Green mango and mint chutney or आम पुदीना चटनी as we call it is another special chutney made by my mom..this chutney is very tangy and sweet also.. perfect as a sandwich spread or with parathas or even for dahi vada topping this chutney adds so much of flavour to any thing. This chutney has found a special place in my kitchen and is a regular..I usually make a bottle full of it and store it in the refrigerator to be used for 3-4 days.
Raw Mango- 1/2 of a big mango cut in big chunks ( add more or less according to the tanginess of the mango)
Fresh Mint Leaves- 1 cup
Green Chillies- 2 or more depending on your taste buds
Sugar- 1 tsp
Black Salt- 1/4 tsp
Salt- According to taste
Put all the ingredients together in mixie jar and grind to a fine consistency. Add water if required.
Sending this to PJ's Herbs and Flowers in My Platter- Mint event.
Ayeesha's Any One Can Cook Series- 17