Crispy and crunchy brown croquettes known as Falafels are a world wide sensation. People love to indulge in these scrumptious fried goodies, and I am among one of those who can devour many of these easily without even thinking twice about the amount of extra calories these come loaded with.
When fried these falafels loose all their nutritional qualities and become just fat balls. And since few days I have been eating healthy diet and trying to reduce the consumption of fat, so decided to bake these and made a wholesome meal out of falafels. I served these with whole wheat and oats flour pita bread along with some hummus and tahini sauce.
This was my first attempt at making pita pockets at home and to make them healthy I made these combining whole wheat flour and oats along with some Italian seasoning. Though the All purpose flour pitas taste more good, these come without guilt. Initially I baked these pita pockets but I got really mad after seeing papad like pitas...then I remembered seeing these at Priya's space where she makes them like rotis. I too used that technique and voila I had some soft and delicious pita pockets.
Would like to thank my new buddy Meghna who sparked the idea of healthy eating in me.
Baked Falafel: (Yields around 13)
Leaning Tower Of Falafel
Baked Falafel: (Yields around 13)
Ingredients:
Chick Peas Soaked Overnight- 2 Cups ( Soaked Chick Peas)
Garlic- 2 Cloves
Onion- 1 Big
Coriander Leaves- 1/2 Bunch
Bread Crumbs- 2 tbsp
Bread Crumbs- 2 tbsp
Coriander Powder- 1 tsp
Roasted Cumin Powder- 1 tsp
Red Chilli Powder- 1/2 tsp or more
Salt- To Taste
Lemon Juice- 2 tsp
Baking Powder- 1/4 tsp
Baking Soda- 1/4 tsp
Olive Oil- To Brush the falafels
Procedure:
- Preheat the oven to 230 degrees C.
- Rinse the soaked chick peas with ample fresh water and drain. Grind the drained chick peas in a food processor or mixie coarsely without adding any water and empty in a big bowl.
- Now dry grind the coriander leaves along with onion and garlic and add it in bowl along with chick peas.
- Add in bread crumbs, salt, coriander powder, cumin powder,red chilli powder, baking powder, baking soda and lemon juice to the chick peas mixture.
- Mix evenly all the ingredients and shape it in balls and flatten them little like patties.
- Brush with olive oil on both sides of the balls.
- Arrange them in the baking tray and bake for around 50 minutes turning the falafels once in between till they brown from outside and become crunchy.
Tahini:
Ingredients:
White Sesame- 1/4 Cup
Lemon Juice- 1 to 2 tbsp
Olive Oil- 1 tsp
Water As Required
Salt- To Taste
Procedure:
- Dry roast the sesame seeds in a pan or kadhai till they very slightly change their colour and release the aroma. Keep aside to cool.
- Add the sesame seeds and other ingredients in the mixer jar and grind till a smooth paste is obtained. Adjust the thickness as required by adding more or less water.
Ingredients:
Chick Peas Soaked Overnight And Pressure Cooked- 1 Cup (Cooked Chick Peas)
Tahini- 1 tbsp
Garlic- 2 Cloves
Lemon Juice- 2 -3 tbsp
Mint Leaves- 3 or 4
Salt- To Taste
Olive Oil- 1 tbsp
Water
Procedure:
Add all the ingredients in the mixer except oil and grind to make a smooth paste. Transfer the ground hummus in a bowl and pour olive oil on top.
Pita Bread:
Ingredients:
Whole Wheat Flour- 1 1/2 Cup
Ground Oats Flour- 1/2 Cup
Instant Yeast- 1 1/2 tsp
Salt- 1/2 tsp
Sugar- 1/2 tsp
Italian Seasoning- 1 tsp
Luke warm Water- Around 200 ml
Procedure:
- In a large bowl add whole wheat flour, oats flour along with yeast, salt, sugar and Italian seasoning.
- Combine everything nicely and start kneading in a dough using the luke warm water.
- Knead for 5-10 minutes till the dough turns smooth and soft.
- Keep the dough in a greased bowl and cover with a greased plastic wrap. Allow the dough to rise for about an hour.
- After the dough has risen pinch out balls just like when making rotis. Roll the dough using little flour into desired size and cook on heat on a flat skillet or tava allowing the pitas to puff up.
Assembling The Sandwich:
Take some shredded and chopped vegetables of your choice and spread it on the pita, then top it up with falafel, some hummus, tahini and wrap it in a foil. Serve immediately else it may become soggy.
Linking this to Fast Food Not Fat Food Event hosted by Priya of Bon Appetit brain child of Priya of Now Serving.
That looks really appetizing Raji!! I just had my lunch and now ur picture is again making me hungry!!
ReplyDeleteThere is nothing like all home made stuff. What a wonderful ensemble :)
ReplyDeleteThanks @ Grishma @ Priya...home made stuff always rocks!!!
ReplyDeletewow...these are really more appetizing n u have done a great job...all homemade, so fresh n healthy indeed...you rock!!!
