It has been raining here since last 2-3 days and as rains are very rare here , we are enjoying the beautiful weather...just hoping that this beautiful weather will stay for some more days. Today I am sharing potato and coriander tikkis... we enjoyed these tikkis seeing the rain drops.
Potatoes- 2 Large boiled and grated
Coriander Leaves- 1/2 Cup chopped
Cornflour- 2 tbsp
Cheddar Cheese- 2 tbsp grated
Salt- to taste
Red Chilli Powder-1/2 tsp
Amchoor- 1/2 tsp
Cashewnuts- 10 broken
Oil- to shallow fry
Mix all the ingredients except oil and knead in a dough. Take small balls out of the dough and flatten them little in between the palms. Heat a non stick tava and shallow fry these tikkis in little oil turning both sides till they turn golden brown. Serve hot with chutney or tomato ketchup.
Sending these tikkis to Herbs and Flowers in my Platter- Coriander Leaves event hosted by krithi originally started by PJ.