Saturday, January 22, 2011

Sago Cutlet

I had to steal some time today to write this post. My mother arrived and we got busy in some sight seeing...and yes I got good review from her about my house keeping... phew..finally all my cleaning paid off :)

Now coming back to today's post...sago cutlet or saboodana cutlet is loved by everybody in my house. During fasting I make sago vada by mixing sago and potato but these cutlets are different from those... very very crunchy... and tastes excellent when served hot.



Ingredients:

Sago - 1/4 cup
Potatoes- 3 to 4 medium sized boiled
Bread Slices- 3
Milk - to slightly soak the bread slices
Green Chillies - 3 finely chopped
Ginger - 1/2 inch piece grates
Coriander Leaves - 5-6 sprigs
Salt- to taste
Chaat Masala - 1/2 tsp
Bread Crumbs- to coat the mixture
Oil - to deep fry

Procedure:
  • Wash sago 3-4 times in water and soak for at least 3 hours.
  • Cook the soaked sago in water stirring in between till it turns translucent. The sago mixture should not be thick. It should be of dripping consistency. Off the gas. And as sago turns thick when cooled, keep adjusting the water.
  • Mash the potatoes in a bowl.
  • Soak the bread slices in milk and immediately take it out and squeeze it and mash it and mix with the mashed potatoes.
  • Add ginger, green chillies, salt, chaat masala and coriander leaves in the potato mixture and mix and mash everything together.
  • Take a big lemon sized portion of the mixture and shape in oblong balls.
  • Dip the balls in sago liquid so that it is coated fully...take out the balls and roll in bread crumbs not leaving any portion uncovered.
  • Fry immediately in hot oil in medium heat until golden brown. Repeat the same with remaining mixture.



Serve hot with ketchup or green chutney.

25 comments:

  1. Mouthwatering delights,love this delicious snack.

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  2. fingerlicking good it looks--lovely colour n texture !

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  3. Awesome snacks... !

    A very nice and well prepared sago cutlets. I just felt like picking up one from your blog and tasting....great job !

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  4. I try not to deep fry..cutlets always are shallow fried at home much to the displeasure of my dear husband :)..but surely they taste good when deep fried..I can taste these right now!!

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  5. sounds like a delicious snack.
    Thanks for sharing.

    Hope you're having a wonderful weekend and enjoy your mom's company.

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  6. Crispy and crunchy cutlets! love them

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  7. LOve the cutlet.. they look really cute and crispy :)

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  8. they look absolutely delectable!!

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  9. Is it Sago flour or Sago pearls?
    The cutlets look delicious!

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  10. they look so tempting.. would love to munch on them :)


    US Masala

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  11. Agree with Ally - quite delectable!!!

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  12. Thanks everybody for your beautiful comments.

    @ ? It is sago pearls.

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  13. Crispy and absolutely inviting cutlets looks yummy..

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  14. yummy andmouthwatering cutlets..very tempting !

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  15. I love sago, I love cutlets, and their combo is heavenly!

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  16. They look crunchy and absolutely delicious..
    RecipeRaaga

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  17. Looks absolutely yummy and nice!

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  18. This is a great snack dish. I will definitely give it a try. Please visit my blog and grab the Stylish Blogger Award :)

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  19. Very perfeclty turned out cutlets.Looks very doable.Thanks.,

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  20. Hi.....Please visit my blog an award is waiting for you ..... :)

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  21. It looks so s delicious.. can't wait to try myself

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  22. Hey i shared an award with u.. please follow this link :)
    http://tahemeemshaik.blogspot.com/2011/02/its-raining-awards.html

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