Caramel Halwa

This halwa is a twist to the ordinary semolina halwa or sheera. Enjoy it hot.

Ingredients:

Semolina( rava) - 1 cup

Water - 1 cup

Sugar - 1 1/2 cup

Ghee - 1/2 cup

Cashew nuts - 10 nos

Cardamom powder - 1/2 tsp

Procedure:

• Soak rava in water for about 15 mins. Water should not be hot else lumps will form.
• Heat ghee in a kadhai and add sugar. Keep it stirring till the sugar caramelises to golden brown colour and it will leave ghee from all sides.

• Add the rava and mix well taking care that lumps are not formed. Use a masher and mash if there are any lumps.
• Add the cashew nuts and keep on stirring till a thick halwa consistency is reached. Add in cardamom powder and remove from heat.