Apple and Green Chilli Achaar

Continuing with my love for Royal Gala's here is another recipe.... a pickle made with apples, onions, green chillies and some very fragrant spices. Oh! I so much love the fragrance of roasted spices. Very easy to make... this achaar can be stored for about a week, but I bet with it's awesome taste in no time you can see yourself making another batch.

Ingredients:

Royal Gala Apples - 2 (peeled, de seeded and cut into thin slices)

Onion - 1

Green Chillies - 4 sliced ( can be increased or decreased)

Salt - 1 tsp

Sugar - 1 tsp

Turmeric powder - 1/2 tsp

Oil - 3 tbsp( I used canola)

Spices:

Cumin seeds - 1/2 tsp

Fenugreek seeds - 1/2 tsp

Fennel seeds (saunf) - 1/2 tsp

Black mustard seeds - 1 tsp

Procedure:

Dry roast all the 4 spices and coarsely grind them. Heat oil and add onions, saute till soft. Then add in the ground spices, salt, sugar, turmeric and green chillies and stir well. Finally add in the sliced apples and cook for 10-15 mins.

Cool and this can be enjoyed with rotis, parathas or even with your favourite loaf of bread.