Gravies / Dry Curries

Gravies :

• Lauki Muthia Curry
• Lauki Ka Kofta
• Badi / Vadi Ki Subzi
• Sabz Bagh
• Chole Bhature
• Hyderabadi Baghare Baingan
• Paneer and Peas in Tomato Gravy

Daal :

• Panchmel Daal ( Five Lentils Daal)
• Daal Lucknowi
• Daal Makhani
• ICC - Gujarati Daal from Sukham Ayu

Dry Curries :

• Ajwaini Bhindi ( Okra With Carom Seeds)
• Baingan Ka Bharta (Smoked Mashed Eggplant Curry)