I am so much hooked to Pinterest these days, its a great place to pin and categorize all things which we like. There are great resources out there ranging from photography to yum recipes, and I am loving it. I came across this recipe in Pinterest which is from The Pastry Affair and I knew that this is one of the recipe which is easy to make, healthy and quite addictive. Apart from the baking time, this requires just a few minutes of assembling.
Ingredients:
Chickpeas/ Garbanzo Beans- 2 Cups cooked or one 15 ounce can
Cinnamon Powder- 1 Teaspoon
Granulated Sugar- 1.5 Tablespoon
Canola Oil- 3 Teaspoons
Maple Syrup/ Honey- 1 Tablespoon
Procedure:
Preheat the oven to 190 Degrees C. Drain and rinse the chickpeas and keep aside. In a small bowl mix together oil, cinnamon and sugar. Now mix this paste with chickpeas so that beans is evenly coated. Spread the chickpeas on baking sheet and bake for 45-50 minutes, shake the tray in between for one or two times. After 45 minutes check for the crispiness. If more crispiness is required then bake for few more minutes.
After the beans are baked take them out of the oven and pour maple syrup/ honey on it while it is still hot. Evenly coat the beans with the syrup and let dry for sometime. Store in an airtight container, but mine never made it to the container, the beans were devoured within the first hour of baking :)
Sending this to Priya's CWS event held at Saffron Streaks.
Also linking this to Priya Mahadevan's Fast Food Not Fat Food event hosted at Priya Sreeram's Bon Appetit.
I LUV THIS ROASTED CHICKPEAS...AN ADDICTIVE SNACK
ReplyDeleteReally a healthy n yummy snack, love it's cinnamon flavor...thanks for letting me know abt "pinterest"...btw great pictures u have there...loved it !!!
ReplyDeleteThanks Sangee..hoping to see you too soon in Pinterest. Its a great place.
Deleteoh wow this is certainly unusual!!! i could never had thought of eating chickpeas in anything other than savoury. looks good!
ReplyDeleteThanks Rajani..I too was sceptical as how the taste would be, but this is a winner recipe.
DeleteRaji what a lovely click. I make the spicy version but never tried out the sweet version with chick peas. Love it totally.
ReplyDeletewhat an interesting and mouthwatering snack. no wonder this got over in an hour .great clicks
ReplyDeleteLovely and very interesting. The pictures are lovely too.
ReplyDeleteAre you still holding on to your vegan eating habits?
To be honest Anita, the eating habits which I developed over 30 years of my life are difficult to give up and not leaving me..after finishing the 21 days vegan challenge I have completely stopped milk tea and try to take less of curd on most days. There are days when I am completely vegan but some days I am not, its difficult to sometimes find vegan substitute. So it will take me more time to become completely vegan.
Deletei've never tried honey & cinnamon with chickpeas...interesting recipe :)
ReplyDeleteDelicious munchies.
ReplyDeleteYUMMY ONE
ReplyDeleteAarthi
http://yummytummy-aarthi.blogspot.com/
well presented dear and super clicks !! loved this recipe !! will surly give a try !!
ReplyDeleteOngoing Event - CC-Chocolate Fest
Cinnamon and chickpeas.....sounds new combo to me...looks yummy....
ReplyDeleteOmg, never thought of making this kind of sweet chickpeas,awesome..Well done Raji.
ReplyDeleteVery nice snack, nice clicks too.
ReplyDeleteraji.. perfect snack... first time in your space. happy to follow you
ReplyDeleteWelcome Roshni..thanks for dropping by :)
Deletelovely, cinnamon sweet garbanzos has my attention raji; thx for linking it to my event !
ReplyDeleteWelcome sweety :)Pleasure is entirely mine.
DeletePerfect and yummy..beautiful clicks
ReplyDeletelooks super delicious n yummy..bookmarked
ReplyDeleteI think the maple syrup would complement the fragrance of the cinnamon. I will try making this next week!
ReplyDeleteOh yeah Didi...the taste and fragrance was heavenly. Thanks for dropping by, I love my FIA buddies :)
DeleteWow that is an interesting and yummy treat Raji - Don't see your comments my blog these days dear! - miss you :((
ReplyDeleteThanks for your comment Priya..I too miss writing comments on your blog..have been just too busy with my kiddo..have to get back to my routine soon.
DeleteI'm so loving this sweet version Raji, sounds something like the caramalized popcorn that my kids adore! I usually do the savory chickpeas one using canned beans, in fact I even baked them y'day. Next time, I'll try this!
ReplyDeleteYummy and perfect snack,wonderful clicks...
ReplyDeleteOh Pinterest is a big time addiction but a good one :) I learn so much from it .. check out the DIY section .. lots to learn from there!
ReplyDeleteI love roasted chickpea. Never tried a sweet version though! Must try.
I baked savory version many times but never thought about preparing a sweet one. Very interesting and all the clicks look awesome.
ReplyDeleteThese look so addictive...what a fantastic idea :)
ReplyDeleteஅஹா! குளிகால மொரு மொரு ரெசிபி தந்து வாயூற வைக்கறீங்க! இனிப்பு மொருமொரு புதுமையாகவும் இருக்கு ராஜி. All best for the contest.
ReplyDeletewow awesome recipe,luv ur presentation...super!
ReplyDeleteGreat blog!!!
ReplyDeleteLoved this recipe and would like to try this with molasses may be. Loved the flavors...I make a savory roasted chickpeas but his one is so different. Look like Honey roasted peanuts.
Looks so yummy... Perfect snack... Lovely clicks....
ReplyDeletehttp://blessedfingers.blogspot.com
http://azhagiyakaivannam.blogspot.com
Sounds really cool, nice snack with the cinnamon twist :) Lovely clicks as usual!
ReplyDeleteAwesome photos! And making in the oven is cool! Will try it after exams :D
ReplyDeleteOh, FYI, just seeing your blog for the first time :D Looks pretty darn gooood!
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Kavi (Edible Entertainment)
Ongoing Event:(Kid's Delight - Something Sweet)
So in love with the idea!
ReplyDeletelooks very inviting yumm..
ReplyDeletelove ur excellent cliks
Tasty Appetite
new to me sounds inviting
ReplyDeletewow! I would of never thought of that !! Thanks for sharing xxxxx Lysa
ReplyDelete