This halwa is a twist to the ordinary semolina halwa or sheera. Enjoy it hot.
Semolina( rava) - 1 cup
Water - 1 cup
Sugar - 1 1/2 cup
Ghee - 1/2 cup
Cashew nuts - 10 nos
Cardamom powder - 1/2 tsp
- Soak rava in water for about 15 mins. Water should not be hot else lumps will form.
- Heat ghee in a kadhai and add sugar. Keep it stirring till the sugar caramelises to golden brown colour and it will leave ghee from all sides.
- Add the rava and mix well taking care that lumps are not formed. Use a masher and mash if there are any lumps.
- Add the cashew nuts and keep on stirring till a thick halwa consistency is reached. Add in cardamom powder and remove from heat.