Vegetarian Tastebuds

 It some times takes many years for us to understand what is good and what is bad for our health. Simple healthy choices in our day to day...

Upma is one of the most popular breakfast in any Indian household. Semolina or vermicelli upma used to feature regularly in my kitchen and...

I have grown up with a love hate relationship with soups. My mother never made soups for us at home...basically the whole concept of soups ...

After enjoying all the Diwali treats I am sure everyone would be craving simple meal. This is one such recipe, the dosa does not require l...

My blogger dashboard and Facebook timeline has been flooded with Diwali blog posts. Almost everybody is posting some delicious festive trea...

Call it a bread or a cake, but this is the ultimate healthy thing I have ever baked. All purpose flour has been replaced with whole wheat ...

The Sun god is most generous to us in this part of the world. He shines on us brightly for almost 8-9 months in a year giving us no respit...

As a kid I used to hate okras, the mere sight of this slimy veggie was enough to make me loose my appetite, but my mom never lost her hope...

Ramnavmi is coming on April 1st this year. This is the day when according to hindu mythology Lord Rama was born, on this day special po...

This is the first guest post at "Vegetarian Tastebuds"and I cannot be more happy that it comes from a wonderful friend Farwin Sim...

Some time back, I saw a Facebook message from Grishma of Zaika Zabardast  where she invited me to write a guest post for her wonderful b...

" This is the best thing you ever made ".......... this is what my husband said after having this Focaccia bread. And I said ,...

I am so much hooked to Pinterest these days, its a great place to pin and categorize all things which we like. There are great resources o...

For me eggplant is synonymous to bharta, I like my eggplant smoked and mashed with lots of garlic and spices. Smoking of the eggplant on...