Muffins for breakfast...mmm...who would not love them and they are great for lazy and cool weekend mornings when I wake up late and drag myself to the kitchen to make my cuppa and then again curl on the couch trying to steal some more minutes of sleep. On the other hand my DH wakes up at 6 even on weekends and is already finished with his gym and tea even before I get out of my dreams, then he looks at me with a smile expecting to get breakfast soon and I set off to the kitchen to whip up something quick for him. To save my husband from the misery of waiting for his breakfast on weekend, I made these muffins a day before and refrigerated them to be used for next mornings breakfast.
So the result...a happy husband and a happy me.
When I was clicking the pictures my daughter came back from school and wanted to lend her hands for the shot resulting in this picture.
These muffins stay good for 2-3 days when stored in refrigerator. Just microwave them for a minute and they will be ready for tasty breakfast.
I was inspired by Sukaina of Sips And Spoonfuls to create recipe card.
Click on the recipe card to print the recipe