Moong Daal Khichdi With Okra Raita

Sometimes simple and comfort food is what we crave for and what can be more simpler than a khichdi (rice with lentils), and when served with okra raita it makes a complete satisfying meal. 

Ingredients: For the khichdi

Rice- 1 Cup

Yellow moong daal- 1/2 Cup

Tomato- 2 ( ground)

Salt- To taste

Turmeric Powder- 1/4 tsp

Whole Black Pepper- 1tsp

Cumin Seeds- 1 tsp

Ghee- 1 tbsp

Procedure:

• Wash and soak rice and daal together for an hour.
• Dry roast black pepper and cumin till aromatic and coarsely grind them.
• Heat a pressure cooker and add the ghee. Once hot add in the ground spices, tomato and stir.
• Add in the soaked and drained rice and daal and mix well.
• Pour in 4 cups of water and add salt and turmeric powder.
• Put in the lid of the pressure cooker and keep for cooking till 4-5 whistles comes.
• Serve it hot with a big dollop of ghee and the raita.

Ingredients:

Curd- 2 Cups ( Well beaten)

Salt- To taste

Roasted Cumin Powder- 1/2 Tsp

Red Chilli Powder- To Taste

Black Salt- A Pinch

Okra/ Lady's Finger- 6-7

Oil - To fry the okras

Procedure:

• Cut the okras in approximately half inch wide rounds and fry in hot oil till they become soft but they should not loose their colour. Drain and keep them aside.
• In the beaten curd add all the spices, salt then mix well and keep it chilled in the fridge.
• Add in the fried okras just before serving, else they may become very soggy.

Sending this to CWS- Rice event originally started by Priya and hosted this month at Reva's space.