184.154.159.230/thumbs/20120221/thmb4f436bf1c5080.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; border-bottom-color: rgb(255, 255, 255); border-bottom-style: solid; border-bottom-width: 1px; border-color: initial; border-image: initial; border-left-color: rgb(255, 255, 255); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(255, 255, 255); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(255, 255, 255); border-top-style: solid; border-top-width: 1px; border-width: initial; box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px; position: relative;" width="75" /></a><br />
<div style="line-height: 1.1;">
<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5390879" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://spiceandcurry.blogspot.com/2012/02/eggless-pineapple-upside-down-cake.html "> 22. Eggless Pineapple upside down cake </a></div>
</div>
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<center><div class="_inlinkzLinkDiv" style="float: left; overflow-x: hidden; overflow-y: hidden; width: 105px;">
<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5392046" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://foodiliciousnan.wordpress.com/2012/02/21/speckled-almond-flour-blondies/ "><img class="_inlinkzI" height="75" src="http://184.154.159.230/thumbs/20120221/thmb4f438a7534f8c.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; border-bottom-color: rgb(255, 255, 255); border-bottom-style: solid; border-bottom-width: 1px; border-color: initial; border-image: initial; border-left-color: rgb(255, 255, 255); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(255, 255, 255); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(255, 255, 255); border-top-style: solid; border-top-width: 1px; border-width: initial; box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px; position: relative;" width="75" /></a><br />
<div style="line-height: 1.1;">
<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5392046" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://foodiliciousnan.wordpress.com/2012/02/21/speckled-almond-flour-blondies/ "> 23. Speckled Almond Flour Blondies </a></div>
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<center><div class="_inlinkzLinkDiv" style="float: left; overflow-x: hidden; overflow-y: hidden; width: 105px;">
<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5402943" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://riappyayan.blogspot.com/2012/02/my-150th-post-orange-muffin.html "><img class="_inlinkzI" height="75" src="http://184.154.159.230/thumbs/20120221/thmb4f44602b7959f.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; border-bottom-color: rgb(255, 255, 255); border-bottom-style: solid; border-bottom-width: 1px; border-color: initial; border-image: initial; border-left-color: rgb(255, 255, 255); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(255, 255, 255); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(255, 255, 255); border-top-style: solid; border-top-width: 1px; border-width: initial; box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px; position: relative;" width="75" /></a><br />
<div style="line-height: 1.1;">
<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5402943" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://riappyayan.blogspot.com/2012/02/my-150th-post-orange-muffin.html "> 24. Orange Muffin </a></div>
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<center><div class="_inlinkzLinkDiv" style="float: left; overflow-x: hidden; overflow-y: hidden; width: 105px;">
<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5410518" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://srivastavacharu.blogspot.com/2012/02/super-yummy-cheese-and-tomato-muffins.html "><img class="_inlinkzI" height="75" src="http://184.154.159.230/thumbs/20120222/thmb4f4504fbd41c1.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; border-bottom-color: rgb(255, 255, 255); border-bottom-style: solid; border-bottom-width: 1px; border-color: initial; border-image: initial; border-left-color: rgb(255, 255, 255); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(255, 255, 255); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(255, 255, 255); border-top-style: solid; border-top-width: 1px; border-width: initial; box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px; position: relative;" width="75" /></a><br />
<div style="line-height: 1.1;">
<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5410518" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://srivastavacharu.blogspot.com/2012/02/super-yummy-cheese-and-tomato-muffins.html "> 25. CHEESE AND TOMATO MUFFINS </a></div>
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<center><div class="_inlinkzLinkDiv" style="float: left; overflow-x: hidden; overflow-y: hidden; width: 105px;">
<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5412913" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://sobha-goodfood.blogspot.com/2012/02/eggless-avocado-cake.html "><img class="_inlinkzI" height="75" src="http://184.154.159.230/thumbs/20120222/thmb4f452b43c66f5.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; border-bottom-color: rgb(255, 255, 255); border-bottom-style: solid; border-bottom-width: 1px; border-color: initial; border-image: initial; border-left-color: rgb(255, 255, 255); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(255, 255, 255); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(255, 255, 255); border-top-style: solid; border-top-width: 1px; border-width: initial; box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px; position: relative;" width="75" /></a><br />
<div style="line-height: 1.1;">
<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5412913" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://sobha-goodfood.blogspot.com/2012/02/eggless-avocado-cake.html "> 26. Eggless Avocado Cake </a></div>
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<center><div class="_inlinkzLinkDiv" style="float: left; overflow-x: hidden; overflow-y: hidden; width: 105px;">
<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5413144" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://foodiliciousnan.wordpress.com/2012/02/22/coffee-cookies-with-dark-chocolate-chunks/ "><img class="_inlinkzI" height="75" src="http://184.154.159.230/thumbs/20120222/thmb4f452eed0e1c7.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; border-bottom-color: rgb(255, 255, 255); border-bottom-style: solid; border-bottom-width: 1px; border-color: initial; border-image: initial; border-left-color: rgb(255, 255, 255); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(255, 255, 255); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(255, 255, 255); border-top-style: solid; border-top-width: 1px; border-width: initial; box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px; position: relative;" width="75" /></a><br />
<div style="line-height: 1.1;">
<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5413144" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://foodiliciousnan.wordpress.com/2012/02/22/coffee-cookies-with-dark-chocolate-chunks/ "> 27. Coffee Cookies with Dark Chocolate Chunks </a></div>
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<center><div class="_inlinkzLinkDiv" style="float: left; overflow-x: hidden; overflow-y: hidden; width: 105px;">
<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5415791" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://uk-rasoi.blogspot.com/2012/02/basic-vanilla-mini-muffins-oh-so.html "><img class="_inlinkzI" height="75" src="http://184.154.159.230/thumbs/20120222/thmb4f456bd0a9614.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; border-bottom-color: rgb(255, 255, 255); border-bottom-style: solid; border-bottom-width: 1px; border-color: initial; border-image: initial; border-left-color: rgb(255, 255, 255); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(255, 255, 255); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(255, 255, 255); border-top-style: solid; border-top-width: 1px; border-width: initial; box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px; position: relative;" width="75" /></a><br />
<div style="line-height: 1.1;">
<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5415791" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://uk-rasoi.blogspot.com/2012/02/basic-vanilla-mini-muffins-oh-so.html "> 28. Basic Vanilla Muffins </a></div>
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<center><div class="_inlinkzLinkDiv" style="float: left; overflow-x: hidden; overflow-y: hidden; width: 105px;">
<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5431123" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://rascookbook.blogspot.com/2012/02/choco-chip-biscuits.html "><img class="_inlinkzI" height="75" src="http://184.154.159.230/thumbs/20120223/thmb4f46e0eee50b9.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; border-bottom-color: rgb(255, 255, 255); border-bottom-style: solid; border-bottom-width: 1px; border-color: initial; border-image: initial; border-left-color: rgb(255, 255, 255); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(255, 255, 255); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(255, 255, 255); border-top-style: solid; border-top-width: 1px; border-width: initial; box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px; position: relative;" width="75" /></a><br />
