I am not sure why this recipe is called "cabbage steak" but I liked it very much. This recipe is adapted from Mrs. Mallika Badrinath's book - Snack Special. I have done some changes in the original recipe.
Ingredients:
Bengal Gram Dal( Chana Dal) - 1/2 cup
Grated Cabbage - 1 cup
Ginger- 1 inch piece
Green Chillies - 2 or 3
Cumin Seeds - 1 tsp
Salt - to taste
Oil - to fry
Procedure:
- Soak Chana dal in water for atleast 2hrs.
- Drain water and grind dal along with ginger, green chillies and cumin seeds without adding water.
- Mix grated cabbage and salt to this and make oblong rolls. (1 1/2 inch in diameter and 6-8 inches in length)
- Arrange on a greased cooker plate and steam for 15 mins.
- Cool down and cut into 1/2 inch thick discs.
- Deep fry in oil till golden brown. Serve hot.
Also sending this Any One Can Cook - Series 10 by Ayeesha of Taste of Pearl City.
looks yummy....
ReplyDeletePongal Feast Event
Kurinji
cabbage steaks look nice and crunchy...kids would love this...
ReplyDeleteVery interesting and sounds so yummy!
ReplyDeleteWow! Totally a different recipe, looks yummy. Thank you for linking with Any One Can Cook.
ReplyDeletehi ,,,yummy cabbage steaks....first time on ur space..following u.u hav wonderful space
ReplyDeleteWhat an awesome way to eat cabbage..a keeper recipe!
ReplyDeleteThanks a lot for linking this to bookmark event :)
US Masala
Looks yummy... perfect snack with a cup of tea.
ReplyDeleteThanks for dropping by... have added u in my blogroll :)
Thanks a lot for ur beautiful comment, cabbage steaks looks excellent, thanks for sharing with us, will definitely try them soon..
ReplyDeleteA steak (meat) made with cabbage (vegetable) is called an oxymoron. That contradicts itself.
ReplyDeleteBut I bet I cannot contradict you on taste! :•)