Green Mango and Mint Chutney

Green mango and mint chutney or आम पुदीना चटनी as we call it is another special chutney made by my mom..this chutney is very tangy and sweet also.. perfect as a sandwich spread or with parathas or even for dahi vada topping this chutney adds so much of flavour to any thing. This chutney has found a special place in my kitchen and is a regular..I usually make a bottle full of it and store it in the refrigerator to be used for 3-4 days.

Ingredients:

Raw Mango- 1/2 of a big mango cut in big chunks ( add more or less according to the tanginess of the mango)

Fresh Mint Leaves- 1 cup

Green Chillies- 2 or more depending on your taste buds

Sugar- 1 tsp

Black Salt- 1/4 tsp

Salt- According to taste

Procedure:

Put all the ingredients together in mixie jar and grind to a fine consistency. Add water if required.

Sending this to PJ's Herbs and Flowers in My Platter- Mint event.

Ayeesha's Any One Can Cook Series- 17

Priya and Aipi's Bookmarked Event- Every Tuesday