<div style="line-height: 1.1;">
<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5431123" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://rascookbook.blogspot.com/2012/02/choco-chip-biscuits.html "> 29. Choco-chip Biscuits </a></div>
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<center><div class="_inlinkzLinkDiv" style="float: left; overflow-x: hidden; overflow-y: hidden; width: 105px;">
<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5434156" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://spicyfoood.blogspot.in/2012/02/healthy-veggie-muffins-for-breakfast.htm "><img class="_inlinkzI" height="75" src="http://184.154.159.230/thumbs/20120224/thmb4f472ddb42b3f.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; border-bottom-color: rgb(255, 255, 255); border-bottom-style: solid; border-bottom-width: 1px; border-color: initial; border-image: initial; border-left-color: rgb(255, 255, 255); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(255, 255, 255); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(255, 255, 255); border-top-style: solid; border-top-width: 1px; border-width: initial; box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px; position: relative;" width="75" /></a><br />
<div style="line-height: 1.1;">
<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5434156" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://spicyfoood.blogspot.in/2012/02/healthy-veggie-muffins-for-breakfast.htm "> 30. Mixed veggie muffins </a></div>
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<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5435316" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://cuisinedelights.blogspot.in/2012/02/chewy-chocolate-cookies-celebrating-my.html "><img class="_inlinkzI" height="75" src="http://184.154.159.230/thumbs/20120224/thmb4f475dfad2619.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; border-bottom-color: rgb(255, 255, 255); border-bottom-style: solid; border-bottom-width: 1px; border-color: initial; border-image: initial; border-left-color: rgb(255, 255, 255); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(255, 255, 255); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(255, 255, 255); border-top-style: solid; border-top-width: 1px; border-width: initial; box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px; position: relative;" width="75" /></a><br />
<div style="line-height: 1.1;">
<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5435316" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://cuisinedelights.blogspot.in/2012/02/chewy-chocolate-cookies-celebrating-my.html "> 31. Chewy Chocolate Cookies </a></div>
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<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5442147" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://www.sensibleveg.com/2012/02/almond-flour-carob-chip-cookies.html "><img class="_inlinkzI" height="75" src="http://184.154.159.230/thumbs/20120224/thmb4f47cd452ae30.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; border-bottom-color: rgb(255, 255, 255); border-bottom-style: solid; border-bottom-width: 1px; border-color: initial; border-image: initial; border-left-color: rgb(255, 255, 255); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(255, 255, 255); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(255, 255, 255); border-top-style: solid; border-top-width: 1px; border-width: initial; box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px; position: relative;" width="75" /></a><br />
<div style="line-height: 1.1;">
<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5442147" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://www.sensibleveg.com/2012/02/almond-flour-carob-chip-cookies.html "> 32. Almond Flour Carob Chip Cookies </a></div>
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<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5451111" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://ticklingpalates.blogspot.in/2012/02/eggless-dates-cake-recipe-no.html "><img class="_inlinkzI" height="75" src="http://184.154.159.230/thumbs/20120225/thmb4f48b772b0cdc.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; border-bottom-color: rgb(255, 255, 255); border-bottom-style: solid; border-bottom-width: 1px; border-color: initial; border-image: initial; border-left-color: rgb(255, 255, 255); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(255, 255, 255); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(255, 255, 255); border-top-style: solid; border-top-width: 1px; border-width: initial; box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px; position: relative;" width="75" /></a><br />
<div style="line-height: 1.1;">
<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5451111" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://ticklingpalates.blogspot.in/2012/02/eggless-dates-cake-recipe-no.html "> 33. Eggless Dates Cake </a></div>
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<center><div class="_inlinkzLinkDiv" style="float: left; overflow-x: hidden; overflow-y: hidden; width: 105px;">
<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5472116" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://sravscc.blogspot.com/2012/02/oatmeal-choco-chip-muffins.html "><img class="_inlinkzI" height="75" src="http://184.154.159.230/thumbs/20120226/thmb4f4af3d31e11d.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; border-bottom-color: rgb(255, 255, 255); border-bottom-style: solid; border-bottom-width: 1px; border-color: initial; border-image: initial; border-left-color: rgb(255, 255, 255); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(255, 255, 255); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(255, 255, 255); border-top-style: solid; border-top-width: 1px; border-width: initial; box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px; position: relative;" width="75" /></a><br />
<div style="line-height: 1.1;">
<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5472116" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://sravscc.blogspot.com/2012/02/oatmeal-choco-chip-muffins.html "> 34. Oatmeal Choco Chip Muffins </a></div>
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<center><div class="_inlinkzLinkDiv" style="float: left; overflow-x: hidden; overflow-y: hidden; width: 105px;">
<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5516479" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://www.justlovecookin.com/2012/02/chec-de-ciocolata-si-dovlecei.html "><img class="_inlinkzI" height="75" src="http://184.154.159.230/thumbs/20120229/thmb4f4ea2b0d5abf.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; border-bottom-color: rgb(255, 255, 255); border-bottom-style: solid; border-bottom-width: 1px; border-color: initial; border-image: initial; border-left-color: rgb(255, 255, 255); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(255, 255, 255); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(255, 255, 255); border-top-style: solid; border-top-width: 1px; border-width: initial; box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px; position: relative;" width="75" /></a><br />
<div style="line-height: 1.1;">
<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5516479" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://www.justlovecookin.com/2012/02/chec-de-ciocolata-si-dovlecei.html "> 35. Chocolate & zucchini cake </a></div>
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<center><div class="_inlinkzLinkDiv" style="float: left; overflow-x: hidden; overflow-y: hidden; width: 105px;">
<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5520956" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://mykitchentrials.wordpress.com/2012/02/28/quick-breads-db-feb-2012-challenge/ "><img class="_inlinkzI" height="75" src="http://184.154.159.230/thumbs/20120229/thmb4f4f0727cf175.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; border-bottom-color: rgb(255, 255, 255); border-bottom-style: solid; border-bottom-width: 1px; border-color: initial; border-image: initial; border-left-color: rgb(255, 255, 255); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(255, 255, 255); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(255, 255, 255); border-top-style: solid; border-top-width: 1px; border-width: initial; box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px; position: relative;" width="75" /></a><br />
<div style="line-height: 1.1;">
<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5520956" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://mykitchentrials.wordpress.com/2012/02/28/quick-breads-db-feb-2012-challenge/ "> 36. Pizza Muffins and Papaya Bread </a></div>
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<center><div class="_inlinkzLinkDiv" style="float: left; overflow-x: hidden; overflow-y: hidden; width: 105px;">
