Chick Peas Buttons

Holiday season is here and I often hear my daughter asking for some yummy snacks. I prepared chana masala for my hubby's tiffin box and was left with some boiled chick peas, so I came up with this recipe.

Though my daughter N is not very fond of chick peas but she loved these fried buttons.

Ingredients:

Boiled Chick Peas - 1 cup

Large bread slices- 3

Besan - 2 tblsp

Milk - 3 tblsp

Lemon juice - 1 tblsp

Amchoor ( Mango powder) - 1/2 tsp

Salt, Chilli powder - to taste

Coriander leaves chopped - 1 tblsp

Oil - To fry

Procedure :

• Grind the chick peas without any water.
• Soak the bread slices in milk just for few seconds then squeeze the bread.
• Mix the chick peas, bread, besan, lemon juice, coriander leaves, amchoor, salt and chilli powder. Mix everything together to form a smooth dough. The dough will look like this-

• Make small balls of the mixture and flatten little to look like buttons.
• Heat oil and fry the buttons on medium to high flame till nice golden brown.
• The buttons will disintegrate if the flame is low.

Enjoy the buttons hot with some tomato ketchup.

Sending this to Susan's MLLA event hosted by Priya of mharorajasthanrecipes.

Also sending this to Any One Cook :Series 9 started by Ayeesha of Taste of Pearl City.