ReplyDeleteam yet to try pita pockets :)
Raji... You ROck Girl!!! Nicely done. Of course will be on my menu in very near future. TO Healthy Eating. Thanks Raji!!
ReplyDeleteThis is sure delicious and filling food. Love all the 3 dishes, but the winner surely is the home made pita bread. You rock.
ReplyDeleteSimply awesome... wanna try baked falafels soon!
ReplyDeletehttp://krithiskitchen.blogspot.com
Event: Serve It-Chilled
mmmmm looking yummy!!!
ReplyDeleteThe pics are making me hungry. Loved it.
ReplyDeleteShow and Tell
That sandwich looks absolutely mouthwatering! I love falafel!
ReplyDeletewow looks very tasty and healthy..
ReplyDeleteI love falafel a lot , making pita bread at home is superb idea......will try it during this weekend only. Thanks yaar, you explained it so beautifully ........your recipes always make things easier.
ReplyDeletewow they look wonderful and very well presented !!
ReplyDeletewhat a wonderful sandwich..liked all the detailed explanations..good job dear
ReplyDeletehey raji, this is rocking stuff, do send it to my event http://eq-myblog.blogspot.com/2011/04/fast-food-not-fat-food-3.html
ReplyDeleteEverything is homemade wonderful. Love each one of them.
ReplyDeleteI have had this once in Pita inn.Never thought about making at home. Looks delicious and yummy.Have bookmarked it
ReplyDeleteSouth Indian Recipes
Omg, cant take my eyes from that last click,filling,satifying sandwich..Simply loving it..
ReplyDeleteLooks yummy and lovely pictures ...
ReplyDeleteI was thinking to make the same exactly to bake it n made wheat pita bread :) ...you have done it ..great one Raji ..going to try this
ReplyDeletebaked falafels!! that is superb! Ive got to try this ! love it!
ReplyDeleteSuperb one dear
ReplyDeleteWow...that's an fab recipe.....looks indulging....
ReplyDeleteWhat an indulging post...Don't know what to comment on - baked falafel, hummus, pita bread...I'm drooling here
ReplyDeleteVery tempting dear,clicks are awesome...
ReplyDeleteWOW, pics are absolutely drool worthy. Great work, Raji! Thanks for sharing a very innovative recipe. Wish I could have one now ;)
ReplyDeleteLovely recipe! It looks nice and palatable!
ReplyDeletelooks delish... i made some too, but instead of baking, i used the appam chatti to fry them with minimum oil... turned out great... must post soon
ReplyDeleteDelicious recipe, looks inviting.
ReplyDeletePrathima Shivraj
http://tastyvantalu.blogspot.com/
The baked version looks so good and also it did really managed to lean.
ReplyDeleteLooks gr8 !!
ReplyDeleteIndian Cuisine
Makes me hungry..looks awesome,love it.
ReplyDeleteexcellent post..homemade are always good & tasty too.
ReplyDeletegood to see the baked falafel... love to have these , I also make them baked. Me too trying to follow a healthy lifestyle... love your space.
ReplyDeletethis looks n sounds delicious..very pretty n must be very tasty too..:P
ReplyDeleteTasty Appetite
Event: Letz Relishh Ice Creams
Great work ~ it always works the best to make these at home as you can pick n choose exactly the way you like it! Loved your pita bread n the baked felafels ~ I always always bake my felafels n never fry them ~ almost follow the same recipe too.
ReplyDeleteUS Masala
I love falafel..And head over heels in love with ur version as its delicious, baked & healthy :)
ReplyDeletePrathima Rao
Prats Corner
Nothing like home made :P u've made it so wonderfully. loved the filling :P
ReplyDeleteLooks very tempting..... and healthy as well...
ReplyDeleteplease take a look at my space when you get time.
http://recipecongeries.blogspot.com
VIGO SPAIN .. Hello from visiting your blog again ... I love this recipe with chickpea hummus and pita bread ... looks fantastic and the previous post I pointed uhmmmm great ... beautiful pictures .. greetings MARIMI
ReplyDeleteYum!! Home made mediterranean food, esp falafels -have never tried them at home! Definitely bookmarking this for next week :) thanks for sharing Raji!
ReplyDeleteSuperb effort.Great recipe.Love your blog.
ReplyDeleteChickpeas hummus and pita bread looks so delicious and yummy.Excellent presentation.
ReplyDeleteThat would be a great wrap to enjoy and what i liked the most is BAKED falafel.This is amazing the way you shared every recipe in so much detail. I am going to try this sometime :)
ReplyDeleteLooks really yummm... so healthy and tasty!
ReplyDeletelovely presentation :)
ReplyDeletelooks great....:)
DeepthiDigvijay
Good Food Recipes
Coffe With Me Deepthi
I've always loved falafel and your baked version have me drooling! In fact your whole sandwich looks Really good and well worth the effort you spent making them :-).
ReplyDeleteI too have bookmarked from priyas.. urs is super healthy da..
ReplyDeleteA standing applause for ur effort..
totally psyched that you tried the pitas - that entire platter of dishes are absolutely inviting!
ReplyDelete