<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5521999" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://anzzcafe.com/stained-glass-cookies/ "><img class="_inlinkzI" height="75" src="http://184.154.159.230/thumbs/20120301/thmb4f4f2b53757d7.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; border-bottom-color: rgb(255, 255, 255); border-bottom-style: solid; border-bottom-width: 1px; border-color: initial; border-image: initial; border-left-color: rgb(255, 255, 255); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(255, 255, 255); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(255, 255, 255); border-top-style: solid; border-top-width: 1px; border-width: initial; box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px; position: relative;" width="75" /></a><br />
<div style="line-height: 1.1;">
<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5521999" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://anzzcafe.com/stained-glass-cookies/ "> 37. Stained Glass Cookies </a></div>
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<center><div class="_inlinkzLinkDiv" style="float: left; overflow-x: hidden; overflow-y: hidden; width: 105px;">
<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5531395" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://sidra-amjed.blogspot.com/2012/02/cakes.html "><img class="_inlinkzI" height="75" src="http://184.154.159.230/thumbs/20120301/thmb4f4ff56a991e2.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; border-bottom-color: rgb(255, 255, 255); border-bottom-style: solid; border-bottom-width: 1px; border-color: initial; border-image: initial; border-left-color: rgb(255, 255, 255); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(255, 255, 255); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(255, 255, 255); border-top-style: solid; border-top-width: 1px; border-width: initial; box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px; position: relative;" width="75" /></a><br />
<div style="line-height: 1.1;">
<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5531395" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://sidra-amjed.blogspot.com/2012/02/cakes.html "> 38. Fondant Cakes </a></div>
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<center><div class="_inlinkzLinkDiv" style="float: left; overflow-x: hidden; overflow-y: hidden; width: 105px;">
<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5588357" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://samayalarai-cookingisdivine.blogspot.com/2012/03/quinoa-barley-eggless-coconut-cake-for.html "><img class="_inlinkzI" height="75" src="http://184.154.159.230/thumbs/20120305/thmb4f556199b4fa0.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; border-bottom-color: rgb(255, 255, 255); border-bottom-style: solid; border-bottom-width: 1px; border-color: initial; border-image: initial; border-left-color: rgb(255, 255, 255); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(255, 255, 255); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(255, 255, 255); border-top-style: solid; border-top-width: 1px; border-width: initial; box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px; position: relative;" width="75" /></a><br />
<div style="line-height: 1.1;">
<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5588357" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://samayalarai-cookingisdivine.blogspot.com/2012/03/quinoa-barley-eggless-coconut-cake-for.html "> 39. Quinoa - Barley CCake </a></div>
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<center><div class="_inlinkzLinkDiv" style="float: left; overflow-x: hidden; overflow-y: hidden; width: 105px;">
<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5599817" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://www.tomatoblues.com/2012/03/paneer-by-tarla-dalalcook-book-tuesdays.html "><img class="_inlinkzI" height="75" src="http://184.154.159.230/thumbs/20120306/thmb4f564bade64fd.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; border-bottom-color: rgb(255, 255, 255); border-bottom-style: solid; border-bottom-width: 1px; border-color: initial; border-image: initial; border-left-color: rgb(255, 255, 255); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(255, 255, 255); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(255, 255, 255); border-top-style: solid; border-top-width: 1px; border-width: initial; box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px; position: relative;" width="75" /></a><br />
<div style="line-height: 1.1;">
<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5599817" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://www.tomatoblues.com/2012/03/paneer-by-tarla-dalalcook-book-tuesdays.html "> 40. Paneer Cigar Rolls </a></div>
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<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5611784" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://www.aromatic-cooking.blogspot.com/2012/03/oatmeal-banana-muffins.html "><img class="_inlinkzI" height="75" src="http://184.154.159.230/thumbs/20120307/thmb4f575eb697733.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; border-bottom-color: rgb(255, 255, 255); border-bottom-style: solid; border-bottom-width: 1px; border-color: initial; border-image: initial; border-left-color: rgb(255, 255, 255); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(255, 255, 255); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(255, 255, 255); border-top-style: solid; border-top-width: 1px; border-width: initial; box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px; position: relative;" width="75" /></a><br />
<div style="line-height: 1.1;">
<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5611784" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://www.aromatic-cooking.blogspot.com/2012/03/oatmeal-banana-muffins.html "> 41. Oatmeal Banana Muffins </a></div>
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<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5618866" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://satya-anwesha.blogspot.com/b/post-preview?token=HAqO8DUBAAA.wTNd6NRmxOAhJRHAy5y5nQ.h2nfEupx32zFm6KXjobnIw&postId=4995608457471982610&type=POST "><img class="_inlinkzI" height="75" src="http://184.154.159.230/thumbs/20120307/thmb4f57c4afb7713.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; border-bottom-color: rgb(255, 255, 255); border-bottom-style: solid; border-bottom-width: 1px; border-color: initial; border-image: initial; border-left-color: rgb(255, 255, 255); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(255, 255, 255); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(255, 255, 255); border-top-style: solid; border-top-width: 1px; border-width: initial; box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px; position: relative;" width="75" /></a><br />
<div style="line-height: 1.1;">
<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5618866" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://satya-anwesha.blogspot.com/b/post-preview?token=HAqO8DUBAAA.wTNd6NRmxOAhJRHAy5y5nQ.h2nfEupx32zFm6KXjobnIw&postId=4995608457471982610&type=POST "> 42. Eggless Fruit and Nut cake </a></div>
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<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5626464" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://bestofmykitchen.blogspot.in/2012/02/date-with-date-cake.html "><img class="_inlinkzI" height="75" src="http://184.154.159.230/thumbs/20120308/thmb4f589aec713f7.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; border-bottom-color: rgb(255, 255, 255); border-bottom-style: solid; border-bottom-width: 1px; border-color: initial; border-image: initial; border-left-color: rgb(255, 255, 255); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(255, 255, 255); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(255, 255, 255); border-top-style: solid; border-top-width: 1px; border-width: initial; box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px; position: relative;" width="75" /></a><br />
<div style="line-height: 1.1;">
<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5626464" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://bestofmykitchen.blogspot.in/2012/02/date-with-date-cake.html "> 43. Date with a Date Cake </a></div>
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<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5626527" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://bestofmykitchen.blogspot.in/2012/02/choco-beet-cake.html "> 44. Choco Beet Cake </a></div>
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<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5626599" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://bestofmykitchen.blogspot.in/2012/03/mocha-oats-short-beard.html "> 46. Mocha-Oats Short Bread </a></div>
