Sunday, June 5, 2011

Mango Vermicelli Halwa

With mango season in full bloom I am getting to see many wonderful mango related posts in the blogosphere. And how long could I have stayed away from making a mango based sweet. My daughter liked this a lot and I am sure I will be making this again for few more times till the mangoes keep arriving.


Ingredients:

Vermicelli- 1 Cup
Mango Pulp- 1/2 Cup( I used fresh Alphonso mango pulp)
Milk- 1 1/4 Cup
Granulated Sugar- 1/4 Cup- 1/3 Cup( depending on sweetness required)
Ghee- 3 tsp divided
Almonds- To Garnish

Procedure:
  • Heat a skillet/ kadhai and add 1 tsp of ghee. Add the vermicelli and roast till golden brown. Take out on a plate and keep aside.
  • In same kadhai add milk and keep for boiling. Once milk comes to boil add the roasted vermicelli and cook covered till vermicelli cooks completely.
  • Add the mango pulp and sugar and cook until sugar dissolves.
  • Add the remaining 2 tsp of ghee and cook for some more time.
  • Garnish with almonds. 
Serve hot.

39 comments:

  1. im definitely going to make this...mango anything n im all smiles :D

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  2. I too make this recipe.. but without milk.. yours looks very tempting and perfect.. thanks for sharing !!
    Indian Cuisine

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  3. Wow! What a unique halwa made with mangoes & vermicelli! Looks delicious!

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  4. Love d addition of mango to semiya halwa..looks yumm

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  5. Mango flavour has its own attraction mixed with vermecilli and made into an halwaa!!! yummy! Like to try it out before the season goes.

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  6. A sweet dish and that too with mangoes! Would love to sample that!

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  7. Feel like grabbing that irresistible halwa and finishing rite now, seriously excellent..

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  8. Wow mango vermicelli halwa ......looks so delicious n new with vermicelli...great idea...sure will try this!!!

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  9. Mango twist to the halwa is wonderful ...looks just fab

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  10. Oh Raji, this is an awesome idea! So creative! I can finish this whole bowl in one go :)

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  11. Oooohhh...this looks mighty tempting!!
    Prathima Rao
    Prats Corner

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  12. sooooooo mouthwatering halwa !! looks YUM !!

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  13. Wonderful idea to use mango pulp. A sure kid pleaser.

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  14. New to me.. but sounds super delicious... I'd love to have some..:)
    Reva

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  15. really good one raji- nice combo of semiya & mango; this one looks delish !

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  16. stunning! Looks and sounds DELICIOUS!

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  17. Wow!! That is different but looks delicious!

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  18. Vermicelli in mango flavor looks delicious.

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  19. Please visit my blog and claim your award

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  20. I don't think I've ever had a pasta with mango...I'm very intrigued. I'd love to try, sounds delicious =)

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  21. Super dish of love for your family.And made with few ingredients,looks inviting.

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  22. Nice way to use it..Thanks for sharing..

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  23. nice click...looks so tempting and delicious

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  24. Great idea dear!! Bet it would have tasted awesome!!!

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  25. इसे तो देख कर ही खाने का दिल करने लगा ! शुक्रिया रेसिपी शेयर के लिए !
    मेरी नयी पोस्ट पर आपका स्वागत है : Blind Devotion - स्त्री अज्ञानी ?

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  26. Unique and innovative recipe. Looks absolutely gorgeous, delicious and tempting.

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  27. I am going to try this absolute delish as soon as possible!

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  28. looks fabulous....and innovative too....must try this one :)

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  29. wow, looks great and perfect for this weather.

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  30. Looks fabulous Raji. I've tagged you in an award. Please visit my blog to pick it up at http://mylifeandspice.blogspot.com/2011/06/awards-and-tags.html

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  31. OMG! that looks so good!can eat the whole bowl!

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  32. so innovative and mouth watering dish!! loved it :)

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  33. wonderful recipe..vermicelli with mango..yum..deserve a try!

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  34. its a new recipe to me ..... tempting and yummy !!!!!

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  35. Sounds very yummy and great idea to make mango vermicelli!

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  36. superb vermicelli halwa! So delicious!

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  37. very useful really good information thanks for posting such a good information it will hepls the people a lot keep it up , Regards,
    Semiya upma

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