Sunday, January 9, 2011

Caramel Halwa

This halwa is a twist to the ordinary semolina halwa or sheera. Enjoy it hot.





Ingredients:

Semolina( rava) - 1 cup
Water - 1 cup
Sugar - 1 1/2 cup
Ghee - 1/2 cup
Cashew nuts - 10 nos
Cardamom powder - 1/2 tsp

Procedure:
  • Soak rava in water for about 15 mins. Water should not be hot else lumps will form.
  • Heat ghee in a kadhai and add sugar. Keep it stirring till the sugar caramelises to golden brown colour and it will leave ghee from all sides.
  • Add the rava and mix well taking care that lumps are not formed. Use a masher and mash if there are any lumps.
  • Add the cashew nuts and keep on stirring till a thick halwa consistency is reached. Add in cardamom powder and remove from heat.



14 comments:

  1. Caramel halwa looks delicious,texture and color looks awesome...

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  2. I like this variation of using caramel...

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  3. very innovative and looks tempting.

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  4. My hubby will go crazy over it.. lol..awesome recipe !


    US Masala

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  5. I love the smell of caramelized sugar a lot! This is such a cool recipe,thanks a ton for sharing!

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  6. Hey,

    Looks so yummy dear...Love it...Love sweets!!:)

    Dr.Sameena@

    http://www.myeasytocookrecipes.blogspot.com/

    ReplyDelete
  7. Awesome... yummy and tempting..

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  8. Hey this is a new variation in rava kesari...it's so shiny n delicious I m gointo try this soon... Thanx for the recipe:)

    ReplyDelete

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