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<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5647867" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://hariniscorner.blogspot.com/2012/03/chewy-banana-oatmeal-cookies.html "><img class="_inlinkzI" height="75" src="http://184.154.159.230/thumbs/20120309/thmb4f5a57a09f42e.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; border-bottom-color: rgb(255, 255, 255); border-bottom-style: solid; border-bottom-width: 1px; border-color: initial; border-image: initial; border-left-color: rgb(255, 255, 255); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(255, 255, 255); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(255, 255, 255); border-top-style: solid; border-top-width: 1px; border-width: initial; box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px; position: relative;" width="75" /></a><br />
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<a class="_inlinkzA" href="http://www.inlinkz.com/displayurl.php?id=5647867" style="color: #660000; text-decoration: none;" target="_blank" title="Go to http://hariniscorner.blogspot.com/2012/03/chewy-banana-oatmeal-cookies.html "> 47. Chewy Banana Oatmeal Cookies </a></div>
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</div>Rajihttp://www.blogger.com/profile/01084156828238891809noreply@blogger.com5 Dubai - United Arab Emirates25.2644444 55.311666724.8049429 54.6799527 25.723945899999997 55.943380700000006tag:blogger.com,1999:blog-6312454306415345292.post-71392478905073756092012-02-13T08:43:00.000+04:002012-02-13T08:43:01.016+04:00Choco Coffee Cake ~ A Guest Post For Grishma At Zaika Zabardast<div dir="ltr" style="text-align: left;" trbidi="on">
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Some time back, I saw a Facebook message from Grishma of <a href="http://zaikazabardast.com/" target="_blank">Zaika Zabardast</a> where she invited me to write a guest post for her wonderful blog, and I did not even think twice as there are two strong reasons for it....first that it's my first guest post and I was really honoured and secondly Grishma is a lovely person. Most of you must be familiar with her blog Zaika Zabardast. I remember stumbling to her site and the first thing which attracted me was her site's name, so catchy and I loved her recipe and fabulous pictures. She is a lacto vegetarian like me and is a pretty girl who seems to have so much of energy.</div>
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I am sharing a super easy and vegan choco coffee cake which can be made in a jiffy. Check out <a href="http://zaikazabardast.com/2012/02/11/chococoffeecake/" target="_blank">Grishma's space</a> for the recipe and do say hi to her. Also visit her <a href="https://www.facebook.com/pages/Zaika-Zabardast/218738074805607" target="_blank">Facebook page</a> and tweets <a href="http://twitter.com/#!/zaikazabardast" target="_blank">@zaikazabardast</a> for beautiful pictures and yum recipes.</div>
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<a href="http://1.bp.blogspot.com/-DeDgL8MAA9Q/TzIX-UxWnqI/AAAAAAAAAxY/_t8hWW9CLLI/s1600/_DSC1674cropped_phixr.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="600" src="http://1.bp.blogspot.com/-DeDgL8MAA9Q/TzIX-UxWnqI/AAAAAAAAAxY/_t8hWW9CLLI/s640/_DSC1674cropped_phixr.jpg" width="640" /></a></div>
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And I am linking this cake to <a href="http://priyaeasyntastyrecipes.blogspot.com/2012/01/healthy-diet-event-host-line-up.html" target="_blank">Priya's</a> Healthy Diet Event~Baked Goodies hosted by <a href="http://vegetariantastebuds.blogspot.com/2012/02/healthy-diet-event-baked-goodies.html" target="_blank">me</a>.</div>Rajihttp://www.blogger.com/profile/01084156828238891809noreply@blogger.com33Dubai - United Arab Emirates25.2644444 55.311666724.8049429 54.6799527 25.723945899999997 55.943380700000006tag:blogger.com,1999:blog-6312454306415345292.post-11749392497479420362012-02-06T23:50:00.000+04:002012-02-10T09:50:18.221+04:00Onion And Garlic Focaccia<div dir="ltr" style="text-align: left;" trbidi="on">
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" This is the best thing you ever made ".......... this is what my husband said after having this Focaccia bread. And I said , then what about all those dishes which I made during past 8 years of married life ? He did not answer this, and I too left the conversation at that point. Some times, some things are better left unspoken...right? </div>
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And now coming to the bone of contention I.e the Focaccia, I got the basic olive oil dough recipe from the book <a href="http://www.amazon.com/Artisan-Bread-Five-Minutes-Revolutionizes/dp/0312362919" target="_blank">Artisan Bread In Five Minutes A Day</a>. This is the first recipe I tried from this book and enjoyed a lot. There is no kneading required and the result is one delicious bread. Serve it for breakfast or stir up some soup and enjoy your dinner.</div>
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<a href="http://3.bp.blogspot.com/-RBI20Lkxl8c/Ty5j1jXMMuI/AAAAAAAAAxI/N1fzqfSCPzU/s1600/_DSC0390+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://3.bp.blogspot.com/-RBI20Lkxl8c/Ty5j1jXMMuI/AAAAAAAAAxI/N1fzqfSCPzU/s640/_DSC0390+copy.jpg" width="400" /></a></div>
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<b>Ingredients: </b></div>
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<b>Basic Olive Oil Dough Recipe: ( This is the original proportion for the dough but I have halved the ingredients while making the recipe) :</b></div>
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Lukewarm Water- 2 3/4 Cup</div>
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Instant Yeast- 1 1/2 Tablespoon</div>
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Salt- 1 1/2 Tablespoon</div>
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Sugar- 1 Tablespoon</div>
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Olive Oil- 1/4 Cup</div>
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All Purpose Flour- 6 1/2 Cups</div>
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<b>Other Ingredients which I added in the dough: </b></div>
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Chopped Spring Onions- 3 Tablespoons</div>
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Garlic- 3 Cloves (Pounded)</div>
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Green Chillies- 2 or 3 (Crushed)</div>
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<b>For Topping: </b></div>
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Olive Oil- 2 Tablespoon + 1 Tablespoon for greasing</div>
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Red Onions- 1/4th of small onion ( Thinly Sliced)</div>
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Italian Seasoning- 1 Teaspoon</div>
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Coarse Sea Salt- For Sprinkling On Top</div>
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<a href="http://1.bp.blogspot.com/-DjuxJla48wg/Ty5YQ3eVNLI/AAAAAAAAAwo/gwAdc2nICzE/s1600/_DSC0345.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="624" src="http://1.bp.blogspot.com/-DjuxJla48wg/Ty5YQ3eVNLI/AAAAAAAAAwo/gwAdc2nICzE/s640/_DSC0345.jpg" width="640" /></a></div>
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<b>Procedure:</b><br />
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<li>In a food container which has lid add in luke warm water, yeast, salt, sugar, spring onions, garlic, green chillies and olive oil together so that everything is mixed well.</li>
<li>Then in that mix in the flour without kneading, using a spoon. If the dough is too sticky, use wet hands to incorporate the last bit of flour.</li>
<li>Cover (not airtight), and allow to rest at room temperature until dough rises and collapses (or flattens on top) approximately 2 hours.</li>
<li>The dough can be used immediately after the initial rise but I refrigerated the dough overnight as it is easier to handle cold dough.</li>
<li>Twenty minutes before baking pre heat the oven to 425 Degrees F with an empty broiler tray on any shelf.</li>
<li>Grease the baking tray with 1 tablespoon of olive oil and set aside. </li>
<li>Take out the dough from the refrigerator and with the help of little flour shape it into a ball. Now place the ball in the prepared baking tray and with the help of hands press the dough from all sides, flatten it as thin as required. Keep it covered with a damp cloth for resting for about half an hour.</li>
<li>Meanwhile heat 2 Tablespoon of olive oil in a small pan. Add in onions and sauté until softened but not browned. Keep it aside.</li>
<li>Now after the dough has rested make some indentations with thumb in the dough. Sprinkle the sautéed onions along with its oil sparingly over the surface of the dough. Do not add lot of onions else the surface may not brown attractively. </li>
<li>Sprinkle Italian seasoning, coarse sea salt on top of the dough.</li>
<li>Now before keeping the tray inside the oven, pour 1 cup of hot water in the empty broiler tray which is already inside the oven. Place the baking tray inside the oven and quickly shut the oven door. </li>
<li>Bake for about 25- 30 minutes or till the crust if golden brown in colour. Baking time may vary according to the thickness of the focaccia.</li>
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Serve warm.<br />
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<a href="http://3.bp.blogspot.com/-y6O26v1Omu0/Ty-ADFe3LbI/AAAAAAAAAxQ/TWfUqylOvPs/s1600/Picnik+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-y6O26v1Omu0/Ty-ADFe3LbI/AAAAAAAAAxQ/TWfUqylOvPs/s640/Picnik+collage.jpg" width="640" /></a></div>
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Linking this to <a href="http://vardhiniskitchen.blogspot.com/p/bake-fest-hosting-schedule.html" target="_blank">Vardhini's</a> Bake Fest hosted at <a href="http://www.tomatoblues.com/2012/02/announcing-bake-fest-4.html" target="_blank">Tomato Blues</a>.</div>Rajihttp://www.blogger.com/profile/01084156828238891809noreply@blogger.com38Dubai - United Arab Emirates25.2644444 55.311666724.8049429 54.6799527 25.723945899999997 55.943380700000006tag:blogger.com,1999:blog-6312454306415345292.post-16122432744267583222012-02-02T15:17:00.000+04:002012-02-03T09:47:33.392+04:00Round Up Of Veggie/Fruit A Month Event ~ Bottle Gourd<div dir="ltr" style="text-align: left;" trbidi="on">
The world is divided into two kinds of people, one kind who hates bottle gourd and other kind who do not love bottle gourd. Keeping this fact in my mind I was really apprehensive as to whether I will even get a single entry from fellow bloggers, and thought that my event will be doomed, but my lovely blogger friends did not fail to amaze me and sent some really wonderful entries. I am really thankful to all of you for taking out your time and mailing your entries to me. Special thanks to our lovely <a href="http://priyaeasyntastyrecipes.blogspot.com/" target="_blank">Priya </a>who sent me 5 entries, she is a real inspiration.<br />
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So here is the round up of the event in the order I received the entries.<br />
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Very first entry is from Prajusha of <a href="http://www.icookipost.com/" target="_blank">iCookiPost </a> who sent this superb <a href="http://www.icookipost.com/?p=2005" target="_blank"><b>bottle gourd halwa</b></a>. Look at the awesome colour...this is a must make winter sweet.<br />
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<a href="http://3.bp.blogspot.com/-TNAywGf2A3Y/TykgMdmJWGI/AAAAAAAAAs4/G5a81UM0_hE/s1600/prajusha.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://3.bp.blogspot.com/-TNAywGf2A3Y/TykgMdmJWGI/AAAAAAAAAs4/G5a81UM0_hE/s400/prajusha.JPG" width="400" /></a></div>
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Next entry comes from my friend Priya Sreeram of <a href="http://eq-myblog.blogspot.com/" target="_blank">Bon Appetit</a>. She sent me two entries, first one is <a href="http://eq-myblog.blogspot.com/2012/01/herbed-bottle-gourd-dosa-crepes.html" target="_blank">Herbed Bottle Gourd Dosa.</a> What an innovative way to sneak this veggie in kids meal.<br />
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<a href="http://2.bp.blogspot.com/-kvWeIfIn-fs/TykgXFFxZ9I/AAAAAAAAAtA/e8RmLTOCQX8/s1600/priyas.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="http://2.bp.blogspot.com/-kvWeIfIn-fs/TykgXFFxZ9I/AAAAAAAAAtA/e8RmLTOCQX8/s400/priyas.jpg" width="400" /></a></div>
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Second entry from <a href="http://eq-myblog.blogspot.com/" target="_blank">Priya Sreeram</a> is <a href="http://eq-myblog.blogspot.com/2012/01/bottle-gourd-green-peas-khichdi.html" target="_blank">Bottle Gourd Green Peas Khichdi</a>. Khichdi is a treat in winters and makes a great comfort food.</div>
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<a href="http://4.bp.blogspot.com/-ni_V04dzHTw/TykkyYFE95I/AAAAAAAAAto/gdeOx_KQf80/s1600/priyas1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="322" src="http://4.bp.blogspot.com/-ni_V04dzHTw/TykkyYFE95I/AAAAAAAAAto/gdeOx_KQf80/s400/priyas1.jpg" width="400" /></a></div>
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Another dear friend Sangee of <a href="http://sangeethaskitchen.blogspot.com/" target="_blank">Spicy Treats </a>sent in her <a href="http://sangeethaskitchen.blogspot.com/2012/01/bottle-gourd-red-chori-kaara-kuzhambu.html" target="_blank">Bottle Gourd Red Chori Kara Kuzhambu</a>. Her spicy treat and lovely picture made me drool and drool.</div>
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<a href="http://3.bp.blogspot.com/-ePZ-DqBHHVU/TykgfQjwEYI/AAAAAAAAAtI/mn9fsWUUMQQ/s1600/sangee.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-ePZ-DqBHHVU/TykgfQjwEYI/AAAAAAAAAtI/mn9fsWUUMQQ/s400/sangee.JPG" width="400" /></a></div>
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Another entry from Sangee is <a href="http://sangeethaskitchen.blogspot.com/2012/01/bottle-gourd-onion-rasam.html" target="_blank">Bottle Gourd Onion Rasam</a>...this is a super innovative dish which is sure to keep us warm in winters.<br />
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<a href="http://3.bp.blogspot.com/-XRl2l45MIlU/Tyt0tT-9l6I/AAAAAAAAAwg/1zQ5otlREaE/s1600/DSC_0206.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://3.bp.blogspot.com/-XRl2l45MIlU/Tyt0tT-9l6I/AAAAAAAAAwg/1zQ5otlREaE/s400/DSC_0206.JPG" width="266" /></a></div>
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Gayathri of <a href="http://gayathriscookspot.blogspot.com/" target="_blank">Gayathri's Cook Spot</a> sent in her <a href="http://gayathriscookspot.blogspot.com/2012/01/lauki-kofta-curry.html" target="_blank">Lauki Kofta Curry</a>. I know that most of the people like koftas and this one with all the spices is a real treat.<br />
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<a href="http://3.bp.blogspot.com/-EMQTZ0dY5uo/Tykgpap7MKI/AAAAAAAAAtQ/AakOJM4NDyI/s1600/gayathri.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-EMQTZ0dY5uo/Tykgpap7MKI/AAAAAAAAAtQ/AakOJM4NDyI/s400/gayathri.JPG" width="400" /></a></div>
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Amy of <a href="http://foodssrilanka.blogspot.com/" target="_blank">Food Corner</a> sent in <a href="http://foodssrilanka.blogspot.com/2012/01/bottle-gord-curry.html" target="_blank">Bottle Gourd Curry</a>, she tried this vegetable for first time and this will go very well with rice.</div>
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<a href="http://2.bp.blogspot.com/-Cs9-Zn4ubG0/Tykij3TwASI/AAAAAAAAAtY/Hc8DcNMh2lY/s1600/amy.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://2.bp.blogspot.com/-Cs9-Zn4ubG0/Tykij3TwASI/AAAAAAAAAtY/Hc8DcNMh2lY/s400/amy.JPG" width="296" /></a></div>
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Sravani of <a href="http://sravscc.blogspot.com/" target="_blank">Srav's Culinary Concepts</a> sent in <a href="http://sravscc.blogspot.com/2012/01/sorakaya-pulusu-bottle-gourd-in-tangy.html" target="_blank">Sorakaya Pulusu</a>, this sweet, spicy and tangy dish will add zing to lunch.</div>
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<a href="http://2.bp.blogspot.com/-rlbnLmIKX8U/TykjZJ9qdLI/AAAAAAAAAtg/TXPL3n2UKQM/s1600/sravani.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="267" src="http://2.bp.blogspot.com/-rlbnLmIKX8U/TykjZJ9qdLI/AAAAAAAAAtg/TXPL3n2UKQM/s400/sravani.JPG" width="400" /></a></div>
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Kalyani of <a href="http://itsnotmadrasi.blogspot.com/" target="_blank">Sizzling Tastebuds</a> sent in <a href="http://itsnotmadrasi.blogspot.com/2012/01/palak-doodhi-muthia-steamed-spinach.html" target="_blank">Palak-Doodhi Muthia</a>. Muthias are very healthy and this one with the addition of spinach is more so healthy.</div>
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<a href="http://1.bp.blogspot.com/-KUU2szc-fD8/TyoXV3T6i4I/AAAAAAAAAt4/DM7JkFTgSEc/s1600/kalyani1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="223" src="http://1.bp.blogspot.com/-KUU2szc-fD8/TyoXV3T6i4I/AAAAAAAAAt4/DM7JkFTgSEc/s400/kalyani1.jpg" width="400" /></a></div>
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Harini Of <a href="http://tamalapaku.blogspot.com/" target="_blank">Tamalpaku </a>sent in <a href="http://tamalapaku.blogspot.com/2012/01/bottle-gourd-lentil-curry-sorrakaya.html" target="_blank">Bottle Gourd Lentil Curry</a>, one simple but flavourful curry which will be loved by kids as well.</div>
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<a href="http://2.bp.blogspot.com/-xgiMbIZLaJs/Tyog3jn8fmI/AAAAAAAAAug/XstotI88wW4/s1600/harini.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://2.bp.blogspot.com/-xgiMbIZLaJs/Tyog3jn8fmI/AAAAAAAAAug/XstotI88wW4/s400/harini.JPG" width="300" /></a></div>
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Rajani of <a href="http://mykitchentrials.wordpress.com/" target="_blank">My Kitchen Trials</a> sent her <a href="http://mykitchentrials.wordpress.com/2012/01/11/handvo/" target="_blank">Handvo</a>, I was really amazed at the beautiful crust. And it is one of my favourite dish.</div>
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<a href="http://3.bp.blogspot.com/-Nm4gcp_59io/TyoYBwCliKI/AAAAAAAAAuA/VIYjjn8Te2I/s1600/rajani.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://3.bp.blogspot.com/-Nm4gcp_59io/TyoYBwCliKI/AAAAAAAAAuA/VIYjjn8Te2I/s400/rajani.JPG" width="340" /></a></div>
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Saraniya of <a href="http://saraniyapt.blogspot.com/" target="_blank">Sara's Tasty Buds</a> sent her <a href="http://saraniyapt.blogspot.com/2012/01/lauki-bottlegourd-patties.html" target="_blank">Lauki Patties</a>. This is a real innovation and a wonderful tea time snack.</div>
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<a href="http://2.bp.blogspot.com/-ipL3CcNm6DY/TyoYvrZfpcI/AAAAAAAAAuI/GX4FHEM4Llc/s1600/saraniya.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="http://2.bp.blogspot.com/-ipL3CcNm6DY/TyoYvrZfpcI/AAAAAAAAAuI/GX4FHEM4Llc/s400/saraniya.JPG" width="400" /></a></div>
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Next <a href="http://www.tipsndeals.com/" target="_blank">Neetu </a>of Tips And Deals sent in <a href="http://www.tipsndeals.com/2012/01/lauki-chana-daal-curry-bottle-guard.html" target="_blank">Lauki Chana Daal Curry</a>. Very healthy and hearty dish and the garnishing of green chillies is a lovely sight.</div>
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<a href="http://4.bp.blogspot.com/-RIwx4a629Bk/TyoZccj1rMI/AAAAAAAAAuQ/PddcQJIOjTU/s1600/neetu.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="http://4.bp.blogspot.com/-RIwx4a629Bk/TyoZccj1rMI/AAAAAAAAAuQ/PddcQJIOjTU/s400/neetu.JPG" width="400" /></a></div>
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Madhuram aka the eggless baking queen sent in <a href="http://www.vegcorner.com/low-carb-bottle-gourd-and-cauliflower-soup-recipe/" target="_blank">Low Carb Bottle Gourd And Cauliflower Soup</a> from her blog <a href="http://www.vegcorner.com/" target="_blank">Veg Corner</a>. The soup is a comfort in this chill weather and her pictures are amazing.</div>
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<a href="http://3.bp.blogspot.com/-ahkU7P2cVt0/TyoabLzGQKI/AAAAAAAAAuY/Dt9syyvQdtc/s1600/madhuram.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://3.bp.blogspot.com/-ahkU7P2cVt0/TyoabLzGQKI/AAAAAAAAAuY/Dt9syyvQdtc/s400/madhuram.jpg" width="381" /></a></div>
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Nisha from <a href="http://nishaskitchen.blogspot.com/" target="_blank">Nisha's Kitchen</a> sent me <a href="http://nishaskitchen.blogspot.com/2012/01/bottlegourd-adai-bottlegourd-pancake.html" target="_blank">Bottle Gourd Adai</a>, south Indian style pancakes which is rich with lentils and makes a great breakfast or dinner.</div>
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<a href="http://2.bp.blogspot.com/-0eFLuR02HxU/Tyohk__mQjI/AAAAAAAAAuo/UAcBvW1ubG0/s1600/nisha.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-0eFLuR02HxU/Tyohk__mQjI/AAAAAAAAAuo/UAcBvW1ubG0/s400/nisha.jpg" width="400" /></a></div>
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Hema of <a href="http://aromatic-cooking.blogspot.com/" target="_blank">Aromatic Cooking</a> sent in <a href="http://aromatic-cooking.blogspot.com/2012/01/bottlegourd-in-peanut-sauce.html#more" target="_blank">Bottle Gourd in Peanut Sauce</a>. Mmm..it looked super delicious with lots of peanuts and spices.</div>
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<a href="http://1.bp.blogspot.com/-7davENnl5jE/TyoikbmIizI/AAAAAAAAAuw/i8fAv6MYgBU/s1600/hema.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://1.bp.blogspot.com/-7davENnl5jE/TyoikbmIizI/AAAAAAAAAuw/i8fAv6MYgBU/s400/hema.jpg" width="300" /></a></div>
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Kaveri of <a href="http://palakkadcooking.blogspot.com/" target="_blank">Palakkad Chamayal</a> sent <a href="http://palakkadcooking.blogspot.com/2012/01/lauki-ki-kheer.html" target="_blank">Lauki Kheer</a>. She made this to celebrate her kiddos birthday, indeed a sweet treat to celebrate a very sweet and special day.</div>
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<a href="http://4.bp.blogspot.com/-8HW0KwdSxwM/TyojUIesg3I/AAAAAAAAAu4/iQFyIc4zzHs/s1600/kaveri.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="333" src="http://4.bp.blogspot.com/-8HW0KwdSxwM/TyojUIesg3I/AAAAAAAAAu4/iQFyIc4zzHs/s400/kaveri.jpg" width="400" /></a></div>
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Shireen of <a href="http://ruchikrandhap.blogspot.in/" target="_blank">Ruchik Randhap</a> sent <a href="http://ruchikrandhap.blogspot.in/2012/01/eggless-chocolate-bottle-gourd-cake.html" target="_blank">Eggless Chocolate & Bottle Gourd Cake</a>. This was one moist and superb looking cake with beautiful strawberries on top, which I was glad she tried from my blog :)and got to say that her pictures are beautiful. Thanks Shireen :)</div>
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<a href="http://1.bp.blogspot.com/-876UNWlBX9M/Tyok61ez3jI/AAAAAAAAAvA/dtZbdjNaeCY/s1600/shireen.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://1.bp.blogspot.com/-876UNWlBX9M/Tyok61ez3jI/AAAAAAAAAvA/dtZbdjNaeCY/s400/shireen.jpg" width="295" /></a></div>
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Suma of <a href="http://veggieplatter.blogspot.com/" target="_blank">Veggie Platter</a> sent in <a href="http://veggieplatter.blogspot.com/2012/01/sorakaya-tomato-pachadi-bottle-gourd.html" target="_blank">Bottle Gourd Tomato Chutney</a>, this is a unique chutney, with superb flavours and wonderful garnishing.</div>
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<a href="http://3.bp.blogspot.com/-5Dj8KEnbeXU/TyonCvnr8bI/AAAAAAAAAvI/Mr0G-UehWog/s1600/suma.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://3.bp.blogspot.com/-5Dj8KEnbeXU/TyonCvnr8bI/AAAAAAAAAvI/Mr0G-UehWog/s400/suma.JPG" width="320" /></a></div>
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Now comes in entries from Priya of <a href="http://priyaeasyntastyrecipes.blogspot.com/" target="_blank">Priya's Easy & Tasty Recipes</a>. First is <a href="http://priyaeasyntastyrecipes.blogspot.com/2012/01/bottlegourd-drumstick-leaves-dal.html" target="_blank">Bottle Gourd And Drumstick Leaves Daal</a>, this is one innovative recipe with healthy ingredients.</div>
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<a href="http://2.bp.blogspot.com/-83QUSY-R2gE/TyooiSGaU-I/AAAAAAAAAvQ/V8TG1iw84yc/s1600/priya1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="301" src="http://2.bp.blogspot.com/-83QUSY-R2gE/TyooiSGaU-I/AAAAAAAAAvQ/V8TG1iw84yc/s400/priya1.jpg" width="400" /></a></div>
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Then Priya sent her <a href="http://priyaeasyntastyrecipes.blogspot.com/2012/01/bottlegourdchickpeas-sesame-rice.html" target="_blank">Bottle Gourd, Chickpeas And Sesame Rice</a>. This one pot meal is complete in itself with veggie and lentil. All in all a superb recipe.</div>
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<a href="http://3.bp.blogspot.com/-On7eWyhdAKY/TyopdKmJ1JI/AAAAAAAAAvY/PMkRBL7ZMus/s1600/priya2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="301" src="http://3.bp.blogspot.com/-On7eWyhdAKY/TyopdKmJ1JI/AAAAAAAAAvY/PMkRBL7ZMus/s400/priya2.jpg" width="400" /></a></div>
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Next is her <a href="http://priyaeasyntastyrecipes.blogspot.com/2012/01/bottlegourd-chickpeas-in-yogurt-gravy.html" target="_blank">Bottle Gourd And Chickpeas In Yoghurt Gravy</a>. This dish is a leftover magic..leftover chickpeas and bottle gourd has been transformed into one super dish.</div>
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<a href="http://2.bp.blogspot.com/-NglspAkZCC0/TypS_3Pbg0I/AAAAAAAAAvg/rcmjVwun0Hk/s1600/priya3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="301" src="http://2.bp.blogspot.com/-NglspAkZCC0/TypS_3Pbg0I/AAAAAAAAAvg/rcmjVwun0Hk/s400/priya3.jpg" width="400" /></a></div>
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And the next is <a href="http://priyaeasyntastyrecipes.blogspot.com/2012/01/bottlegourd-roasted-moongdal-podi.html" target="_blank">Bottle Gourd Roasted Moong Daal Podi Stir Fry</a>. This is a nutritious curry and makes great lunchbox menu.</div>
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<a href="http://4.bp.blogspot.com/-8yyMBRu__10/TypTtD8vYVI/AAAAAAAAAvo/b3Oa4WLx0jA/s1600/priya4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="301" src="http://4.bp.blogspot.com/-8yyMBRu__10/TypTtD8vYVI/AAAAAAAAAvo/b3Oa4WLx0jA/s400/priya4.jpg" width="400" /></a></div>
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Priya's final contribution is <a href="http://priyaeasyntastyrecipes.blogspot.com/2012/01/bottlegourd-moongdal-sambhar.html" target="_blank">Bottle Gourd Moong Daal Sambhar</a>, which goes very well with dosa, idlis and needless to say it looks really yummmmmmm.</div>
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<a href="http://2.bp.blogspot.com/-ebZ78zO6YDs/TypWTIrIItI/AAAAAAAAAv4/yXVeiuXy3TA/s1600/priya5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="302" src="http://2.bp.blogspot.com/-ebZ78zO6YDs/TypWTIrIItI/AAAAAAAAAv4/yXVeiuXy3TA/s400/priya5.jpg" width="400" /></a></div>
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Now finally my own contribution to the event. First is <a href="http://vegetariantastebuds.blogspot.com/2012/01/bottle-gourd-chocolate-cake.html" target="_blank">Bottle Gourd Chocolate Cake</a>.</div>
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<a href="http://4.bp.blogspot.com/-ImoSzQYzsGI/TypW630uYlI/AAAAAAAAAwA/s3cqj3x8F10/s1600/_DSC2311.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://4.bp.blogspot.com/-ImoSzQYzsGI/TypW630uYlI/AAAAAAAAAwA/s3cqj3x8F10/s400/_DSC2311.jpg" width="261" /></a></div>
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Next is Lauki Muthia or <a href="http://vegetariantastebuds.blogspot.com/2012/01/lauki-muthia-bottle-gourd-steamed-and.html" target="_blank">Bottle Gourd Steamed And Seasoned Cake</a>.</div>
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<a href="http://2.bp.blogspot.com/-i5cBX2dA61s/TypX5h2rIlI/AAAAAAAAAwI/CBnEMxPHydA/s1600/_DSC2094.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://2.bp.blogspot.com/-i5cBX2dA61s/TypX5h2rIlI/AAAAAAAAAwI/CBnEMxPHydA/s400/_DSC2094.jpg" width="266" /></a></div>
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Then comes in Lauki Muthia Curry or <a href="http://vegetariantastebuds.blogspot.com/2012/01/lauki-muthia-curry-bottle-gourd-steamed.html" target="_blank">Bottle Gourd Steamed Cake Curry</a></div>
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Last of my contribution is Handvo or <a href="http://vegetariantastebuds.blogspot.com/2012/01/lauki-muthia-curry-bottle-gourd-steamed.html" target="_blank">Savoury Lentil And Vegetable Cake</a>.</div>
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Hopefully you all will enjoy this round up and bottle gourd will be less hated or more loved by everybody. Thanks again to all the contributors. To err is human and to forgive is divine, so folks if I have not included your entry in the round up kindly mail me, and I will rectify the error.</div>
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</div>Rajihttp://www.blogger.com/profile/01084156828238891809noreply@blogger.com19Dubai - United Arab Emirates25.2644444 55.311666724.8049429 54.6799527 25.723945899999997 55.943380700000006tag:blogger.com,1999:blog-6312454306415345292.post-84028091945088402372012-01-29T10:18:00.000+04:002012-01-29T10:18:47.933+04:00Handvo/ Savoury Lentil And Vegetable Cake<div dir="ltr" style="text-align: left;" trbidi="on">
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I am very fond of Gujarati dishes, one such dish which is very much liked by me and my family is Handvo or Ondhwa. This is a baked savoury cake made with combination of rice with lentils and vegetables. This is very healthy and ideal for breakfast. Even my daughter who rarely eats anything apart from bread for breakfast, enjoyed this a lot. This recipe is from my dear friend <a href="http://jollyvindaloo.wordpress.com/2011/06/21/handavahandvo/" target="_blank">Meghana's blog</a>.</div>
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I have used store bought Handvo flour for this, but this should not be confused with readymade Handvo mix. </div>
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Those who cannot get this flour, look out my notes at the bottom of this post.</div>
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<a href="http://2.bp.blogspot.com/-Svf-ZS94Wt8/TyLjgMr0tzI/AAAAAAAAAsg/aItAh7EnxnM/s1600/_DSC0321.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="593" src="http://2.bp.blogspot.com/-Svf-ZS94Wt8/TyLjgMr0tzI/AAAAAAAAAsg/aItAh7EnxnM/s640/_DSC0321.jpg" width="640" /></a></div>
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<b>Ingredients:</b></div>
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Handvo Flour- 2 Cups</div>
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Grated Bottlegourd- 2 Cups</div>
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Fenugreek Leaves- 2/3 Cup (Chopped)</div>
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Corn- 1/4 Cup</div>
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Onion- 2 Medium Sized (Chopped)</div>
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Ginger-1 1/2 Inch Piece and Green Chillies- 2 ( Make a paste out of it)</div>
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Jaggery- 1 Tbsp</div>
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Turmeric- 1 Tsp</div>
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Red Chilli Powder- 1/2 Tsp</div>
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Salt- To Taste</div>
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Yoghurt- 1/2 Cup (Well Beaten)</div>
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Canola Oil- 2 Tbsp</div>
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Baking Soda- 1/2 Tsp</div>
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<b>For Tempering:</b></div>
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Oil- 2Tbsp</div>
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Mustard Seeds- 1 Tsp</div>
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Cumin Seeds- 1/2 Tsp</div>
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Whole Red Chillies- 2</div>
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Asafoetida- A Pinch</div>
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Sesame Seeds- 1Tsp + 3 Tbsp for sprinkling on top</div>
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<b>Procedure:</b></div>
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<li>In a mixing bowl mix together all the ingredients except baking soda and tempering. Make a medium consistency batter with some water and let the batter rest overnight.</li>
<li>In the morning check seasoning and consistency, if required add little more water.</li>
<li>Preheat the oven at 190 Degree C. Grease a baking dish with oil and keep aside.</li>
<li>Prepare the tempering by heating oil in a pan. After the oil gets hot add in asafoetida, mustard seeds and cumin seeds, once they splutter add in red chillies and 1 Tsp of sesame seed.</li>
<li>Mix this tempering with the batter and now add in baking soda. Mix well.</li>
<li>Pour this batter in the baking dish and sprinkle generously with sesame seeds.</li>
<li>Place in the pre heated oven and bake for about 45- 50 minutes. Bake until the corners turn slight brown and a toothpick inserted should come out clean.</li>
<li>Now broil for another 5 minutes to get a crispy crust.</li>
<li>Remove the dish from the oven and let it cool for around 15 minutes before cutting into slices. </li>
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Serve warm with green chutney and/or ketchup.</div>
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Notes:</div>
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<li>These can be made vegan as well by omitting yoghurt and adding vegan buttermilk and juice of 1 lime.</li>
<li>Those who cannot get handvo flour can use this combination instead- 1 Cup of rice + 1/4 Cup- Pigeon peas+2 Tbsp- split bengal gram +2 tbsp- split green gram +1Tbsp -split black gram. Soak the rice and lentils overnight and grind them in a smooth batter in the morning using little water. Now mix other given ingredients except tempering and soda. Add little water in the batter if required. Now keep this mix for about an hour and proceed as per point 3 in the procedure written above.</li>
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Sending this to my own event <a href="http://vegetariantastebuds.blogspot.com/2011/12/announcing-veggie-fruit-month-event.html" target="_blank">Veggie/ Fruit A Month- Bottlegourd</a> which was started by Priya of <a href="http://mharorajasthanrecipes.blogspot.com/p/veggiefruit-month-event.html" target="_blank">Mharo Rajastan.</a></div>
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<br /></div>Rajihttp://www.blogger.com/profile/01084156828238891809noreply@blogger.com32Dubai - United Arab Emirates25.2644444 55.311666724.8049429 54.6799527 25.723945899999997 55.943380700000006tag:blogger.com,1999:blog-6312454306415345292.post-11409090464207879042012-01-22T14:49:00.000+04:002012-01-22T14:49:40.047+04:00Sweet Cinnamon Roasted Chickpeas<div dir="ltr" style="text-align: left;" trbidi="on">
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I am so much hooked to <a href="http://pinterest.com/vegtastebuds/" target="_blank">Pinterest </a>these days, its a great place to pin and categorize all things which we like. There are great resources out there ranging from photography to yum recipes, and I am loving it. I came across this recipe in Pinterest which is from <a href="http://www.pastryaffair.com/blog/2011/11/5/honey-cinnamon-roasted-chickpeas.html" target="_blank">The Pastry Affair </a>and I knew that this is one of the recipe which is easy to make, healthy and quite addictive. Apart from the baking time, this requires just a few minutes of assembling. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRDLSYpVQWT5Z-_5QKvK-K7kYgyITC2MJRDJUebI1CWEwB-HOm6HvQgiWzFYnwdfTYJE1s5GCGxuP58vEIgOkkJ1tsieLEMQVgW3Lvb90t7ls_4HbVt9uU3Q69dqpOcDcJ8kO-TpQzXZ8/s1600/_DSC0018.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRDLSYpVQWT5Z-_5QKvK-K7kYgyITC2MJRDJUebI1CWEwB-HOm6HvQgiWzFYnwdfTYJE1s5GCGxuP58vEIgOkkJ1tsieLEMQVgW3Lvb90t7ls_4HbVt9uU3Q69dqpOcDcJ8kO-TpQzXZ8/s640/_DSC0018.jpg" width="426" /></a></div>
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<b>Ingredients:</b></div>
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Chickpeas/ Garbanzo Beans- 2 Cups cooked or one 15 ounce can</div>
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Cinnamon Powder- 1 Teaspoon</div>
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Granulated Sugar- 1.5 Tablespoon</div>
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Canola Oil- 3 Teaspoons</div>
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Maple Syrup/ Honey- 1 Tablespoon</div>
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<b>Procedure</b>:</div>
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Preheat the oven to 190 Degrees C. Drain and rinse the chickpeas and keep aside. In a small bowl mix together oil, cinnamon and sugar. Now mix this paste with chickpeas so that beans is evenly coated. Spread the chickpeas on baking sheet and bake for 45-50 minutes, shake the tray in between for one or two times. After 45 minutes check for the crispiness. If more crispiness is required then bake for few more minutes.</div>
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After the beans are baked take them out of the oven and pour maple syrup/ honey on it while it is still hot. Evenly coat the beans with the syrup and let dry for sometime. Store in an airtight container, but mine never made it to the container, the beans were devoured within the first hour of baking :)</div>
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Sending this to <a href="http://priyaeasyntastyrecipes.blogspot.com/2010/01/cooking-with-seeds-host-line-up.html" target="_blank">Priya's</a> CWS event held at <a href="http://saffronstreaks.com/blog-events/announcing-cooking-with-seeds-event-chickpeas/" target="_blank">Saffron Streaks</a>.<br />
Also linking this to <a href="http://priyasnowserving.blogspot.com/2011/04/fast-food-not-fat-food-march-april.html" target="_blank">Priya Mahadevan's</a> Fast Food Not Fat Food event hosted at Priya Sreeram's <a href="http://eq-myblog.blogspot.com/2012/01/guest-hosting-fast-food-not-fat-food.html" target="_blank">Bon Appetit</a>.<br />
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<br /></div>Rajihttp://www.blogger.com/profile/01084156828238891809noreply@blogger.com41Dubai - United Arab Emirates25.2644444 55.311666724.8049429 54.6799527 25.723945899999997 55.943380700000006tag:blogger.com,1999:blog-6312454306415345292.post-7047939892588881272012-01-18T15:05:00.000+04:002012-01-18T15:05:17.868+04:00Baingan Ka Bharta ( Smoked And Mashed Eggplant)<div dir="ltr" style="text-align: left;" trbidi="on">
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For me eggplant is synonymous to bharta, I like my eggplant smoked and mashed with lots of garlic and spices. Smoking of the eggplant on fire imparts a wonderful flavour to the dish. Long back in India we had a neighbour, who made this bharta with mustard oil and served with <a href="http://en.wikipedia.org/wiki/Baati" target="_blank">baati</a>. I am not used to eating food cooked in mustard oil but enjoyed that rare treat by our wonderful neighbour, still that taste of bharta with baati soaked in ghee lingers on my tongue. And this bharta tastes wonderful with any Indian bread like naan and parathas.</div>
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The most important thing to remember is to buy a good quality of eggplant without any holes and to char the skin completely, so that the inside are cooked thoroughly and the eggplant gets tender and juicy. </div>
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When I was removing the charred skin of eggplant, my daughter who just entered the kitchen stood on the door for a while and watched me curiously. After I had cut open the smoked eggplant, she seemed to be horrified and asked me..."mumma have we started eating non vegetarian food, is this some kind of fish? " . But when I explained her that this is eggplant she was relieved but still refused to eat the final dish...so I made some potato fry for her. I hope that when she grows up she will start liking this dish.</div>
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<a href="http://2.bp.blogspot.com/-CMF6sTrrxVM/TxVWuP_OpQI/AAAAAAAAArc/YbNYAgKfxvc/s1600/photoshop+collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="566" src="http://2.bp.blogspot.com/-CMF6sTrrxVM/TxVWuP_OpQI/AAAAAAAAArc/YbNYAgKfxvc/s640/photoshop+collage.jpg" width="640" /></a></div>
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<b>Ingredients:</b></div>
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Eggplant- 1 Large</div>
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Onions- 2 Medium (finely chopped)</div>
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Ginger- 1 Inch Piece</div>
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Garlic- 4 Cloves</div>
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Green Chillies-2 ( chopped) </div>
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Tomatoes- 2 Medium (finely chopped)</div>
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Green Peas- 1/4 Cup</div>
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Mustard Seeds- 1/2 tsp</div>
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Cumin Seeds- 1/2 tsp</div>
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Turmeric Powder- 1/4 tsp</div>
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Red Chilli Powder- 1/4 tsp</div>
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Coriander Powder- 1 tsp</div>
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Salt- To Taste</div>
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Oil- 1 tsp + 3 tbsp</div>
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Coriander Leaves- To Garnish</div>
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Fried Garlic slices- To garnish</div>
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<b>Procedure:</b></div>
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<li>Wash the eggplant and pat dry. Now rub 1 tsp of oil on the skin. Switch on the gas in medium flame and keep the eggplant directly on the fire. Let the skin char, keep turning the eggplant from all sides so that whole skin is charred and the eggplant is cooked from inside.</li>
<li>Once the eggplant is charred keep it aside on a plate to cool down for about 10 minutes. Then peel of the skin and remove its crown. Cut the eggplant and mash it thoroughly with help of a fork.</li>
<li>Pound ginger and garlic together in a mortar and keep aside.</li>
<li>Heat the 3 tbsp of oil in a pan. Once the oil is hot add in mustard and cumin seeds. When the seeds start crackling add in green chillies, chopped onions and pounded ginger and garlic.</li>
<li>Once the onions turn brown add in chopped tomatoes, green peas along with turmeric, red chillies, salt and coriander powder. Let the mixture cook on a medium flame till the spices are cooked and the mixture starts leaving oil from the sides.</li>
<li>Now at this stage add in the mashed eggplant and mix everything together. Keep on cooking the mixture till a nice aroma comes say for about 7-8 minutes.</li>
<li>Now switch off the gas and garnish with chopped coriander leaves and some fried garlic slices.</li>
<li>Serve super hot.</li>
</ul>
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<a href="http://1.bp.blogspot.com/-1ZTjw4yE1VA/TxUMjo-I7dI/AAAAAAAAArE/qVAXhMpyWu4/s1600/_DSC2405.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="616" src="http://1.bp.blogspot.com/-1ZTjw4yE1VA/TxUMjo-I7dI/AAAAAAAAArE/qVAXhMpyWu4/s640/_DSC2405.jpg" width="640" /></a></div>
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Linking this to Dish it out- Brinjal and Garlic Event started by <a href="http://vardhiniskitchen.blogspot.com/p/dish-it-out-hosting-schedule.html" target="_blank">Vardhini</a> and hosted by <a href="http://sangeethaskitchen.blogspot.com/2011/12/dish-it-out-brinjal-n-garlic-event.html" target="_blank">Sangee</a>.</div>
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Also linking this to Hot & Spicy Treats event at Amy's space <a href="http://www.foodssrilanka.blogspot.com/2012/01/world-spice-food-festival-announcing.html" target="_blank">Foodssrilanka</a>.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH6vCRsfxUirJhmVj2yuFV7hSrxeiBCFoicen6DwGnP72Y9baQhulSsZLwWbxz5QxUJcDhXHMUgY6F5QOBRSMnPO1UTHC02zqWtJJ8YS4BkhgQchyphenhyphenJ0GI_gUToToTUE7q8f2urfI7oDt8/s1600/_DSC2381-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH6vCRsfxUirJhmVj2yuFV7hSrxeiBCFoicen6DwGnP72Y9baQhulSsZLwWbxz5QxUJcDhXHMUgY6F5QOBRSMnPO1UTHC02zqWtJJ8YS4BkhgQchyphenhyphenJ0GI_gUToToTUE7q8f2urfI7oDt8/s640/_DSC2381-2.jpg" width="426" /></a></div>
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Sending this black and white picture to Susan's <a href="http://thewellseasonedcook.blogspot.com/2011/07/black-and-white-wednesday-new-culinary.html" target="_blank">Black And White Wednesday</a>.</div>
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<br /></div>Rajihttp://www.blogger.com/profile/01084156828238891809noreply@blogger.com39Dubai - United Arab Emirates25.2644444 55.311666724.8049429 54.6799527 25.723945899999997 55.943380700000006